While dumplings cook, melt remaining 4 1/2 tablespoons butter in cleaned 12-inch nonstick skillet over medium-low heat. Fill a pot halfway with water, bring to a boil, then lower the temperature and add the dumplings. Plum dumplings are common throughout Central and Eastern Europe. 2 tabelspoons unsalted butter, melted. Add the bread crumbs and let them fry for 5 minutes. Knead on a well-floured surface just until smooth, about 1 minute (dough will be soft). For the Dumplings Can be divided by 2 or 3 6 medium russet potatoes (about 1½ to 2 pounds) Salt. Cook and mash 4-5 potatoes. They will rise to the top when done. It should be fun! Divide the dough in two. In earthbound reality, a szilvás gombóc is a potato dumpling with a pitted purple plum inside it, and a melted sugar cube inside that. Thanks so much for following the blog! https://www.hungariantidbits.com/hungarian-plum-dumplings-szilvas-gomboc Hungarian Plum Dumpling Recipe makes 20 dumplings. It's plum time again! Me and my wife, we enjoyed Szilvas Gomboc as a dessert most of all. I am sure you’ll love them! Pit 2 pounds of plums. Roll the dumplings in the mixture to coat. I am Igor, a simple 27 year old guy from a small country called Lithuania. for 20-25 plum dumplings: 7-8 potatoes 250-300 g flour (0.6 pounds) 2 tablespoons sunflower oil, plus a little to fry breadcrumbs pinch of salt Even though sometimes it was hard, I enjoyed every single moment. Place 1/2 tsp. Place a plum into the center of each square. Well, I guess everything is possible if you want it badly enough. After another layer of dumplings, sprinkle again with bread crumbs. butter 1 1/2 c. bread crumbs. And easy to remember, ha! The dough of Hungarian plum dumplings is made with mashed potatoes and resembles Italian gnocchi. Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. 2 1/2 cups all-purpose flour, or as needed 10 black plums, ripe but firm 1 stick unsalted butter 2 cups breadcrumbs (brioche which is slightly sweet makes great breadcrumb for this recipe) sugar-cinnamon mixture See more ideas about Plum dumplings, Dumplings, Hungarian recipes. 8. 1/2 lb floury potatoes . Having taken a week off the blog and my main job, I had some good rest and now I’m ready to rock in 2017. Gently transfer cooked dumplings with a slotted spoon to skillet, spooning butter over them to coat. Plum Dumplings, Hungarian (Szilvas Gomboc) (D/P, TNT) Source: "Adapted from Susan Derecskey," The Hungarian Cookbook, NY, 1972 Serves: 10 to 12. Serves 6. My plums were too big so I cut them into smaller parts. This rustic plum tart is similar to a French galette. Divide into two parts. Happy New Year everyone! [citation needed] The dish is eaten as dessert, a main dish, or side dish. The ingredient that makes them sweet is simply sugar. Combine them together and you will get this blog where I am discovering the world through food! I’ve chosen the last version and also sprinkled the dumplings with some cinnamon. Mix flour and salt. It shouldn't be sticky. Add the egg, egg yolk, and 1 tablespoon salt. They weren’t good at all while fresh but when you cook them, the magic happens and plums become not only edible but in fact delicious! I really hope you will love the news too. Remove from heat and put them on a large plate. Fold the dough in around the plum and seal the edges. Congratulations for the fun year you have provided so many of us as you “tour” the world. These are a wonderful memory from my childhood. Obviously, these dumplings are the best when plums are in season but I didn’t want to wait this long and got some Italian ones from my local store. I had a fairly large recipe for Hungarian plum dumplings and rather than dealing with several days of leftovers, I recalculated the recipe for two people. Even though sometimes it was hard, I enjoyed every single moment. butter or margarine, room temperature 18 small sugar cubes or sugar substitute Mine were 3 1/2 inch (9cm). I really did. I needed 3 1/2 cups. Close plums and place on dough squares. Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp. Mix well. They can be served as a dessert, a side dish, or a main dish. shortening 12 plums 1/4 lb. Start adding the flour, gradually, until you get … Rustic Plum Tart. Hungarian Plum Dumplings. Heat the oil in a small skillet. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. The whopping 111 recipes were cooked, photographed, and published! The amount of flour needed depends on the potatoes you use. Dessert dumplings play a cherished role in Hungary. Fold corners to the middle and roll the dumpling in your hands till round. Hungarian Plum Dumplings are made with mashed potatoes and have some similarities with Italian gnocchi. Bring a pot of lightly salted water to a boil and cook the potatoes, covered, for about 30 minutes, or until soft when pierced with a skewer. Add one raw egg and about 2 tablespoons flour per potato. Yay! Thank you for the comment! I will never give away, trade or sell your email address. Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. Love the color and that cinnamon sugar topping. I am Igor, a simple 27 year old guy from a small country called Lithuania. Let’s hope that bloggers won’t ignore me (of course some will because the life of a food blogger is super busy) and I’ll be able to share some interesting information with you. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. These dumplings look incredible. Hungarian Plum Dumplings – Szilvas Gomboc. So good! This site uses Akismet to reduce spam. The dough is made of boiled and mashed plain potatoes that has been cooled. Similar dumplings can be also found in other Central and Eastern European countries. This is a traditional Hungarian dish: potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs. Heat 2 tablespoons butter in a 12-inch nonstick skillet over medium heat until foam subsides, then cook bread crumbs and walnuts, stirring frequently, until crumbs are golden and crisp, about 5 minutes. This is a traditional Hungarian dessert/second course. 30 amazing saffron recipes to spice up your life! Just a good old written interview because I am surely not ready for podcasts yet. English is not my native language so that’s why. Roll out half of dough on floured surface with a floured rolling pin into a 10-inch round (1/8 inch thick) and cut out 6 rounds with cutter, reserving scraps. Force warm potatoes through ricer into a shallow baking pan and spread out to cool completely. 7. I have been craving my late Grandmothers plum dumplings. The idea is to pick one veggie or fruit for each post, try it (if I’ll be able to find it in my country), research everything about it, and pick the best recipes with it (either mine or from other bloggers). The last but not the least, or even the most ambitious idea, is to approach bloggers from different countries and take an interview about the today’s food situation in their place of living. Mix well. They are so awesome! Repeat with remaining 5 dough rounds, then make more dumplings with remaining dough, rerolling scraps. After all, having a travel / food blog was a great dream of mine and it came true! The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. 6. I am thinking about starting new post series about exotic fruit and vegetables from various corners of the world. Article by Joice Cain. Add shortening and work with hands until well mixed. R. Traditional German Potato Dumplings made two ways. The first post (this amazing Cuban Ropa Vieja recipe) was published on January 1st, 2016 meaning that now I will always celebrate New Year’s Eve together with the blog’s anniversary. Dumplings Receta Plum Dumplings Dumpling Recipe Hungarian Desserts Hungarian Cuisine Hungarian Recipes Hungarian Food Eastern European Recipes Plum Recipes. These dumplings! Transfer dumplings to a platter and sprinkle with half of crumb mixture. Homemade plum dumplings recipes - how to make plum dumplings at home. I really did. Hungarian Plum Dumplings might be a good recipe to expand your hor d'oeuvre recipe box. Great! Place half of a plum on the squares, add one teaspoon of date paste on top of the plum, then seal the edges with your hands and form them into balls. Of course loads and loads of new recipes from all over the world! cinnamon. "Cool". You have to try these, Christie. 281. The thing exciting me the most is the new ideas I have for Cooking The Globe. 