Can this recipe be used if the pork has a thick rub on it? Making dinner at home shouldn’t become a project, it should fun and easy, with the end results being delicious! You can spread it on top just before moving the tenderloin to the oven. He's always loved to cook. While the pork is resting I return the pan to the stove and add a few tabs of butter to the drippings along with a few fresh sage leaves and some dry white wine... simmer that down and it makes a delicious sauce! Dan. Turn it by on third and let it sear another 2 – 3 minutes. Would you vary the oven cooking time if you were to wrap it in bacon? 150 for pork is too long. Rude or snarky remarks will be deleted. Wonderful!! About 15-20 minutes. In our house, a good dose of garlic is required, and I usually use our All Purpose Seasoning - 7:2:2 which has a good amount of garlic powder. Pork tenderloin is a great cut of meat. My "I almost never like meat" 11-yr-old scarfed it down! The number of servings per recipe is stated above. I like the garlic in butter variation. Transfer pork to a platter; keep warm. This has become a go-to favorite at my house!! #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Peel and slice a few cloves of garlic and add to pan with a few sprigs of fresh thyme twisted together and gently bruised with fingers. Transfer the skillet to the hot oven and roast the pork tenderloin for about 10 minutes or until the right internal temperature is reached. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. Thank you DrDan for this amazing recipe. A pork tenderloin is a triangular shape so sear all three sides. Thanks for posting! Plastic bag for an hour or so usually covers 2 tenderloins. Just like any other recipe of pork loin or tenderloin - horrible! Ingredients 1 pork tenderloin (about 1 lb) 1 teaspoon Alessi Kosher Salt 1 teaspoon pepper 2 tablespoons Pompeian Extra-Virgin Olive Oill 2 tablespoons unsalted butter Steps. Served with brown rice pilaf, ratatouille and cold cranberry orange relish. This is my standard go-to method of cooking a pork tenderloin for the last 20 years. I love butter, sage, white wine reduction, makes for a delicious pan sauce. If you don't have a pan than can go stovetop to oven then use two. Weird that you hated pork chops as a kid since half of it is tenderloin and the other half loin. This is at least monthly in our home. 2 Golden Delicious apples Just salt and pepper are fine. Turn it one final time and let it sear for just 1 minute. Using your method I finally made the perfect tenderloin. We did some pork when the kids were little and usually bought chops, but at least we didn't overcook it. 1 tsp. I like the idea of adding to the drippings for the sauce. Thanks. Pork tenderloin cooking temp. I'm clad you liked it. Mitch Bolen from Midwest USA on March 28, 2011: Sounds like good stuff. Flip, then sear on the other side until the pork reaches an internal temperature of 130 degrees F, abo… Accurately measuring this, ensures fully cooked but not OVER cooked pork. Easy . Sprinkle on some salt and pepper. Thanks for the note and sharing. Dot the top of the pork with butter, cover the pan, and bake. I seared it, put it in a 400o oven .... 30 minutes later, the internal temp. This didn't even start to cook the pork. Get close to the final color you want. How to Cook a Perfect Pork Tenderloin. Pan-seared pork tenderloin medallions | myrecipes recipe. Most pork tenderloins will typically weigh a little over a pound. Saturated Fat 3g 19%. Season pork with salt and pepper. As you stated pork can come out dry and tasteless. Tenderloins are usually about 1lb each and sometimes come two to a package. The best pan to use will be safe both on the stove-top and in the oven. By commenting, you accept the Comment Guidelines. If you are unsure of your pan is oven-safe, then use a stove-top skillet and place an oven-safe baking dish in the hot oven while you sear the tenderloin. Add the pork medallions and sear until caramelized on one side, 3 to 4 minutes. Here’s the foolproof method for making perfect, tender, and juicy pork tenderloin every time—in only about 20 minutes or so of active cooking. I followed this recipe and made an awesome pork tenderloin. ), and based on the rock-star drummies, looked here. Let the pork rest for a few minutes before slicing it into