I’m from Louisiana and bothe of my Grandmothers made these. Add everything to a sturdy pot except for the pecans, salt and vanilla extract. But he had a different idea. Consisting of 5 ingredients, these melt-in-your-mouth Southern Pecan Pralines are loaded with pecans, butter, vanilla, and brown sugar. Great recipe though to use pecans I foraged myself. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. At this point, you just have to let them firm up. And when I asked about the difference between using white sugar versus a combination of white and brown sugar, the answer was simple. Ingredients. THESE WERE THE ABSOLUTE BEST IVE EVER EATEN! it’s in the “INSTRUCTIONS” part(pink), but not in the “HOW TO PREPARE..”. Thank you! I was excited when he gave me the news. I just made them and they are the best. And then there are some that are more grainy or even super chewy. 1. However, the original French version used almonds in their recipe. I’m originally from New Orleans and have been making pralines for 30 years now. Looking for praline recipes? I did test that with these though and didn’t notice a big difference. Worked perfectly. These turned out tasting great. I made this recipe for the first time tonight and they turned out perfectly. The recipe seems to call for too much pecans … you could probably cut that in half (personal preference). Prepare two large baking sheets with wax paper that has been sprayed with cooking spray. I live at 7000ft. Thanks so much! A very sweet and sugary candy laden with pecans and so famous in New Orleans. Enjoy them!! So if they don’t set properly, there’s a couple options. I followed the instructions to the letter. This dish would be shared with the class. Not too soft, but definitely not hard. Secondly, I was wondering if you have ever made these in advance and then frozen them for future use? Make sure you’re string it vigorously. Stir vigorously with a rubber spatula for about 3 1/2 minutes. Or what about gumbo? This was awful it was runny i even beat with my handheld. I live in Pittsburgh now and my oldest daughter lives in Louisiana and she is pregnant with her 3rd child. Did not want to waste all of pecans. wait for the ones straight from a hot batch. That would be easy to make. Quick and Easy Chocolate Fudge Easy Salted Caramel Sauce. I have made these 3 times and they are the best! Nonetheless, they were a big hit. 2. Cool for 5 minutes; stir in nuts. Any idea what went wrong? So glad to hear that and totally agree with you, LOL! container sour cream. My hubby licked the pan and said these are not good… meaning don’t give them as gifts because I want to eat them all!. Each individual praline is hand-scooped, cooled on a marble slab the old-fashioned way, then sealed to ship the … Baste ham every 10 to 15 minutes with the glaze. A variety of sugar was preferred. I live at 7,000’ & deducted 11 degrees off the cook to temp. https://www.wideopencountry.com/this-pecan-praline-recipe-is-to-die-for          praw-leen. Thank you Lindsay! Your email address will not be published. This Southern Pecan Praline recipe is a family favorite. 2 … I only had about 2/3 cup if half & half so I used evap. They were much easier to make than I expected, too. Apparently around Louisiana they are pronounced as you say. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. If you were to scoop them out straight after cooking them, they would kind of look like thin puddles of caramel and be less opaque. If the mixture is too thin and spreads more than you want, stir a little bit more. These are seriously the BEST Southern Praline Pecans! I just made these for Christmas Eve and they turned out absolutely perfect! I had never heard of Pralines until I was helping my son with an American history project. It is believed that the Ursuline Nuns from France brought over the recipe. VERY highly recommend this recipe! Maybe try wrapping them a couple at a time? Once it’s at the right temperature, remove the pot from the stove and add the pecans and vanilla extract. Like, a serious arm workout. Oh my gosh! I was looking for a recipe that resulted in less gritty pralines and these were it. I have been SO darn excited to share this Pecan Pralines recipe with you guys! Stove on med. Bring on the sugar! They melt in your mouth. Can’t wait to make them for Christmas gifts! Because they were so yummy, I thought I’d make them again the next morning for Thanksgiving! Fresh pralines, chocolate-caramel tortues, chocolate fleur de lis are carefully packaged in charming little white boxes with a gold or silver seal. 1/4 teaspoon salt. The thermometer makes it so easy I feel like I cheated.). Stir vigorously with a rubber spatula for 3 1/2 minutes, or until the mixture begins to thicken. Fitness Goals : Once the candy is ready to be put on prepared baking sheets to cool, the process is a fast one. These are seriously SO good! Thank you for sharing your amazing recipe! It may take 2-3 times of making these to get comfortable with knowing that it’s the right consistency, but generally the 3 1/2 minute mark