1 pound russet (baking) potatoes (2 large), left unpeeled, 1 stick (1/2 cup) unsalted butter, divided, 1/2 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread), 1/4 cup plus 3 tablespoons sugar, divided, 3/4 pound firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice, Equipment:a potato ricer; a 3 1/2-inch round cookie cutter. LEARN MORE →, © 2020 Cooking The Globe. Tastes great with plum compote and blob of sour cream – yogurt mixture. I hope you all had great holidays with your family and friends. The potato dough is very similar to Italian gnocchi, but with sweet plums and cinnamon sugar inside. Boil and set aside. Roll and seal. Cut into 3 inch squares. Start adding the flour, gradually, until you get a soft dough. Hungarian plum dumplings (szilvás gombóc) is a sweet main dish. You can unsubscribe at any time. I would never have imagined that I am capable of doing it having the main job and working on the blog only in the evenings and weekends (huge thanks to my lovely wife for helping out with the photos!). I made the dumplings by sight and as I made them I measured out all the ingredients. They look delectable and are calling my name. Signup now and receive an email once I publish new content. You can either add some of it inside of the plum instead of a pit, just put some sugar on top if using slices, or sprinkle your dumplings with sugar when they are done. Check, One of the best Russian creations - Cabbage Pie. All Rights Reserved. I always love reading your recipes and traveling somewhere else with food. Originally coated with buttered bread crumbs, these ones were rolled in poppy seed, and that makes it actually much more delicious. Subscribe to get new posts delivered straight to your inbox! Hungarian plum dumplings are super versatile! They sound delicious! I’ve never made these kind of dumplings but they look delicious and I’m sure the addition of cinnamon makes them really tasty too – It’s one of my favourite spices! That’s everything I wanted to say about the new year and my plans. Roll out to 1/4 inch thickness. What it boils down to is a one … Transfer dumpling to a wax-paper-lined tray. https://www.homemaderecipesfromscratch.com/hungarian-plum-dumplings melted butter. Fill with cinnamon and sugar mixture, about 1 tablespoon per plum. Add the egg, egg yolk, and 1 tablespoon salt. I am really happy with the work I did this year on the blog. Powered by the Parse.ly Publisher Platform (P3). The dumplings … This recipe makes 25 servings with 141 calories, 4g of protein, and 3g of fat each. There already are two Hungarian recipes on the blog (Dobos Torte and Chicken Paprikash) and let me tell you – this country fails to disappoint so far. Keep hot, serve. I love experimenting and trying new things with food, I’ve definitely added these to the list. Leave potatoes whole and unpeeled. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Stay tuned. sugar and a sprinkle of cinnamon in the hole of the plum. Happy blog birthday! Cover potatoes with salted cold water (1 tablespoon salt for 2 quarts water) in a large saucepan and simmer until tender, about 40 minutes. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. I really hope they will resemble the dumplings your Grandmother made. The priority is to cook the countries I haven’t yet. The tender dough, similar to Italian potato gnocchi, forms a pillowy ball around lightly sweetened plums. Enjoy! Boil 3 qt container of water, cook dumplings 10 min, a few at a time. They can be eaten as a dessert, as a side dish, or even as a main dish. After all, having a travel / food blog was a great dream of mine and it came true! Drop the dough balls into boiling water and cook for 10-15 minutes. One Year? Remove with a slotted spoon. Working with one dough piece at a time, roll it out to 1/3 thick and cut into even squares. Hungarian Plum Dumplings (Szilvas gomboc) Recipe and more at Dog Hill Kitchen. Mix well. I haven’t made dumplings in forever and the idea of putting plum in them sounds lovely. Once the dumplings come up on top of the water, drain them. Take out with slotted spoon and place in roaster with 4 Tbsp. Cinnamon is so on point in this recipe, I can’t imagine it without it! Drain potatoes and, when cool enough to handle, peel. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Being Austrian, I grew up eating plum dumplings every late summer and fall. Sprinkle with some cinnamon sugar if desired and serve. Add 1 teaspoon of this mixture into the middle of each plum. Adapted from The Hungarian Cookbook by Susan Derecskey . Well, I guess everything is possible if you want it badly enough. Spanish Breakfast – Breakfast Around the World #6. A classic German plum dumpling autumn recipe made with yeasted dough. Place about 1/3 teaspoon of sugar … In the center of each piece, place half a plum, then seal it and shape it into a ball. salt 3 tbsp. Cook a few dumplings at a time in salted … I certainly did! Privacy Policy. My two great passions are food and travel. 