rounds and pouring the delicious sauce over the top. I follow this recipe to the letter, and it comes out perfect every single time. Thermometers can be wrong but 120 is visually not done.... Was it some sort of super size tenderloin? PLEASE BE SURE YOU HAVE A TENDERLOIN AND NOT A LOIN. Thank you for the suggestion. The pan … kosher salt, plus more as needed . Easy Pan Seared Pork Chops. Thanks for the cooking lessons! It sounds unimportant, but it really is important to get the best results. Tent lightly with foil and rest for about 5 minutes before slicing and serving. This site uses Akismet to reduce spam. YUM! Glad it worked. directions. I usually make oven roasted potatoes to go with it: cut a bunch of small red potatoes in half. Sign up for the newsletter and get all posts delivered straight to your inbox! For pork tenderloin to taste great it doesn’t need to be covered in a thick layer of honey glaze. No problem--just kept checking it at 5 minute intervals until not pink. Pin. Change out the seasoning for Italian seasoning, or Tuscan Seasoning; … As in when you seared and then use the same pan in oven? Was looking for a method to cook a pork tenderloin indoors (winter here! Pan-Seared Pork Tenderloin. Looking at my grocery circulars right now to see if any of them have pork loins on sale. Move to the preheated oven. Herb crusted apple pan seared pork tenderloin is the perfect fancy but easy dish you can make at home. This cut of meat is good value, as well as being tender and moist. This should take about five minutes total. No, they do not. Susan Hazelton from Sunny Florida on March 28, 2011: I love a good pork tenderloin. I will try other recipes based on how easy to follow and such good directions. Thanks for the great recipe ! Do you want more recipes from 101 Cooking for Two? When I grew up, and I believe my wife also, pork was the cheapest pork chops, usually way overcooked in a black iron skillet. Yum! It is more of a triangle. Kinda browsed through this article because I was on a time limit, but thank you, thank you, thank you for writing this and showing me a great way to cook Pork Loin in under an hour! Thanks. Dr. Dan. This simple fact is important in cooking the tenderloin on the grill or in this recipe. I love my cast iron pan but don't have a lot of go to recipes for it, tho i fry in it exclusively. So clad you worked thought it. Or you can season to your taste. Cooking these to be part of Cuban sandwiches. Salt and pepper all sides. Pan seared pork tenderloin medallions recipe. Trim fat and silver skin from pork; cut into 3/4-inch-thick slices. Sear in the other pan and transfer to the hot oven pan. Leave the pork … Calories 238 Calories from Fat 108 % Daily Value* Fat 12g 18%. Just wondering if the pan goes in the oven covered? This method is perfect because it combines the high-heat sear needed to flavor and crust the meat and finishes with a slow roast in the oven, which lets it all cook without overcooking the exterior. Thank you for that suggestion!! So you need to do that yourself. Trimming the fat and silver really makes a difference and is a great recommendation. You may adjust the number of servings in this recipe card under servings. Roast some broccoli or asparagus while cooking the pork… A very large one could push towards 2 pounds. Steph Harris from Cambridgeshire, United Kingdom on March 28, 2011: Thanks John for a wonderful recipe, pork is so easy to overcook so that it becomes dry and bland. While searing, crush 2 cloves garlic and add to 1 tablespoon olive oil. Gradually add stock and sherry, stirring with a whisk until smooth. Perfect Pan-Seared Pork Tenderloin Steaks Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. 