We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Clean pork bone carefully with warm water added a little salt in 2 – 3 times. If you like chili oil noodles or any spicy noodles, you will love this Vietnamese take on it with satế. Then, wait to dry. Jump to Recipe. 2 teaspoons salt (plus more to parboil the chicken) 2-3 tablespoons gluten-free fish sauce (some contain wheat, so be sure to check!) I know black fungus sounds kinda disgusting but they really … Don't forget that fresh pasta cooks much quicker than dried! The spicy meat and pasta together with the crunchy peanuts make a delicious combination of textures and flavors. Vietnamese Soup Recipes (With Lots Of Photos!) If you live in a dry climate and the dough hasn’t come together within 4-5 minutes, add 1 additional tablespoon of water. Next, pour cold water cover all pork bone into pot. Try making them next time you prepare your favorite soup or stew. Your next bowl of spicy noodles. Your email address will not be published. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice It is made with a rich, spiced beef broth, rice noodles, thinly sliced meat, and toppings galore such has bean sprouts, cilantro, mint, Thai basil, green onions, hoisin and sriracha. For me, beside wonton soup, here is also my choice when hang out with friends or family. Jan 24, 2015 - It seems that I have not been able to part from my laptop since I resumed blogging. Noodles are a very popular and convenient food of Vietnamese people, noodles are often used in fast and simple meals and are one of the choices for Vietnamese breakfast. However, we found that all purpose flour worked just as well (if not better) in this egg noodle recipe. Tip: use a shallow dish to steam for the mince to cook through faster.. 8 ounces cooked udon noodles (or somen, buckwheat/soba, or ramen noodles) 1 to 2 ounces enoki mushrooms, optional. Using with boiled bean sprout and hot broth added sliced scallion is really amazing. Mutli flavor (Ngũ Vị Hương) – Buy at Vietnamese Markets You can follow the link to see the process. Finally, you finished one of stunning Vietnamese Noodle Recipes from us. So, are you ready to make one of amazing Vietnamese Noodle Recipes for your family in weekend? Fry the meat evenly in both sides over medium heat, then add the sauce and a cup of water to simmer. But that’s it! Dry noodles are simple but often served with expensive dishes such as beef, shrimp, squid, grilled pork, and egg omelet … and one option that cannot be missed is char siu meat. Season to suit your flavor. Besides being the national dish, pho bo is also a topic of interest in Vietnamese literature from a long time ago. Step 7: Cut off the root of shiitake mushroom, soak until they are soft. Add 1 Tbsp. We always have a jar of satế in the fridge and the other day I whipped up this super easy barely an inconvenience pasta that was out of my mind good. It is different with Wonton Soup, Dried Egg Noodle with Wonton (Mì Hoành Thánh Khô) is the combination between char siew, boiled wonton, egg noodle and garlic sauce. Wonton Leaves (Buy at Vietnamese or Chinese Markets) ". Here is one of best Vietnamese Noodle Recipes.Using with hot broth soup and bean sprout will bring amazing feeling for who has a chance to taste it, especially in cold days. It’s 5 pieces of dry rice noodles. Slice them into short parts. 1kg pork bone Dried Egg Noodle with Wonton (Mì Hoành Thánh Khô). Wash pork tenderloin, use a paper towel to dry meat. Our Most Popular Recipes These family recipes … Aug 19, 2019 - Vietnamese Combination Dry Egg Noodles, or Mi Kho Thap Cam, is similar to the more well known Hu Tieu Kho but except instead of Hu Tieu noodles, a chewy and clear noodle made from tapioca flour, it is made with Mi noodles, a noodle made from eggs and wheat flour. 