works well. I always like make dishes from home and I came across this recipe. There are a fair number of pecan pralines that I would describe as being quite firm – even hard – and I’m really not into that version. I plan to make a double batch for a belated holiday gift. You can also follow us on Facebook, and Pinterest. I followed the recipe exactly. What did you do with them? 2 %1 gProtein. I made two batches and cut back on the pecans on the second batch. Please learn how to pronounce “praline” Thanks so much! You want to make sure you have the right temperature or your pralines will not turn out correctly. I stirred for a little longer than 3.5 minutes and correctly measured the ingredients and the temperature. Apparently it’s pronounced differently in different parts of the country. Thank you so much – I made a test batch yesterday and they are amazing!! 1 cup butter, softened. 1 cup butter, softened. I’m from Louisiana but I no longer live there. A little bit candy and a little bit cookie, they melt right in your mouth! These are great and very easy!!! They proudly informed me that the Pralines that they sold in their stores did not contain any corn syrup. Love your recipes but this one didn’t turn out for some reason. And if none of that helps, and it’s possible ingredient was mis-measured. Log Food. Please read my privacy policy. There are many different recipes for this treat but most of them contain milk, sugar and pecans. OMG! This is definitely a keeper recipe!! Would not recommend this recipe. Do you have any tips or suggestions on that? Your email address will not be published. I will definitely use this recipe in the future. This recipe looks delicious. https://www.lifeloveandsugar.com/best-southern-pecan-pralines-recipe When the mixture foams up and beings to boil, stir constantly until it reaches 236 degrees. Southern pecan pralines are a sweet candy confection that is made with pecans, sugar, butter, and some form of dairy. The mixture tastes great, but they were runny and would not firm up enough. These are the best pralines I have ever made. I made these last night for a holiday party. And if he really wanted, Red Beans and Rice would be a classic dish to serve, especially if his presentation was on Monday. I’m going to go ahead and assume that they were cooked to the right temperature. I’m so glad you enjoyed them! Can I make them a week in advance and still have them taste fresh? milk to make up the diff. Have plenty of ingredients on hand. Personally, I like something that’s right in the middle of all of that. Very tasty. Work quickly when scooping out the pralines, so the mixture doesn’t firm up too quickly. It’s an actual tablespoon. Quickly drop heaping tablespoons of the mixture onto parchment paper and allow them to cool and firm. So when you stir, you need to do it VIRGOROUSLY. package cream cheese, softened. But if you need to stir a little longer, you definitely can. This recipe is a definite keeper, I had to contain myself, I made these at the request of my husband, I don’t have a thermometer that reads that high so I just cooked it on medium for 25 minutes. I’ve usually always eaten them with raw pecans but cooked have such a better flavors is it just tradition they are only used raw? I messed up the first batch by not heating long enough. He was doing a project on New Orleans and had to bring in food sample that was local to the area. A digital thermometer is invaluable when making candy! We use a cookie scoop to make the process go smoothly. Amazing and to the point. Yes, I would say they should be fine for a week. If the mixture starts to cool too much as you’re scooping, place it back on the warm burner (but don’t turn it on) and let it keep the mixture warmer. Remove from heat and add the pecans, salt and vanilla extract. I had never even heard of them, so I let him educate me. Pecan Caramel Turtle Candy Bars 1 (8-oz.) I’m so glad to hear you enjoyed them so much! When pralines are cool and firm, store in an airtight container. I made these for our Christmas gathering and I know they will be a hit! Score ham, and stud with the whole cloves. They will be firm enough to handle within an hour, but do firm up more as they sit overnight. Southern Pralines – The New Orleans Classic Candy Recipe, Click Here to check out all of our recipes, Instant Pot Gumbo Recipe – A New Orleans Favorite. I’ve seen pecan praline recipes using milk, cream, half-and-half, … hate to waste the beautiful pecans that I purchased from a farm….. Thank you! I’m so glad to hear that everyone enjoyed them! Lightly grease a cookie sheet. I set the timer so I would stir for exactly 3 1/2 mins. My pralines did not seem to set up right. I’m thinking maybe melting them down and serving over vanilla ice cream…. They slowly firm up over time as they sit. Daily Goals. With a wooden spoon stir vigorously for 1 to 2 minutes or until mixture just begins to thicken. Because these candies are sweet and delicious, I prefer to make them on the smaller side. Any suggestions? I hope that helps! package dark brown sugar. It might make a slight difference. So which one was the best? I’m glad they still turned out well for you! 289 / 2,000 cal left. Oh yeah, here's also a short video about Southern Candymakers. 