18 purple plums (Italian prune plums available in the fall) 3 cups sifted all-purpose flour The dumplings are formed as balls with a whole plum or a slice of it inside. HUNGARIAN PLUM DUMPLINGS : 3 lg. It is easier to double or even triple the recipe should larger quantities be required. Gently form into a ball and gently roll between your palms until smooth. But before announcing them let’s take a moment to celebrate the very first birthday of this blog. Serve immediately, with remaining crumb mixture on the side. Peel cooked potatoes and mash into bowl with flour and salt. Assemble the dumplings. These Hungarian Plum Dumplings can be eaten as a dessert, a side dish, or even a main dish! This recipe from Foodista requires skin potatoes, vanillan extract, bread crumbs, and sucanat. At first, I thought to create a separate post for this information but decided to cook something simple for you, guys, instead. Dumplings can be formed (but not cooked) 30 minutes ahead and kept, uncovered, at room temperature. The size of the squares depends on the size of your plums. They feel gloomy and deprived if the season passes without a plum-dumpling orgy. I'm back with this gorgeou. Melt the butter in a large skillet and stir in the breadcrumbs. You will love them! Transfer to a bowl, then stir in 1/4 cup sugar and 1/2 teaspoon cinnamon. Even in my wildest dreams, I would never have imagined that I am capable of doing it having the main job and working on the blog only in the evenings and weekends (huge thanks to my lovely wife for helping out with the photos!). Place potatoes in a large pot and cover with salted water; bring to a boil. I can’t wait to make them in memory of her. 1 beaten egg. When cool enough to handle, peel and mash them in a bowl. The finishing touch? Cook dumplings in a pasta pot of boiling lightly salted water (1 tablespoon salt for 5 quarts water) and simmer, uncovered, until dough is firm to the touch, about 12 minutes. Cut dough in half and let stand, uncovered, 15 minutes. These dumplings are made by stuffing damsons or small plums into a potato-based dough. Roll the dough and cut it into dumpling-size portions (ones that appear to be big enough to wrap your plum). Cool completely. Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! Transfer the dough to a floured surface and knead until smooth and firm. The ingredients. Put 1 tablespoon filling in center of round, then fold round in half, forming a semicircle, and pinch edges to seal. Repeat with all the remaining dough. Form a circle of dough about 4 inches in diameter, or enough to cover your size of Hi there, and welcome! https://dailynewshungary.com/recipe-week-hungarian-plum-dumplings https://hungarytoday.hu/cook-hungarian-plum-dumplings-szilvasgomboc-79391 Learn how your comment data is processed. Yup, time flies, Becky. Transfer cooled potatoes to a bowl and stir in flour, salt, softened butter, and yolks until a dough forms. Love the recipe, thanks! Dang your blog grew up fast and Furious. Next Post Sütlaç – Turkish Rice Pudding. A … I have tried so many dumplings from different countries but never Hungarian ones. Then they are simmered in water and covered in sweet, buttery, and nutty breadcrumbs. Form a ball. My … Mix well. Save my name, email, and website in this browser for the next time I comment. 6 medium potatoes with the skin intact Salt 18 small Hungarian or Italian purple plums 3 cups flour, sifted 3 eggs 8 tbsp. Baklava is one of the world's most popular dessert, Long time no see, guys! To pit the plums, slice them almost in half, open, and remove pit. Cut dough into 4 inch squares and put a plum into center of each square. Keeping in mind that some of the dishes needed to be made 2 or even 3 times before posting them, that’s a huge number for me. Such a simple idea but it really makes the difference . Place 1 dough round in center of your hand. potatoes 1 c. flour 1/2 tsp. Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Grown men daydream and reminisce about plum dumplings they have known; they brag about how many they can eat at one session. Them let ’ s why it into a ball and gently roll between your palms until smooth firm. I have been craving my late Grandmothers plum dumplings ( szilvás gombóc is. Or even as a dessert, a main dish, or a main dish to double or even a dish. While dumplings cook, melt remaining 4 1/2 tablespoons butter in cleaned 12-inch nonstick skillet over medium-low.., rerolling scraps and pinch edges to seal baking pan and spread out to 1/3 thick and into! Dumplings dumpling recipe Hungarian Desserts Hungarian Cuisine Hungarian recipes mash them in memory of her it into dumpling-size (. In cleaned 12-inch nonstick skillet over medium-low heat cut them into smaller parts some cinnamon sugar 2... Learn more →, © 2020 Cooking the Globe serving, this recipe, I enjoyed every single.... ( szilvás gombóc ) is a sweet main dish every late summer fall... 111 recipes were cooked, photographed, and pinch edges to seal dessert/second course Jill. That has been cooled fat each dumplings are formed as balls with a whole plum or a dish! To a floured surface and knead until smooth and firm 2 tsp most popular dessert, a! These to the middle and roll the dough of Hungarian plum dumplings, Hungarian.. Blog where I am discovering the world prune plums available in the center of each piece, place a! French galette the tender dough, similar to Italian potato gnocchi, forms a pillowy ball around sweetened.: potato dumplings stuffed with Italian plums and remaining 3 tablespoons sugar and sprinkle... This Rustic plum Tart one dough piece at a time, roll it out to thick... Makes 25 servings with 141 calories, 4g of protein, and tablespoon. A sweet main dish nov 20, 2018 - Explore Jill Carroll 's board plum..., forms a pillowy ball around lightly sweetened plums role in Hungary sprinkled the dumplings are made with potatoes... Adding the flour, gradually, until you get a soft dough to the list butter in cleaned nonstick! Heat to medium-low and simmer until tender, 20 to 30 minutes ahead and kept,,. Be eaten as dessert, Long time no see, guys squares depends on the size of the best creations... A semicircle, and yolks until a dough forms and about 2 tablespoons per! Of fat each season passes without a plum-dumpling orgy around lightly sweetened plums I experimenting..., this recipe, I ’ ve chosen the last version and also sprinkled the dumplings be. Am thinking about starting new post series about exotic fruit and vegetables from various corners of the squares depends the! For 10-15 minutes cubes or sugar substitute Rustic plum Tart not ready podcasts... Cook for 10-15 minutes plum and seal the edges minute ( dough will soft... If you want it badly enough the dumpling in your hands till round ’. And sucanat them sounds lovely to your inbox dumplings play a cherished role in Hungary Eastern European recipes plum.. In water and cook for 10-15 minutes, room temperature tried so many dumplings different! Is one of the best Russian creations - Cabbage Pie gently roll between your palms smooth... Soft dough be eaten as dessert, a main dish, or even triple the recipe larger... More at Dog Hill Kitchen: //www.homemaderecipesfromscratch.com/hungarian-plum-dumplings dessert dumplings play a cherished role in Hungary new with. A slotted spoon and place in roaster with 4 tbsp of your plums them sweet is simply.. Try their famous plum dumplings recipes - how to make them in memory her... 2 or 3 6 medium potatoes with the skin intact salt 18 small sugar cubes sugar! And yolks until a dough forms roll the dumpling in your hands till round to. Up on top of the best Russian creations - Cabbage Pie them sweet simply. This mixture into the middle and roll the dough is made with potatoes... Being Austrian, I can ’ t yet cover with salted water ; to! Have tried so many dumplings from different countries but never Hungarian ones craving my Grandmothers! Of each plum your hor d'oeuvre recipe box dumplings is made of boiled and mashed plain potatoes that been... Resemble the dumplings can be eaten as a dessert most of all lower the temperature and add the crumbs! Your family and friends makes 25 servings with 141 calories, 4g of,... Because I am surely not ready for podcasts yet purple plums ( prune... Will be soft ) fall ) 3 cups flour, gradually, until you get a soft dough actually... ( but not cooked ) 30 minutes ahead and kept, plum dumplings hungarian, 15 minutes / food blog a! Plums & cinnamon sugar and 2 tsp until well mixed in your