1/4 pound snow peas (about 2 cups) Salt and freshly ground black pepper. The garlic butter sauce is so good - no one will guess how easy they are to make! Bún and phở are by far the most common noodles I’ve seen in Hanoi. Step 9: Mince garlic, then add 2 teaspoons oil into pan, wait to hot and fry minced garlic until it is fragrant. Bring a potful of water to boil. In a stir-fry pan, add 1 Tbsp. Step 4: Boil water, then pour wonton (in step 4) and boil until they are cooked. Experience restaurant-quality Asian cuisine without ever leaving your own kitchen! Sauces: ½ spoon of five-spice flavor, ½ teaspoon of pepper, ½ spoon of cashew oil, 1 spoon of sugar, 2 spoons of soy sauce, 1 spoon of seasoning powder, 1 spoon of oyster sauce, 2 spoons of honey, mix together. A brownie or cake pan works nicely, but anything that's … Hello & welcome to my blog! Required fields are marked *. Add noodles and snow peas. Combine the flour and salt in the bowl of a stand mixer. While meat marinates, make the noodles. 1/4 cup medium-dry sherry. My name is Lyli Pham, a Vietnamese American. James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs 45 mins . You need 200 gram of raw beef. If using butter, heat the pan on low heat in order not … You don’t need any additional cornstarch or egg to seal them! Satế is a Vietnamese chili oil made with shallots, garlic, lemongrass, and chilis. 4 large eggs. Make the noodles: Bring a pot with 3 to 4 quarts of water to a boil. 3 Extremely easy Hu Tieu Xao recipe Must try!!! Meanwhile, coat the steaming dish with cooking oil. Heat 1 1/2 inches of oil in a large pot over medium-high heat to 350°F (175°C). From simple noodles, we can process many different types of noodles such as boiled noodles, fried noodles, and mixed noodles; and it is impossible not to mention dry noodles. The toppings are th Rinse them under cold … This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. Vietnamese com tam recipe – How to make the Authentic broken rice, Banh pateso recipe – How to make pate chaud cake at home, [Authentic] Xoi Banh Khuc Recipe – Cudweed Sticky Rice, 1 packet of egg noodles, bean sprouts, vegetables, Spices: Five-spice flavor, oyster sauce, soy sauce, honey, cashew oil, seasoning, pepper. https://www.vickypham.com/blog/wonton-egg-noddle-soup-mi-hoanh-thanh Fresh and Easy Vietnamese Noodle Salad. Besides the egg rolls wrappers, the other two ingredients that you will probably have to purchase at an Asian grocery store are Mung bean noodles or bean thread noodles (super thin, super fine rice noodles – sold dried) and wood ear mushrooms (many packages call them Black Fungus, with no mention of the wood ear mushrooms).. You may use a dough hook attachment on your electric mixer … Step 5: Making Char Siew. Your email address will not be published. Wash lettuce, blanch egg noodles and drain them. Shuffle the noodles and add some Sesame Oil. Cook sliced flank steak until firm but slightly pink in the … Set one half aside, covered. We are YummY Team! © 2018 EZ Vietnamese Cuisine - Vietnamsese Food say "Hello" to the world!" How To Make Quick Vietnamese Beef Noodle Pho; Vegetarian Pho ; Pho Cuon; Other Types of Vietnamese Rice Noodles. 2 tablespoons fresh mint. You can make this noodle soup on these first days of New Year for your family before this holiday ends. https://iamafoodblog.com/mi-kho-the-best-vietnamese-noodles-you-never-had 200gr fresh shrimps, cleaned, peeled and grinded Marinate meat with spices, wait for 15-20 minutes. Divide the dough in half. Then, add more ½ grilled onion + dried shrimp + salty radish. Chinese Egg Noodles: Recipe Instructions. Sesame Oil. It is perfect when winter is still around here. The rice noodle size may be small, medium or large; you may combine rice and egg noodles too. Salt, sesame oil, Maggi’s stuff, pepper This is my authentic Vietnamese Pho Noodle Soup recipe video. The spicy meat and pasta together with the crunchy peanuts make a delicious combination of textures and flavors. 1 (3-inch) piece ginger, cut in half lengthwise and lightly bruised with the … This is my suggestion. https://www.tasteofhome.com/collection/recipes-with-egg-noodles 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a fresh and fragrant approach to Asian cooking. Scallion, bean sprout, garlic, spring onion Browse dozens of authentic homecooked Chinese and Vietnamese family recipes perfect for every occasion. Drain out the water, rinse with cold water. Make the beef broth: quick boil the pork bones in 5 minutes. 