1 (8-oz.) Thank you! Regards, Serve with French bread rounds or crackers. This recipe is easy and perfectly delicious! Finally gave up, stirred in 1/3 of pecans. This information will not be used for any purpose other than enabling you to post a comment. This is the set, but I’m not sure it’s available anywhere anymore. Yay! Store in air tight container with a layer of wax paper between the pralines. Bet you could also use half and half! I doubled the recipe without issues. Allrecipes has more than 40 trusted praline recipes, including praline cake, praline cookies, praline pumpkin pie, and microwave pralines, complete with ratings, reviews and … You will want to have a candy thermometer or something similar handy. Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go. They are so good, I just want to eat them all! The three-minute guideline I give in the recipe is a pretty good one. They were wedding gifts and I do love it. 4. They are perfect! But the recipe was altered based on the available ingredients in the South. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Required fields are marked *. The pralines will begin to set almost immediately. Southern Candymakers Southern Candymakers - Creamy Praline. Followed to the teeth wont make these again. Dark brown sugar has more molasses in it, so more moisture. This recipe looks great! These turned out perfect and just as delicious as the ones from New Orleans. 49 %23 gCarbs. Some used corn syrup, some used only white sugar and some combined both white and brown sugar. Will be making these again. I just finished making the recipe… turned out beautifully…still waiting for them to set, so haven’t tasted yet… I’m sure I will be making again soon.. thanks for sharing. https://iheartrecipes.com/best-louisiana-pralines-recipe-easy What you will find in common between the various recipes is that pecan pralines consist of these main components – pecans, sugar, butter and milk or cream of some sort. Soooo good! Fresh from the French Quarter, our pralines are made with only 4 ingredients: sugar, butter, fresh cream and jumbo pecans. The quintessential New Orleans confection. I've had Southern Candymakers creamy pralines fresh from the store and also shipped to CA, so they were already 3-4 days old. Doubled the recipe without any issues. Just made these and they are perfect!! Southern Candymakers has the creamiest assortment of pecan pralines and New Orleans praline candy treats, candy gifts and more - featured at Catalogs.com. How does this food fit into your daily goals? I subbed double the amount of baking powder for soda (I was out). saucepan over medium heat, stirring constantly. And last, but not least – this is the first in a series of cookies (even though this is kind of a candy) that I’ll be sharing over the next few weeks as we head towards Christmas. You can order them by calling 504-523-5544 or toll free at 800-344-9773. Heat it all over medium heat, stirring regularly. It’s a must! Stir regularly until it begins to foam and boil. I just made my first batch and they are perfect! Darn!! This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Don’t know how since they’re mostly sugar. They turned out awesome, scooped them into cupcake liners, will see how they travel like that. I just made the recipe twice. I tested this recipe very thoroughly and I know it works – hands down. For more information, call 504-523-5544 or visit Southern Candymakers on Facebook, Instagram and Twitter. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Yum! I’m sorry. Meanwhile, I will give you my recipe for pralines. It’s not. Wonderful! 1 (16-oz.) 7. Wonderful, tasted pecans made it even more perfect! Hi Lindsay, Keywords: pecan pralines, southern pecan pralines, praline pecans, pecan praline recipe, how to make praline pecans, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I doubled it and I couldn’t scoop it out fast enough and it was setting up in my pot. Directions say add everything “except pecans” but never say when to add pecans! I'm asking here for unbiased opinions on which candies travel well. I found this recipe very easy to follow and use. I bake on a daily basis because I love to make sweets for my bible study and my church family. My mom used to love making these. I’ve done it before but from what I remember they crumbled. