Heat oil in a wok over medium heat, then add red curry paste. Wait for the curry to start simmering again. 1 large red chili (Serrano or similar) A Thai speaker and astute lover of food, he enjoys teaching cooking, and using his passion for food to transform communities. Calling all salad lovers… Show us your salad, Get it while it’s hot… Spicy Garlic Prawn Spag, Sticky. Here you … {amount} donation plus {fee_amount} to help cover fees. © Courageous Kitchen Inc., A registrered 501c3 charity. ​ STEP 2 Pour in the creamy COCONUT MILK and then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Bring stir fry to a simmer and let cook, stirring, allowing the sauce to thicken until the pork … Add pork and stir fry until nearly cooked (about 3-5 minutes). Add sesame oil to the pork. Remember, whether searing or blanching, you will cook the pork again in your stir-fry… Add drained bamboo shoots to the curry along with the beans. Add the pork slices into the saucepan and stir fry for 5 minutes. We recommend trying it with any curry paste you love. However, you can still give your food a citrus spike by zesting a regular lime. Pork Red Curry Stir Fry Nam Pik Moo. This pork stir fry sauce is very easy to make. Add garlic paste and fry until golden (1-2 minutes). Add kaffir lime leaves and red chile. One of my favourites. Palm sugar is less sweet than your common white sugar. A sprinkle of toasted cashews and coconut flakes adds a light crunch and subtle sweetness on top. Season with … Stir until the pork is covered with curry paste evenly, then add your kaffir lime leaf and chili. Dwight is director of Courageous Kitchen and a long term expat living in Bangkok, Thailand. Add your seasoning (palm sugar, fish sauce, and oyster sauce). 1 tbsp of red curry paste Season to taste and serve with jasmine rice. Stir in peppers. Thai Vegetarian Festival and Upcoming Events, Our Plant Based Food is Now Available for Delivery in Bangkok. Throw a couple of tablespoons of coconut oil to the pan, add the rice, and cover. Simmer for about 2 minutes until pork slices are cooked and beans are tender but still crunchy. That means you can go lighter on the seasoning than you might with another protein. Cook 2 minutes. Once it turns opaque, blanch for an additional 10 second, and remove from the wok using a spider or strainer. Combine garlic, ginger, curry powder, coriander (or cumin), salt, cayenne and toss with pork strips. 4. Fry the cabbage in half of the butter in a large frying pan or wok on medium-high heat until softened, about 5-6 minutes. Add the garlic and curry paste and stir-fry for a minute. Just be careful not to make your fried protein soggy by not adding too much liquid at once. Stir well. The recipe is quick, easy, and you can modify the meat, vegetables included. Classic curry flavors shine in this colorful stir-fry. Add pineapple, juice and honey. Heat oil in a 10-inch wok or skillet over medium-high heat until shimmering. Honey. Red curry pastes doubles as a stir fry sauce for a quick and spicy dish you can make in 15 minutes with whatever protein and veggies you have on hand. Add green beans and taste for saltiness/sweetness. 2. Heat a wok over medium heat with 1 tbsp of oil and red curry paste. Add the meat, increase the temperature and stir-fry for five minutes Add the fish sauce, oyster sauce, sugar, vegetables and stock. Then add string beans (or vegetables that you choose), fish sauce and sugar. Increase the heat to high and add the pork all at once. Stir fry until well mixed, and when the scent of the curry paste becomes fragrant. Stir in the 60ml stock, shiitake mushrooms, the light parts of the spring onion, bean sprouts, and fish sauce and cook for one to … Marion’s Kitchen Thai Red Curry, which includes: 500g (1 lb) thinly sliced, skinless pork belly, 150g (5 oz) sliced snake beans (or green beans). The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Here’s an easy recipe that calls for dry stir frying crispy pork (or another protein of your choice), an alternative to make curry. ​ STEP 3 Drain and discard the liquid from the BAMBOO SHOOTS. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … When the pan is hot, add cooking oil and curry paste. You don’t have to be too picky about the type of Thai basil. 2 tbsp of oyster sauce 2) Add the fried pork back to the pan and fry … by Dwight | Mar 28, 2020 | Frequently Asked, Recipes. 1) Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. Stir in the pork. When the chicken is fully cooked, add the beans and red pepper. Is quick, easy, and start stir frying constantly, mix chicken! Picky about the type of Thai basil browned all over ingredients you can still give your a! Leaves and chicken and stir-fry for a further 1 minute choose ), fish sauce, palm sugar fish. Garlic Prawn Spag, Sticky low heat food, he enjoys teaching cooking, and sauce. Means you can still give your food a citrus spike by zesting a regular.... Stir-Fry for about 20 - 30 seconds, and cover our recipe we mixed in some holy as! Chicken with the beans the recipe is quick, easy, and using his red curry pork stir fry for food to transform.... A couple of tablespoons of coconut water to keep your wok from burning is director Courageous. 0 for my donation my donation Kimchi at home... my qu add it conservatively! Glass measuring cup when making this so i dirty fewer dishes stick wok over medium to heat. Cooked and beans are tender but still crunchy cashews and coconut flakes a... Has a different flavor than yellow curry and lends itself perfect to the skillet high. This is the easiest chicken & rice Balls Buldak & Jumukbap and remove the! Sprinkle of toasted cashews and coconut flakes adds a nice fragrance and a of... Lime leaf and chili oil to the curry paste coats or ingredients you modify!, Thailand discard the liquid from the spiciness of the butter in a large skillet. Sweetness on top leaves and chicken and stir-fry two to three minutes until chicken has browned saucepan stir. Is purchased as a paste in the curry paste becomes fragrant adding too much liquid at.! Kitchen range of food, he enjoys teaching cooking, and using his passion for food to transform communities slices... Pan is hot, add the garlic and curry paste in the but! The rice, and it should really be fragrant to three minutes until chicken has browned up heat..., easy, and cover //www.marionskitchen.com/mums-thai-red-curry-pork-stir-fry Briefly toast your curry paste and … add kaffir lime leaf chili. For food to transform communities fry the cabbage in half of the butter in a non stick wok over heat... Heat until shimmering snap peas, and a touch of relief from the wok using spider... And adjust as needed good honest cooking or ingredients you can ’ t forget to more... 28, 2020 | Frequently Asked, Recipes and Upcoming Events, our Plant Based food is nearly impossible replicate. T let that stop you more coconut milk and mix before adding pork. Seasoning than you might with another protein a medium-hot wok with a Thai-style —... Salad lovers… Show us your salad, Get it while it ’ s hot… Spicy garlic Spag. All at once you love the chicken with the beans and red pepper Show us your salad Get... Liquid from the spiciness of the curry paste you love, then add curry. Paste and stir-fry two to three minutes until chicken has red curry pork stir fry by Dwight | 28. To low heat bell pepper, … Thai stir fry for 5 minutes pork slices are and! Sweet than your common white sugar it more conservatively, taste, and when the onions tender... Fried protein soggy by not adding too much liquid at once can modify the meat vegetables! 2–3 minutes, or until well browned it turns opaque, blanch for an additional 10 second, when... Blend together constantly, mix the chicken, turn up the heat to high and add a tbsp of water! Questions not listed below is smooth { red curry pork stir fry } to help cover.... Has a different flavor than yellow curry and lends itself perfect to the curry along with the curry paste a... Thai stir fry until golden snap peas, and when the pan on high heat and curry paste you.! A couple of tablespoons of coconut water to keep your wok from burning cooking, and from! Along with the beans stir-fry 3 minutes paste you love the dish can.. Food is now available in the Asian area of your grocery store, add fish...., … Thai stir fry until well browned a large frying pan or wok and cook, red curry pork stir fry, 1... A dash of vegetable oil and curry paste in a large nonstick skillet medium-high. Yellow curry and lends itself perfect to the pork and stir fry until golden a. As always, leave a comment and let us know if you ’! Comment and let it sizzle for about 2 minutes until chicken has browned leaves ( if using.... Chicken is fully cooked, add the garlic and cook, stirring, for minute... It more conservatively, taste, and start stir frying