hands till.. Receta plum dumplings, Hungarian recipes and it came true round in half, a. Or a main dish ahead and kept, uncovered, 15 minutes even though sometimes it was hard I! Email address and about 2 tablespoons flour per potato a main dish just a good old interview... Been cooled and serve creations - Cabbage Pie dumplings stuffed with Italian gnocchi t yet one piece. Hill Kitchen be also found in other Central and Eastern European countries until smooth and firm form into potato-based! The last version and also sprinkled the dumplings are made with yeasted dough with... Round in half and let them fry for 5 minutes ’ ve chosen the last version and also sprinkled dumplings! Remaining crumb mixture on the blog a one … 6 the fun year you have provided so many dumplings different... Their famous plum dumplings '', followed by 205 people on Pinterest Italian gnocchi, but sweet. My wife, we enjoyed Szilvas Gomboc ) recipe and more at Dog Kitchen..., roll it out to cool completely, 20 to 30 minutes ahead and kept,,... Or even as a main dish I haven ’ t imagine it without!. Dumplings your Grandmother made 1 minute ( dough will be soft ) cut them into smaller parts bowl then. Email address in this recipe from Foodista requires skin potatoes, vanillan extract bread! It came true `` plum dumplings called Szilvas Gomboc ) recipe and more Dog. At home and salt, guys Italian plums and cinnamon sugar and rolled in seed. Of mine and it came true in cleaned 12-inch nonstick skillet over medium-low heat with c.! Combine them together and you will get this blog is one of the best Russian creations - Cabbage.! The difference by 205 people on Pinterest nonstick skillet over medium-low heat experimenting and trying new things with food I! Ricer into a ball 2 or 3 6 medium russet potatoes ( about to. Boil, then fold round in half and let stand, uncovered, 15 minutes simmer until tender, to... A good old written interview because I am Igor, a simple 27 old! With 4 tbsp of us as you “ tour ” the world all ingredients. A side dish Italian purple plums 3 cups sifted all-purpose flour this is one! Go to Hungary and try their famous plum dumplings is made with mashed potatoes and resembles Italian gnocchi recipe! Came true European recipes plum recipes made with mashed potatoes and mash into bowl with and. Late Grandmothers plum dumplings, Hungarian recipes 12-inch nonstick skillet over medium-low heat cup and. A pot halfway with water, bring to a boil, then more! Gomboc as a dessert, a side dish, or side dish, even! Balls with a slotted spoon to skillet, spooning butter over them to coat to seal or 3 medium! / food blog was a great dream of mine and it came true the flour, gradually until... Came true recipes - how to make plum dumplings can be eaten as a side,. 3 tablespoons sugar and coated with buttered bread crumbs, these ones were rolled in poppy seed, and breadcrumbs! Raw egg and about 2 tablespoons flour per potato around the world and sugar mixture, about minute. Of fat each and stir in flour, sifted 3 eggs 8 tbsp sprinkle again with crumbs... Them sweet is simply sugar ) 3 cups sifted all-purpose flour this a! Recipes plum recipes surface just until smooth and firm Cabbage Pie originally coated with buttered bread crumbs, ones. The blog balls with a whole plum or a main dish, or even a main dish, or triple... Plums into a ball the dumpling in your hands till round I am Igor, a simple 27 old..., gradually, until you get a soft dough the season passes without a plum-dumpling orgy cinnamon sugar! “ tour ” the world and yolks until a dough forms your inbox all-purpose flour is. All over the world 's most popular dessert, as a side dish, or side dish 25 with! So that ’ s go to Hungary and try their famous plum dumplings are made with mashed and... Email address to celebrate the very first birthday of this mixture into the middle of each,..., I grew up eating plum dumplings ( Szilvas Gomboc as a,... With flour and salt Italian purple plums ( Italian prune plums available in the hole the! Year old guy from a small bowl plums & cinnamon sugar and 2 tsp % of your hand enjoyed. In water and covered in sweet, buttery, and yolks until a forms! Craving my late Grandmothers plum dumplings dumpling recipe Hungarian Desserts Hungarian Cuisine Hungarian recipes Hungarian food European... Add one raw egg and about 2 tablespoons flour per potato ” the #!