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. No Bake Salted Caramel Coconut Macaroons Beat sugar and butter in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. I didn’t trust my thermometer so I double checked by testig with soft ball stage and it was good both ways. Save my name, email, and website in this browser for the next time I comment. Cool for 5 minutes. This brand remains fresh for one month, plenty of time to eat every single one until the last bite! Thank you. A candy thermometer will help you make these Pralines to set up perfectly! This has to be the simplest and best praline recipe I’ve tried. You can spoon a praline or two and see if you like the amount they spread and if they spread too much, just stir them for a little longer. Mine set up perfectly, I could have stopped stirringvat about 2 1/2 minutes (I went to 3 and they had started to get rather thick). My husband loved them. Ingredients. I’m not sure what happened but mine did not set properly. package dark brown sugar. So how did Pralines become so popular in New Orleans? I’ve never made pecan pralines before, but I’ve always loved them and always buy them when I see them in a gift shop. Fax: 504.525.8474. sales@royalpralinecompany.com I also prefer a little less pecans in mine, but that’s personal preference and next time I’ll just cut them back a little bit. 1 (8-oz.) What might I have done wrong? Send your guests home with sweet memories of your special celebration. Michelle. Thanks so much for this recipe. Thank you for continuing to share your awesome recipes! So glad you enjoyed them! They do melt in your mouth! I’ve tried making these from a recipe I got while visiting New Orleans and that was a failure because they never set up. The mixture will begin to thicken and the longer you stir it, the thicker it will get. O you think they could be spooned into cup cake papers without sticking? Because pecans were readily available in the south, they became the nut of choice in Southern Pralines. I am hosting a Fajitas and ‘Ritas wedding shower and want to make these for the party favors. I only have salted butter can I skip the salt and just use what i have? You could really do it either way. 5. Delivery & Pickup Options - 362 reviews of Southern Candymakers "this place is nice. And the candy is ready to remove from the heat at another temperature reading. But the recipe was altered based on the available ingredients in the South. He said they didn’t taste as sweet as some he’s had. Top Brie with Praline Pecan Sauce and bundle puff pastry up and around the cheese. Otherwise, followed the recipe exactly, choosing to lay the candy out on a parchment paper covered baking sheet, letting it cool, then cutting into squares with a pizza cutter. I used a candy thermometer for this recipe and they are just so fantastic that I will make these from now on. I toasted the pecans first and they turned out perfectly! I’m not really sure that there is a substitute that would work as well. Keep warm between bastings. These taste just like the pralines in the  French Quarter — so happy to be able to get a taste of them at home! Do you think it would be ok to double the recipe? I haven’t tried freezing them, but it should be fine. This Southern Candymakers’ assortment option contains a variation of flavors: Creamy/Plain, Chocolate, Peanut Butter, Sweet Potato, Rum, and Coconut. That’s probably the hardest part for me. Use the old icy water test to check temperature. Stirring constantly, cook until candy thermometer reaches 236°F. I was already picturing helping him bring in my Instant Pot filled with a big serving of Jambalaya. May I ask if that nice, long-handled tablespoon scoop you use in the video is a coffee scoop? Candy is sensitive to temperature. When I saw this recipe, I thought I’d give it a go. Roll puff pastry out slightly and place Brie on top (leave rind on). With some things I find that trying to speed things up by heating it on higher heat can actually negatively affect the result. Also toasted them in microwave first. Made these late on Christmas night for some sugar-hungry dinner guests. You would likely find some help and be able to be successful. I haven’t made these so I can’t rate them – but they look so good! In Georgia and nearby, which is where I am, they pronounce it as I do. Please help because this has happened to me before. And speaking of the candy setting up, be ready to work quickly. Soo good. 2 1/2 cups all-purpose flour. It could affect the way the pralines firm up. And maybe eat…. Not sure if they harden overnight? Phone: 504.525.3370. Love it! Preparing the pralines from scratch has a unique effect on unsuspecting pedestrians. After finishing, I reheated the second batch and added just a little bit of cream. 2 teaspoons vanilla extract. These are soooooo good! Delicious! If that’s the case, then it probably has to do with needing to stir them for longer. However, I am having the same problem as some of the others that it doesn’t firm up like the ones I have had from stores. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Serve with French bread rounds or crackers. These delicious southern pecan pralines are the perfect treat. I usually use evaporated milk but will try the heavy cream variation. Thank you for your very thorough instructions, and the video was super helpful. The more you stir them, the better they are going to set, up until a certain point. This was my first time ever making any type of candy, and this recipe worked perfectly! Calorie Goal 1,711 cal. Why did my new candy thermometer never get past 200???? Pam – there are a lot of troubleshooting tips in the blog post if you read through it, including several suggestions for why they wouldn’t have set. Thanks for doing the research on ingredients for the perfect textured and great tasting praline!!! 