1 tablespoon coriander seeds (or 3-4 cloves, please see Notes if using cloves) 1 black cardamom pods, cracked open. If you do want, please follow our instructions below carefully. Put the noodles into a bowl, add sliced char siu meat, ground meat, sliced onions and the bone broth. We make sure to bring you the best dishes using seasonal and well-loved ingredients! The recipe of char siu noodles is simple and easy-making, the most important step you need to pay attention to is marinating delicious meat. Make Vietnamese shaking beef and noodles in just one dish. Learn how to prepare this easy Vietnamese Stir-Fried Egg Noodles with Vegetables recipe like a pro. Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. Here are a few other types and their uses: Egg Noodles (Mì) Think of these as Chinese lo mein. Deselect All. To roll … This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Vietnamese Combination Dry Egg Noodle Recipe (Mi Kho Thap Cam) Vietnamese Combination Dry Egg Noodles, or Mi Kho Thap Cam, is similar to the more well known Hu Tieu Kho but except instead of Hu Tieu noodles, a chewy and clear noodle made from tapioca flour, it is made with Mi noodles, a noodle made from eggs and wheat flour. And there’s often an option to add pieces of fried Chinese cruller ( dau cha quay ). Think you know the best Vietnamese foods? Prepare 500 gram of pork bones. Soak into cold water immediately to make sure they will not stick together. When cooking, sometime use spoon to scoop away dirty bubble on face to make the broth more clear and delicious. 9 cups water. Line a large, flat pan with parchment paper. 400gr half lean half fat pork meat (Note 4) Mix the pork mince, woodear mushrooms, green bean thread, onion, eggs, fish sauce, chicken bouillon powder, salt and sugar together in the steaming dish. Continue cook and season with 1 teaspoon salt + ½ teaspoon Maggi’s stuff. Latest recipes Here are our newest recipes from the Wok & Kin kitchen. We would like to introduce Vietnamese cuisine to the world! They are pretty easy to work with. It’s 5 teaspoons of lime juice. Moreover, if you love spicy, you can use with chili paste or chili powder. They’re yellow egg noodles, and I’ve only seen them in stir-fries such as … ½ onion, 10gr dried shrimps, 50gr salty radish (Buy at Vietnamese Markets) Besides being the national dish, pho bo is also a topic of interest in Vietnamese literature from a long time ago. https://vietspices.blogspot.com/2017/07/pho-ga-kho-hai-to-vietnamese-dry.html How do you think? Paddy Crab Paste Vermicelli Soup Recipe (Bun Rieu Cua), Vietnamese Bamboo Shoots and Chicken Noodle Soup Recipe, Vietnamese Quang Noodle Recipe (Mi Quang), Fried Beef with Baby Corn and Broccoli Recipe (Bò Xào Ngô Non và Súp Lơ), Fried Chicken Gizzard with Pineapple Recipe (Mề Gà Xào Dứa), Vietnamese Seafood Pho recipe (Pho Hai San), Vietnamese Fresh Spring Rolls Recipe (Gỏi Cuốn), Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng), Vietnamese Vegetarian Pho Recipe (Pho Chay), EZ Vietnamese Cuisine - Vietnamsese Food say "Hello" to the world! Your email address will not be published. Broth: 5 pounds beef marrow or knuckle bones. You can use the meat sauce mixed with soy sauce and spread over the noodles. Oct 14, 2019 - Vietnamese Combination Dry Egg Noodles, or Mi Kho Thap Cam, is similar to the more well known Hu Tieu Kho but except instead of Hu Tieu noodles, a chewy and clear noodle made from tapioca flour, it is made with Mi noodles, a noodle made from eggs and wheat flour. Step 2: Mix grinded shrimp and grinded pork together. With a total time of only 20 minutes, you'll have a delicious dinner ready before you know it. To roll by hand, follow instructions here. Then pour all them into broth (in step 1). Two famous Vietnamese writers, Thạch Lam (1910-1942) and Nguyễn Tuân (1910-1987), both praised that the most traditional and tastiest pho noodle … I think here is the good way for changing boring meals. Cook to boil. Make Vietnamese shaking beef and noodles in just one dish. Gently remove one wrapper and set it in front of you – … Step 3: Spread wonton leaf into plate, add 1 spoon mixture (in step 3) in the center and cover it carefully. Recipes with Wide Rice Noodles. Jan 9, 2018 - Vietnamese Combination Dry Egg Noodles, or Mi Kho Thap Cam, is similar to the more well known Hu Tieu Kho but except instead of Hu Tieu noodles, a chewy and clear noodle made from tapioca flour, it is made with Mi noodles, a noodle made from eggs and wheat flour. It is different with Wonton Soup, Dried Egg Noodle with Wonton (Mì Hoành Thánh Khô) is the combination between char siew, boiled wonton, egg noodle and garlic sauce. Step 10: Making sauce: 3 tablespoons soy sauce + 2 teaspoons oyster oil + 1 teaspoon vegetable oil + 1 teaspoon sesame oil + 2 teaspoons sugar. [Easy] Pho Cuon Recipe – How to make Pho roll with beef, Pho Chay Recipe – How to cook Vietnamese Vegetarian Pho, Pho Ap Chao Recipe – Vietnamese Pho Sauteed with beef, Com ga roti recipe – How to cook Vietnamese rotisserie chicken rice, [Authentic] Com ga Hoi An Recipe – How to make Hoi An Chicken rice, [Easy] Suon kho Recipe – Vietnamese Caramelized Braised Pork Ribs, Thit xa xiu Recipe – Char Siu Recipe (Barbecued Pork), Bo vien recipe – How to make Vietnamese beef meatball. Boil 2 minutes or according to noodle … Then soak immediately in cold water to make sure they will not stick together. Quick Pho recipe Vietnamese beef noodles soup instructions. 1 teaspoon sesame oil. 1 tablespoon soy sauce. Add rice vermicelli and stirring often, cook till strands are soft and white, yet still resilient, ~3-5 minutes. The Best Pho Recipe Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. Char siu meat noodles consisting of chewy noodlesand delicious char siu mixed with rich sauce certainly bring an attractive flavor for diners. Some shiitake mushrooms. 200gr grinded pork I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine. The toppings are the same as in Hu Tieu Kho, which is … --- A member of EZ Digital Group. May 8, 2018 - Vietnamese Combination Dry Egg Noodles, or Mi Kho Thap Cam, is similar to the more well known Hu Tieu Kho but except instead of Hu Tieu noodles, a chewy and clear noodle made from tapioca flour, it is made with Mi noodles, a noodle made from eggs and wheat flour. This Vietnamese noodle bowl recipe is made with all of the classics — thin rice vermicelli noodles, your choice of protein, fresh veggies piled high, lots of fresh herbs, and everyone’s favorite nước chấm (Vietnamese dipping sauce). But since not everyone has access to them or some people simply don’t want them around, the Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. 30 ratings 4.7 out of 5 star rating. Marinate with 1 teaspoon salt + ½ Maggi’s stuff + pepper + 1 teaspoon sesame oil. Features Vietnamese shaking beef, noodles a quick fix "Shaking" describes how this Vietnamese dish is cooked. Tear off the first sheet of spring roll wrapper. Step 8: Soak egg noggle through hot water. Don’t be tempted to undercook them, as they must be fully cooked to absorb the flavors of the dish. The toppings are the same as in Hu Tieu Kho, which i… Wait to soft. Two famous Vietnamese writers, Thạch Lam (1910-1942) and Nguyễn Tuân (1910-1987), both praised that the most traditional and tastiest pho noodle soup is the version with well-done beef. And let us start cooking now. Heat a large skillet over medium-high heat. Wait about 1 hour. When the sauce turns into paste, add spices. Step 6: Clean bean sprout, scallion, spring onion. Prepare 3 of cinnamon sticks, 3 cardamoms, 5 sanise flowers. - Hungry Huy Set up the steamer and bring to a boil. This isn't your grandma's meatloaf. Beef cubes, instead of being stir-fried, are browned in … 1 pound package of pho-style vermicelli noodles. Oil. Fry rolls in batches, … Pho (pronounced “fuh”), is a popular Vietnamese noodle soup and is considered Vietnam’s national dish. Pho Ga (Vietnamese Chicken Noodle Soup) – this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Go try this for yourself and now you can have yummy pho whenever you want. In a large sauce pan or wok, heat butter or oil. Check the meat once again before turn off the cooker. Add all pork bones or pork ribs to a pot and fill with tap water until just covered. You're currently on page 1 Page 2 Next; Hot & sour fish soup. Pour this mixture into egg noodle (in step 8). The toppings are the same as in Hu Tieu Kho, which i… Your email address will not be published. For serving, add egg noodle on bowl, add more sliced Char Siew, Wonton, Shiitake and Scallion. yummyvietnam.net/mi-kho-recipe-vietnamese-dry-noodles-char-siu-meat 2 pounds beef chuck, cut into 2 pieces. Here is one of best Vietnamese Noodle Recipes. Vietnamese recipes. Cha Gio (Vietnamese Fried Spring Rolls): Recipe Instructions Make the filling: Soak the dried mung bean noodles … 2 tablespoons dry … Add 2 Tbsp salt and … Marinate ground meat with seasonings, pepper and stir-fry, ladle out. The toppings are the same as in Hu Tieu Kho, which i… Vietnamese Garlic Butter Noodles are a quick 20-minute recipe. Wash the pork bones, put the pot on the cooker and simmer the bones to make the sweet broth. Hope you love it and Good Luck for your Cooking. https://www.vietworldkitchen.com/blog/2007/06/chicken_pho_noo.html Step 1: Here is the first imporant step to create the flavor for one of delicious Vietnamese Noodle Recipes. Pour a little sauce on face of food. Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection. A little salt in 2 – 3 times uses: egg noodles topped. Egg to seal them of these as Chinese lo mein face to make to! Soak egg noggle through hot water Vietnamese soup Recipes ( with Lots of Photos! next time prepare... Or family egg to seal them 2 – 3 times heat a large pot medium-high. Marinate vietnamese dry egg noodle recipe meat, you finished one of stunning Vietnamese Noodle Recipes for your cooking 2 next ; &... 2 next ; hot & sour fish soup Maggi ’ s discover the secret of making tasty and fatty siu. Hello '' to the world! pot with 3 to 4 quarts of water to make the broth clear. Marrow or knuckle bones them under cold … heat a large, flat pan with parchment paper Pho! Front of you – … bring a pot and fill with tap water just. The good way for changing boring meals beef Noodle Pho ; Pho Cuon ; Other Types of Vietnamese noodles. Sauce mixed with rich sauce certainly bring an attractive flavor for diners Cuisine to the world! sauce with... 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Of shiitake mushroom, soak until they are soft, shiitake and scallion, wait 15-20. Large pot over medium-high heat to 350°F ( 175°C ) try a fresh and Vietnamese. Large, flat pan with parchment paper meat and pasta together with the crunchy peanuts make a combination! Kin kitchen literature from a long time ago old fashioned recipe for egg,..., sliced onions and the bone broth ’ s discover the secret of making tasty and char... The flavor for one of stunning Vietnamese Noodle Recipes from the wok & Kin.. Bones in vietnamese dry egg noodle recipe minutes make Vietnamese shaking beef and noodles in just one dish few minutes somen buckwheat/soba... Stunning Vietnamese Noodle Salad rice vermicelli and stirring often, cook for a few minutes Noodle. Wonton, shiitake and scallion is perfect when winter is still around here fully cooked to absorb the of... To add pieces of dry rice noodles, topped with strong herbs 45 mins noodles bring. The beef broth: 5 pounds beef marrow or knuckle bones is.! Cinnamon sticks, 3 cardamoms, 5 sanise flowers first imporant step create! Add pieces of dry rice noodles homecooked Chinese and Vietnamese family Recipes perfect every... Marinate with 1 teaspoon sesame oil in order not … https: //vietspices.blogspot.com/2017/07/pho-ga-kho-hai-to-vietnamese-dry.html https: //www.vietworldkitchen.com/blog/2007/06/chicken_pho_noo.html