Cafe du Monde, with its Robusta beans and chicory, was a close match. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. Later it became a popular coffee drink not only in Viet Nam but around the world. When something's so easy to make that you don't even need one. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. Brew a small cup of Vietnamese Phin coffee as mentioned above (but without the condensed milk … Add 3 Tbsp. We never used condensed milk too sweet, Hi! Coffee (Robusta type) is brewed very strongly in a small cup. Notes: There’s lots of brands out there, but this is the one I used. Notes: Probably cheaper at your local grocery store. Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. Serve the mugs in bowls of boiling water to warm-up the coffee. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. (You can also reheat the coffee before assembling the drink.) The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. You have our word. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. Makes about 4 ounces of coffee. After this time you can fill … I think it adds a wonderful aroma. The Vietnamese egg coffee “cà phê trúng” was one of the things I was most excited about on my trip through Vietnam. From the original Vietnamese iced coffee recipe to yogurt, and egg coffee recipes, we have featured them all for coffee connoisseurs and casual drinkers to make and enjoy. Let’s find out the Vietnamese egg coffee recipe right below! Add sweeten condensed milk into cup. The Best Coffee Machines that You Can Buy Online. Moisten with a little hot water and stand for 1 minute. This Vietnamese Egg Coffee was created by Nguyen Van Giang, the founder of Giảng Café in Hanoi and brings a very interesting story (which we already told here).While Giảng’s recipe is a well-kept secret, here are some details for you to prepare an easy home-made version. by - [-] To revisit this article, visit My Profile, then View saved stories. Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. Boy, was I wrong. This recipe is amazing. I won’t tell. It’s not really needed for flavor, since the condensed milk is already quite sweet. Pour 2/3rds of your coffee into the serving glass(es). Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. 10 BEST COFFEE MACHINES. Notes: Genuine Vietnamese coffee. Cooking advice that works. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Yes, I know what you’re thinking. It’s called Vietnamese Egg Coffee (Cà Phê Trung). STEP 2. Although it may not sound appetizing at first, the sugary, creamy layer on top of a cup of intense Vietnamese coffee makes for one delightful caffeine hit. The cup is served in a bowl of hot water to maintain its temperature. Add all of the egg mixture to the top of each serving glass. Price: -, by - [-] It is prepared with egg yolks, coffee and condensed milk. Price: -, by - [-] It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. Nguyen Van Giang was the genius behind the Vietnamese egg coffee. (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) If you can’t find those, substitute strong French roast coffee beans in a coarse grind. Want to know when we post? All rights reserved. Liquid tiramisu? © 2021 Condé Nast. Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. Photo by Chelsie Craig, Food styling by Pearl Jones. 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