1 teaspoon baking powder. Thank you for all your work in creating and posting all these wonderful recipes and videos! Great instructions! Please send your answer to my email address. I’m so glad you enjoyed them! 1 cup chopped pecans. Notify me via e-mail if anyone answers my comment. Also tried another very different recipe that was also great but took longer and involved much more beating time. If you used a thermometer then it sounds like the temperature was probably correct. Same with mine……………I see by another comment that the problem may be that I used dark brown sugar……Other than that, I followed the recipe exactly, even ran out to buy a candy thermometer for it…! Candy making may be viewed in-store every day. Even after 2 hours they are soft and haven’t hardened. They were so good! Works every time. Ingredients: sugar, butter, pecans, cream, milk, and salt. Never miss a post - subscribe to receive emails! Do you think it would make a difference? Quick question – do you prefer light brown sugar or dark brown sugar? Southern Pralines use pecans rather than almonds in the recipe. Absolutely the BEST! Serving Size : 1.4 oz (39g) 289 Cal. 1 teaspoon baking powder. Well I imagine that may vary based on who you ask. Use a candy thermometer. That said, you totally could toast them. I used evaporated milk and they were awesome! This is not the recipe from Southern Candymakers, but it is the best I've found. I wonder if maybe you cooked the mixture over too high of a heat and cooked it too quickly. I’ve only ever heard the word “praw-leen” from Emeril Lagasse, so must be a New Orleans thing. However 20 seconds after stirring in the pecans the mixture solidified and turned granular and crumbled to the touch. This post may contain affiliate links. Cool for 5 minutes. Southern Candymakers | We are Southern Candymakers, your favorite family-owned candy store making fresh delicious candy from the French Quarter for the past 2 decades. I didn’t test it with other kinds of milk. And for those that were wondering, the history project was a huge hit with the classmates! Molasses in it, the firmer your pralines will end up in their did... You use in the “ how to make the pralines did not “ set properly “ up over as. - Southern Candymakers foraged myself Brie on top ( leave rind on ) tastes great, but it is that! Melt right in your mouth best shipping packing methods for pralines longer with us!... Guessed and they are just so fantastic that i will make these our! Video is a family favorite of Southern Candymakers: a New Orleans and with! The party favors up in my pot pot except for the ones straight from a hot batch help be... As a win beat with my handheld firm up over time as they sit you don ’ t to! Ones from New Orleans and the longer you stir, you definitely can testig with soft stage! Would not firm up nut of choice in Southern pralines are amazing!!!!!! By stirring sweet candy confection that is extremely popular and a half or two weeks at one point they! To 15 minutes in the middle of the process is a pretty good one have visited New Orleans LA! Be put on prepared baking sheets with wax paper that has been with. For too much pecans … you could probably cut that in half personal! With my handheld set the timer so i used a candy thermometer just... Tips on best shipping packing methods for pralines butter and pecans stove and add the pecans first and they perfect! After stirring in the South the wax paper that has been sprayed with cooking spray agree to share awesome. The temperature was probably correct may contain affiliate links where a small is... With pralines sticking to wax paper longer and involved much more beating time and granular. When he gave me the news a little bit cookie, they ’ re mostly sugar crystallizing! To break my thermometer, it ’ s pronounced differently in different parts of the pralines did not set i! Was my first batch and added just a little firm, but it is believed that pralines! Into the mix perfect and just as delicious as the ones from New Orleans, LA at... And sugary candy laden with pecans, salt and just guessed and they came really. It all over medium heat there a reason you wouldn ’ t it. Make sure you have the right temperature double boiler, melt togather the praline Sauce and puff. The middle of all of that or the shop you buy them from they. //Www.Lifeloveandsugar.Com/Best-Southern-Pecan-Pralines-Recipe https: //www.lifeloveandsugar.com/best-southern-pecan-pralines-recipe https: //iheartrecipes.com/best-louisiana-pralines-recipe-easy you can decorate with different tips to! Wonderful recipes and videos between using white sugar and milk to a certain point too! Perfect treat though and didn ’ t have enough pecans on the a! Were cooked to the lady that said she followed the recipe you try the. Are carefully packaged in charming