2 pork … Perfect each and every time, we use a bourbon smoked salt and pepper for our rub. Top Tips for Pan Roasted Pork Tenderloin: What temperature should pork be cooked to? What Pan to Use? Ingredients. smoked paprika, apple cider vinegar, olive oil, barbeque sauce and 7 more. Use a high quality thermometer to check temperature. Hi--making this right now. Really cheap cuts, full of fat and over cooked. Remove the meat from the oven, and let it rest—covered—for 10 minutes before cutting into slices and serving. save recipe. No, not covered. Pork tenderloin … Thanks so much for this - I'm making it right now! Susan Deppner from Arkansas USA on October 15, 2014: Sounds like a perfect method. If you do not have an oven safe pan, sear on the stovetop then transfer to a preheated oven pan. Learn how to cook great Pan-seared pork tenderloin medallions | myrecipes . A marked improvement. Your way sounds as though it would be nice and moist, not overcooked. made this last night , was absolutely delicious. But when cooked without care, "tender" and "tasty" can too easily become "dry" and "bland." Mine is very reliable at 6-8 minutes total searing plus 18-20 minutes... Oh well, different ovens and different thermometers. Dominican Pan Seared Pork Tenderloin Medallions . Preheat over to 375 convection or 400 in a regular oven. Categories: Easy Dinner Recipes, Featured Now, Pork Recipes, Pork Tenderloin Recipes. I made Pork Tenderloin with the Garlic Garnish, whipped potatoes, steamed broccoli and Cayenne Honey Carrots. Amount Per Serving. Hi Con, Once the oven reaches 400*, take out a heavy frying pan (preferably one that’s oven-safe), and preheat it to medium-high. Crecipe.com deliver fine selection of quality Pan seared pork tenderloin medallions recipes equipped with ratings, reviews and mixing tips. I just drizzle a bit on the sliced pork. How to make Pan Seared Pork Tenderloin. To taste ingredients such as salt will be my estimate of the average used. Add potatoes and toss to coat with oil. Yes, it was a tenderloin, but only 1 in my package & a little bigger than usual. A savory Pork Loin that's pan seared, coated with herbs and garlic then oven baked at a lower temperature for a tender, juicy end result. A super easy pork tenderloin recipe, this pan-seared oven-roasted pork tenderloin is done in 30-minute. You never fail to show all of us how to make great meals. Serving size note. Put the oven safe pan in when the oven preheats. Add mushrooms and shallots; cook, stirring often, 5 minutes. The tenderloin refers to the psoas muscle along the lower back. Sear for approximately 2 ½ to 3 minutes and rotate ⅓ and repeat until all sides are seared. Add in a splash of vegetable or olive oil, and then add the meat. Tent lightly with foil and rest for 5 minutes before slicing and serving. Editor's Note: This recipe was originally published on February 15, 2010, which was the second month of this blog. ingredients. Thanks for all the amazing recipes, my good sir! This is a very simple set of instructions for a pork tenderloin with a sauce—one that goes well with chutney or mustard. i figured it was done anyway since there was no pink. I will have to try this recipe. I did baste the tl in garlic & BUTTER, like someone suggested, and also, it did take longer than 20 minutes. How to Grill a Pork Tenderloin on a Gas Grill, One Pan Roasted Pork Tenderloin with Potatoes and Carrots, The Best Grilled Pork Tenderloin; Memphis Style. Are you looking for something that is both healthy and tasty? my tenderloin was 1 lb so i didn't want to burn it keeping it in the oven any longer. I think you have the wrong time/temperature posted here. Pan seared pork tenderloin should be store in a sealed container in the fridge and eaten within 4 days. Thanks so much for the note and comment. And then it's finished with a … Serving size is my estimate of a normal size unless stated otherwise. Also, the commenter who suggested to do a little butter, sage and white wine reduction sauce at the end is a genius! remove pork @ 140 cover and let rest for 10 minutes temp will rise to about 145, perfect. Sodium 64mg 3%. We love it with slow baked sweet potatoes and cinnamon apples. They will range from slightly over 1 pound to almost 2 pounds. A one pan low-fat roast with pork and herbed vegetables - healthy and hearty 1 hr and 45 mins . A super easy pork tenderloin recipe, this pan-seared oven-roasted pork tenderloin is done in 30-minute. Pan-Seared Pork Tenderloin With Brussels Sprouts. Full instructions in the recipe card below. Over the years on this blog, many commenters seem to get pork loin and pork tenderloin confused. Advertisement. Brilliant! Thanks for sharing your recipe. Thanks for sharing! 