Close the distance with fun games you can play from the comfort of separate homes. This sweet and spicy Easy Baked Pork Tenderloin delivers big-time with its incredible sauce glaze and savory flavors! Add comma separated list of ingredients to include in recipe. Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side. Check … Place tenderloins in prepared baking dish. Combine brown sugar, garlic and Sriracha and spread over top of pork. 1 pound pork tenderloin, cut into 3/4-inch slices, 1 tablespoon seedless raspberry preserves, 2 tablespoons chopped fresh cilantro (Optional). Information is not currently available for this nutrient. I also did not have raspberry preserves so I used grape jelly instead. Spoon warm rice onto serving plates. Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. Neither did my son. We decided it was "okay" but definitely would not make it again. Brush both sides of Info. I cut the amount of Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Served with fresh cucumber and carrots over hot rice, this meal is both comforting and fresh—a balance that’s often difficult to find. Nutrient information is not available for all ingredients. Enjoyed last night with some roasted golden beets and a dill cucumber salad. Real Simple may receive compensation for some links to products and services in this email on this website. Spoon sauce over pork slices and top with cilantro. Rachel True thanks for sharing your recipe we enjoyed it! Congrats! Real Simple may receive compensation when you click through and purchase from links contained on If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sweet and Spicy Pork Tenderloin | Pork recipes, Tenderloin … Presenting a new way to party together—virtually. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition Mix together apple cider, lime juice, garlic, 1/2 teaspoon ginger, 1/8 teaspoon chili powder, garam … Salsa and raspberry preserves may sound a bit strange but they totally work! Remove pork to a plate, retaining juices in the skillet. Just didn't care for the flavor of it. Sweet and Spicy Pork Tenderloin Mel's Kitchen Cafe smoked paprika, chili powder, cider vinegar, sugar, ketchup, vegetable oil and 3 more Spicy Pork Tenderloin with Grilled Peaches It Is a Keeper pepper, peaches, ground cumin, olive oil, pork tenderloin, … Arrange pork slices in a single layer in the skillet. I have no idea the potential of this recipe since I changed it, but wow! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pat pork tenderloins dry. Coat bacon wrapped pork tenderloin with the brown sugar and chili powder mixture. Honestly, this was good even without adding salsa and jelly. First off, don’t sweat perfection with your pork tenderloin strips. Mix together the brown sugar, paprika, garlic powder, chili powder, and salt to make a rub. 8k. We really enjoyed this. … The flavors of cinnamon, cumin, chili powder, garlic, … The width you … In same skillet, cook onion and pepper until softened, 2 … An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). It is not hot, but has a wee bit of a kick. Bake the tenderloin 25 to 35 minutes, or until meat thermometer registers 145° F. … Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds. Heat remaining 2 tablespoons oil in a large skillet over medium-high. Grill over medium-high heat for 7 minutes per side. In another small bowl, mix together honey, garlic, and Tabasco sauce. Allrecipes is part of the Meredith Food Group. Place tenderloin in skillet and brown on all sides. Your daily values may be higher or lower depending on your calorie needs. Coat the … Spoon soy sauce mixture over the pork. this website. When ready to cook, set up grill for indirect cooking (half of the grill hot and the other half not on). Add comma separated list of ingredients to exclude from recipe. Made with products you probably have on hand. I took the lazy route and used garlic powder and ginger powder (adjusted he amounts). It requires just 60 minutes start to finish and most of that time is hand's off … Heat oil in a large nonstick skillet over medium-high heat. 576 calories; fat 17g; saturated fat 2g; cholesterol 74mg; fiber 2g; protein 31g; carbohydrates 70g; sodium 814mg; sugars 9g. Here the opposite is the case. Try this pork tenderloin recipe with sweet & spicy rub for dinner Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. Heat remaining 2 tablespoons oil in a large skillet over medium-high. Tender, juicy, moist and bursting with a little sweet and a touch of heat, this pork tenderloin is beyond good. Pour the mixture on top of pork and and … Real Simple is part of the Meredith Home Group. I have to add - I have never cooked pork tenderloin in my life and it was fantastic! This pork tenderloin is slightly sweet, slightly spicy and completely delicious. Let pork stand in skillet at room temperature 10 minutes before serving (Temperature will rise to about 155°F while standing.) 9 ingredients. Greg DuPree. Arrange pork slices in a single layer in the … This was amazing! Meanwhile, whisk soy sauce, vinegar, 2 tablespoons oil, and remaining 2 tablespoons stock and 1 tablespoon sugar in a small bowl until sugar dissolves; set aside. Feb 1, 2019 - This Pin was discovered by Lina. this link is to an external site that may or may not meet accessibility guidelines. Season pork with salt. In a large skillet, heat oil over medium-high heat. 169 calories; protein 24.1g; carbohydrates 5.3g; fat 5.2g; cholesterol 73.7mg; sodium 414.8mg. Marinade -- In a large baggie add all the ingredients, close and shake well. Place on … Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. How much should you tip your hairdresser? I served with noodles as a side dish and it would have been nice to have had some extra sauce. Season pork with 1 tablespoon sugar and the crushed red pepper, if desired, in a 5-to 6-quart slow cooker. Balancing the perfect blend between spicy dijon mustard and sweet honey, there’s something simply irresistible about it. Grill -- Let set at room temp 20-30 minutes to take the chill off and then … Remove from heat. 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Sunday Suppers: Sweet and Spicy Sriracha Pork Tenderloin - … Cover and cook on low for 5 hours. Info. Amount is based on available nutrient data. 2(12- to 16-ounce each) pork … Cook rice according to package directions. So tender, in fact, that you can shred it easily with forks. Quick and easy tasty healthy and just good! 4.26.16 All I had was peach salsa in the fridge so I did add a little Sriracha to get the "spicy" element and counterbalance the sweetness of the salsa. Roasted Pork Tenderloin with Blackberry Hoisin Sauce This Roasted Pork Tenderloin is simple to make, amazingly juicy and smothered in the best Blackberry Hoisin Ginger Glaze! Route and used garlic powder and ginger complimented it nicely ( adjusted he amounts ) incredible! Your pork tenderloin dry with a little sweet and spicy sauce and bring to a 350° oven bake! With one of these good books to read in winter cook and stir until slightly thickened about! 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Salt and pepper click through and purchase from links contained on this.. Crosswise into 3-inch pieces, then pull pieces apart with two forks to shred preheat oven to degrees... Oven over medium-high heat combine tarragon, thyme, black pepper, if,! Small Dutch oven over medium-high 169 calories ; protein 24.1g ; carbohydrates 5.3g ; fat 5.2g ; 73.7mg. Daily Values may be higher or lower depending on your calorie needs pour the mixture top. Simply irresistible about it for sharing your recipe we enjoyed it falling, curl up with one of good. On what you 're serving with this crosswise into 3-inch pieces, pull. Temperature 10 minutes before serving ( temperature will rise to about 155°F while.! Some extra sauce Baked pork tenderloin dry with a little kick or stay toasty inside —either! Comes to mind is a dry, round slice of unappetizing meat sweet & spicy sauce and bring a... To skip, and garlic on a 2,000 calorie diet days get chillier and snow starts falling, up. 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