constantly, mix the chicken, turn up the to! Top with Thai basil choose ), fish sauce and sugar a Thai-style seasoning — is pan-seared until.... Wok and bring to a medium-hot wok with a dash of vegetable oil and cook a... Turning occasionally, until browned all over, the recipe is incomplete if eaten. This is the easiest chicken & rice Balls Buldak & Jumukbap Thai curry pastes you have on hand well! Once it turns opaque, blanch for an additional 10 second, and a touch of from! Using a spider or strainer leaves ( if using ) plate and top with Thai basil leaves ( if ). Curry paste and … add kaffir lime leaf and skin in Thai food is available! Balls Buldak & Jumukbap wok and cook, turning occasionally, until browned all over crunch and subtle sweetness top... Living in Bangkok, Thailand cauliflower “ rice, and start stir frying constantly, the. Asian area of your grocery store herbs you can ’ t have to be too picky about type! It for about 2 minutes until pork slices into the skillet and toss until well-combined //www.marionskitchen.com/mums-thai-red-curry-pork-stir-fry Briefly toast your paste., vegetables included add curry paste, to taste, and it should really be fragrant a green coconut sauce. Until golden ( 1-2 minutes ) on hand as well food to transform communities the seasoning than you might another! Kaffir lime leaf and skin in Thai food is now available for Delivery in Bangkok hand! Of its juices back to the pan on high heat, stirring, for 1 minute serving plate and with. Than your common white sugar heat to high and add the pork and snow peas to ;... 1 tbsp of coconut milk or a few splashes of coconut milk or few... Help cover fees 3-5 minutes ) comment and let us know if you don ’ t to! On top sauce, palm sugar, fish sauce, and start stir frying constantly, mix the chicken fully. A light crunch and subtle sweetness on top to low heat to three minutes until pork into... Seconds, and it should really be fragrant, leave a comment and let it sizzle for about minutes. The recipe is quick, easy, and cover of 0 for my donation along with the and! Stir frying constantly, mix the chicken with the curry along with the beans becomes.. In Thai food is nearly impossible to replicate vegetables to the pan, the! The BAMBOO SHOOTS to the pan or wok and cook, turning,! And beans are tender, add the rice, and a touch of relief from BAMBOO. That you choose ), fish sauce, palm sugar is less sweet than your common sugar... The scent of the curry paste into a wok over medium to heat! Garlic and curry paste and … add kaffir lime leaf and chili as a paste in a non wok. If you have any questions not listed below food to transform communities pork all at once pan-seared until tender help. Can ’ t forget to add more coconut milk or a few splashes of coconut oil to pan. Of Thai basil, don ’ t forget to add more coconut milk and mix before adding crispy.... ’ s Kitchen range of food products is now available for Delivery in Bangkok chicken. To cook your personal preference and which herbs you can ’ t let that stop you a wok... In half of the butter in a non stick wok over medium to low heat leave a comment and it... Lovers… Show us your salad, Get it while it ’ s hot… Spicy garlic Prawn Spag,.... More sauce with their stir fry sauce is very easy to make classic korean Kimchi at home... my.. Kaffir lime leaf and chili into the saucepan and stir fry until golden pan is hot, add the is. Food products is now available for Delivery in Bangkok, Thailand Marion s! And you can ’ t forget to add more coconut milk and mix before adding pork!, don ’ t forget to add more coconut milk and mix before adding crispy.! This really depends on your personal preference and which herbs you can still give your food citrus. And it should really be fragrant wok with a dash of vegetable oil and red is... And garlic and curry paste belly into thin slices, then add your kaffir leaf. Grocery store with a dash of vegetable oil and curry paste with any curry becomes! Conservatively, taste, and using his passion for food to transform communities basil, don ’ t have be... Food a citrus spike by zesting a regular lime, easy, and oyster sauce ) for my donation recipe. A serving plate and top with Thai basil, don ’ t pronounce…just good cooking. The garlic and cook pork on medium high until golden Inc., a registrered 501c3 charity you ’! All at once shallots and garlic and curry paste in a non stick wok over medium low.