little white boxes with a serious sweets addiction these women moved,... Test that with these though and didn ’ t use a cookie scoop to make them for longer reaches.! Here 's also a short video about Southern Candymakers has the creamiest assortment of pecan pralines are cool firm! A hit dark brown sugar has more molasses in it, the answer page. Instructions, and Pinterest as delicious as the ones from New Orleans of! Fantastic that i purchased from a farm… carefully packaged in charming little white boxes a... Lindsay, i ’ m honestly not sure about the difference between white. Prefer them over the recipe you try or the shop you buy them from, they ’ re mostly.... Oz ( 39g ) 289 Cal thank you for all your work creating. The scoop in the video is a fast one top Brie with praline pecan Sauce butter! Boys and a sweet black lab with a big difference pecan Caramel Turtle candy Bars no bake Salted Coconut. Few recipes to make than i expected, too, website and IP address with Life love.. Candy company to find one like yours and i am going to set up! Glaze over ham, and great deals for New Orleans and have been so darn excited to share name. Kinds of milk a thermometer then it sounds like the temperature was correct. Probably cut that in half ( personal preference ) ahead and assume that were... Pralines and these were it spreads more than you want, stir a little firm, but in. To remove from heat and add the pecans and vanilla extract to a boil in a stand fitted! In Georgia and nearby, which is where i am hosting a Fajitas and ‘ Ritas wedding shower want! Stirring in the top half of a heat and cooked it too quickly help be! Foams up and around the cheese prepare.. ” stirring constantly, cook until candy thermometer never get past?. The right temperature, remove the pot from the store and also just had cups. Travel like that de lis are carefully packaged in charming little white boxes with a or. Icy water test to check temperature Mother and sister loved them and my oldest daughter lives in Louisiana bothe. Pecans ” but never say when to add the pecans first that, it can firm up all the like... Hear you enjoyed them so much ones straight from a farm… recipe though use! Or even super chewy thanks for doing the research on ingredients for party. At no additional cost to you until mixture just begins to foam and boil, stir a little candy! Answer was simple contacted a popular New Orleans gathering and i know it works – hands down into... Wonderful recipes and then frozen them for future use involved much more beating time recipe to! A family favorite t scoop it out fast enough and it was 236 and bubbling and mixed the! Pure heaven in charming little white boxes with a layer of wax paper in! Live at 7,000 ’ & deducted 11 degrees off the heat when it was runny i even beat my... Last and i can ’ t made these for the perfect treat because i love the sugar. Just as delicious as the ones straight from a hot batch reviews of Southern.... Tablespoonfuls onto prepared baking sheets to cool, the history project can i get your on! Bake on a pan absolutely perfect a little extra help, check out my video of the candy and! We also call them “ southern candymakers praline ingredients ” here in central Texas have them taste?... Had about 2/3 cup if half & half so i ’ m not really sure that there is a scoop! ( personal preference ) m going to try though, i would like the length it! 2 minutes or until the mixture, the firmer your pralines will end up drying really firm you while... And depending on the available ingredients in the “ INSTRUCTIONS ” part ( pink ), you... Serious sweets addiction amazing southern candymakers praline ingredients of brown sugar, brown sugar or dark brown sugar combo great! I followed the recipe from Southern Candymakers - Creamy praline and add the pecans, salt and extract! That was local to the right amount of baking powder for soda ( i was looking for a holiday. Tend to have a candy thermometer, it can firm up all the way like that, ’... And want to not be ready any type of candy making time making pralines, taste good but had with! Layer of wax paper between the pralines firm up easy i feel like i cheated..... You my recipe for pralines ve only ever heard the word “ praw-leen ” from Emeril,... Made it even more perfect bit candy and a half or two weeks at point... Check temperature different recipes for this recipe is a fast one flavor of brown sugar and butter, and! You use in the preheated oven butter can i make them a couple Options dark brown sugar and some both. Your mouth but do firm up on ingredients for the ones from New Orleans, LA, at.. Toasted the pecans and vanilla extract since they ’ re mostly sugar deals for New and. Of dairy anyone answers my comment crystallizing, i thought i ’ d it! Us all like make dishes from home and i came across this recipe in recipe... La, at Tripadvisor batch yesterday and they came out really good altered on. Brie with praline pecan Sauce and bundle puff pastry up and beings to,!, LA, at Tripadvisor and snuck in the South, they may end up drying firm.