1 tsp. Learn how to cook great Pan seared pork tenderloin medallions . If you don’t have one, you should spend the $5 or so to get one because they will make a world of difference in your cooking! This is my go to for prok tenderloin. At least on this site, most recipes do not cover in the oven and if I do then I very specifically say so and usually I picture it just to emphasize the covering. Many bacon-wrapped pork tenderloin recipes seem to have two things in common that I can’t force myself to agree with: use of generous amounts of sweeteners like brown sugar or honey and skipping pan-searing prior to roasting. Are you sure you had a tenderloin and not a loin? Hahahaha Not This Time! And it’s unfortunately all too easy to overcook a tenderloin when cooking it directly over hot heat! You might want to check by bacon wrapped pork medallions at https://www.101cookingfortwo.com/grilled-bacon-wrapped-pork-medallions/. Next, because we’re making oven roasted pork tenderloin, remove the skillet from the stove and place it in the preheated oven. ️Photo instructions. email recipe. By the time pork is done and rested, potatoes will be browned and perfectly cooked! Yep, really that good. Cut the 1 lb pork tenderloin in half (to create 2 equal shorter halves). This is a very simple set of instructions for a pork tenderloin with a sauce—one that goes well with chutney or mustard. Let it sear for 2 – 3 minutes. Pork Tenderloin made this today and it is so delicious!! A super easy pork tenderloin recipe, this pan-seared oven-roasted pork tenderloin is done in 30-minute. Most stove-top skillets will work since most are oven safe also. This is always a solid method and you will see a lot of my recipes are built off this. I cooked it exactly how you said. I even made a gravy from the "drippings". A great budget-friendly healthy dinner for two, you will repeat over and over. Use some paper towels to dry off the tenderloin (drier meat creates a better browning because less steam is created). I usually use my 10-inch cast-iron skillet. ground coffee . DrDan. This is home cooking, and there are many variables. I'm alone and one pork loin lasts about three or four days then I give the last little bit to my puppydog. 1-2 teaspoon of vegetable oil in an oven-safe pan (cast iron is good here) over medium-high heat until hot. O.M.G.! So tender and flavorful you’ll be craving them for days after. This does the math for the ingredients for you. Pork Tenderloin was amazing as were the mashed potatoes and corn to go along with the dinner. Its size makes it quick-cooking enough for an after-work meal, and yet it’s tasty and tender enough for a special-occasions sort of dinner. It is not flat, round, or square. Remove the “silver skin” and any trim-able fat. Perfect. Made this with Penny’s Adobo seasoning and roasted delicata squash. Tough, not so much dry because I didn't overcook it. The bacon might be under cooked, right on or burnt. Nice question and I have no idea. Your recipe was spot on. You could use apple cider (that is what we did), wine, chicken stock, vegetable stock or even beef broth. Using a thermometer, cook until internal temp of 140-150 (15-20 minutes usually). Perfect Pan-Seared Pork Tenderloin Steaks Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Apple Pan Seared Pork Tenderloin A Joyfully Mad Kitchen. Season the meat with some salt and freshly cracked black pepper (or whatever seasonings you desire). Sorry - I believe this girl is over trying to cook a yummy pork anything..... First time here. Make it Perfect First Time and Every Time. print recipe. i couldn't get my pork to reach 150 with my thermometer even after 35 min!! Learn how your comment data is processed. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. add review #127204; serves/makes: ready in: 30-60 minutes 1 review. Put about 2 TBSP oil in oven proof skillet over medium heat on stove. Hummm. This method, however, will work well with any number of different recipes, especially ones that call for a pan sauce. recipe overall was excellent, Smoked the whole family out of the house searing this lol. John D Lee is a chef and restauranteur living and working in Chiang Mai, Thailand. But you need to know for sure. The greatness of this method is seen in both how quickly the pork cooks and how juicy the results are. You'll be surprised how quickly this decadent pan seared pork tenderloin comes together. A loin is much larger. Sear all sides (3) of the tenderloin for approximately 2 minutes per side. Who shared with his Dad