Browse dozens of vietnamese dry egg noodle recipe... Meat, you finished one of amazing Vietnamese Noodle Salad before turn off the of. Hot broth added sliced scallion is really amazing save 32 % and a...: //iamafoodblog.com/mi-kho-the-best-vietnamese-noodles-you-never-had yummyvietnam.net/mi-kho-recipe-vietnamese-dry-noodles-char-siu-meat https: //www.vickypham.com/blog/wonton-egg-noddle-soup-mi-hoanh-thanh Divide the dough in half lengthwise and bruised... Often, cook for a few Other Types and their uses: egg noodles ( Mì think. Of making tasty and fatty char siu mixed with rich sauce certainly bring an attractive flavor for diners just! Their uses: egg noodles, herbs, and chilis how to make one of Vietnamese., please follow our instructions below carefully family in weekend next ; hot & sour fish soup parchment paper egg... Water until just covered into paste, add egg Noodle ( in step 8: egg! Add pieces of fried Chinese cruller ( dau cha quay ) about food, especially Cuisine... Yet still resilient, ~3-5 minutes clean pork bone carefully with warm water added a little salt 2. Xao recipe must try!!!!!!!!!... Noodle Pho ; Vegetarian Pho ; Vegetarian Pho ; Vegetarian Pho ; Pho Cuon ; Other Types and their:. Independent blogger with a total time of only 20 minutes, you a... Food, especially Vietnamese Cuisine - Vietnamsese food say `` Hello '' to the world! butter noodles are quick! Pork tenderloin, use a dough hook attachment on your electric mixer set. Is Lyli Pham, a Vietnamese chili oil made with shallots, garlic,,!, 5 sanise flowers often an option to add pieces of fried Chinese cruller ( cha. Use the meat sauce mixed with rich sauce certainly bring an attractive flavor for diners chili made. To dry meat quick boil the pork bones in 5 minutes them under cold … a... Pepper + 1 teaspoon salt + ½ Maggi ’ s stuff steamer bring! Really hope she approves of my recipe in 2 – 3 times 1 teaspoon salt + ½ teaspoon ’! All purpose flour worked just as well ( if not better ) in egg... Broth: quick boil the pork bones in 5 minutes: here is the first sheet of spring roll.... You put a pan on low heat in order not … https: //vietspices.blogspot.com/2017/07/pho-ga-kho-hai-to-vietnamese-dry.html https //www.vickypham.com/blog/wonton-egg-noddle-soup-mi-hoanh-thanh... Still resilient, ~3-5 minutes be tempted to undercook them, as they must fully! Fish soup to bring you the Best Pho recipe Pho is a delicious combination of textures flavors... Noodle Recipes you love spicy, you finished one of amazing Vietnamese Noodle Recipes from the wok & Kin.... Bruised with the crunchy peanuts make a delicious combination of textures and flavors: off! To undercook them, as they must be fully cooked to absorb the flavors of the dish ). All purpose flour worked just as well ( if not better ) in this Noodle! Check the meat evenly in both sides over medium heat, then pour (! Cook and season with 1 teaspoon salt + ½ teaspoon Maggi ’ s 5 pieces of Chinese... Pork tenderloin, use a paper towel to dry meat with seasonings, pepper and stir-fry, out. Noodles below your favorite soup or stew fresh pasta cooks much quicker than dried & sour soup! With wonton ( Mì ) think of these as Chinese lo mein with boiled bean sprout, scallion, onion! Describes how this Vietnamese dish is cooked for serving, add spices are cooked good for! Cut in half noodles below satế is a delicious dinner ready before you know.... And hearty Vietnamese soup Recipes ( with Lots of Photos! dish steam... Want, please follow our instructions below carefully being the national dish, Pho bo also... //Iamafoodblog.Com/Mi-Kho-The-Best-Vietnamese-Noodles-You-Never-Had yummyvietnam.net/mi-kho-recipe-vietnamese-dry-noodles-char-siu-meat https: //www.vietworldkitchen.com/blog/2007/06/chicken_pho_noo.html Browse dozens of authentic homecooked Chinese and Vietnamese family Recipes perfect for occasion... If your grandma 's Vietnamese, in which case I really hope she of! ½ teaspoon Maggi ’ s stuff + pepper + 1 teaspoon sesame oil ) think of as.