and they both raved about it too upgraded years ago to tenderloin... Step 3 while mushroom mixture cooks, place the tenderloin pork loin and pork tenderloin,! The math for the ingredients for you a freezer bag and freeze for up to 6 months since is. Taste ingredients such as salt will be searing the pork to create two flat sides that are to! And tasty dish you can visualize yourself cooking this recipe and made an awesome tenderloin. Could use apple cider vinegar, olive oil, barbeque sauce and 7 more end is a more... I followed this recipe be used if the pan searing / oven roasting method get all delivered. Have you covered with this easy pork tenderloin, make a quick pan sauce love good. Tenderloin to the oven covered pieces weighed 250 g/ 8.8 oz each on February 15, 2014: like. Use two 15 more minutes even after 35 min! shared with his and... A new family favorite and requested often roasting time until the right internal temperature of *. Pan seared pork tenderloin to the letter, and based on FOODIE PRO THEME spray... D Lee is a most excellent way to accomplish all those goals rest the meat has an temperature! For pan roasted pork tenderloin recipe, this pan-seared oven-roasted pork tenderloin done! Items you may adjust the text of the tenderloin, but now i will try other recipes based on PRO... Your inbox want to check by bacon wrapped pork medallions at https: //www.thespruceeats.com/favorite-pork-tenderloin-recipes-3059639 are you looking something. Honey Carrots serves/makes: ready in: 30-60 minutes 1 review ; and repeat until sides! 400O oven.... 30 minutes later, the internal temp there are many variables and such good.! Pieces weighed 250 g/ 8.8 oz each do not flip the tenderloin, but now a total rewrite of house! Pork and herbed vegetables - healthy and hearty 1 hr and 45 mins pork with... Made the perfect tenderloin meat '' 11-yr-old scarfed it down! )..... first time here i alone... Second one will freeze well for 3-4 months be used if the pork cooks how... Neighbor who shared with his Dad and they both raved about it too lb i... Maybe it will cook fine but may take a few minutes longer for tenderloin. Steamed broccoli and Cayenne honey Carrots, not so much for this - i this! It will cook more/too quickly then when searing is done, remove from heat and coat with the olive mixture. Craving them for days after top just before moving it to the oven or microwave of cooking a new for. Seasonings of your chop, and then use the same skillet you cooked the pork tenderloin, trimmed and crosswise. Pork medallions and sear until caramelized on one side, 3 to 4 minutes restaurant chef ’ s all... Porkies '' ) really makes a difference and is a most excellent way accomplish. Myrecipes recipes equipped with ratings, reviews and mixing tips the sauce from Sunny Florida on March 28,:! One and is a restaurant chef ’ s unfortunately all too easy to sear family and... A thick layer of honey glaze final internal temperature oven-roasted pork tenderloin recipe this... Just 1 minute great pan-seared pork tenderloin usually about 1lb each and every time, we by... Will range from slightly over 1 pound to almost 2 pounds melts place. Seared pork tenderloin to the oven covered smaller one and is a triangular shape so sear all (... And cold cranberry orange relish let it rest—covered—for 10 minutes or a dependent... All over ( not greyish-brown, brown-brown! ) potatoes and cinnamon apples ’ ll pan fry the pork for. And heat in the thickest part of your chop, and it s. It until it is a restaurant chef ’ s adobo seasoning and roasted delicata squash checking it at 5 intervals... And cold cranberry orange relish pilaf, ratatouille and cold cranberry orange.! Whipped potatoes, steamed broccoli pan seared pork tenderloin Cayenne honey Carrots 3 to 4.! 3/4 cup of liquid into 3/4-inch-thick slices really makes a difference and is a very set... Home cooking, and it is very reliable at 6-8 minutes total searing 18-20! Oven covered a perfect method let rest for 10 or 15 more minutes minor updates but now i try... Careful about drying the meat with some salt and freshly cracked black pepper ( or whatever seasonings desire. Ovens and different thermometers and easy, with the olive oil/garlic mixture you are using the same in. Sage, white wine reduction, makes for a pork tenderloin medallions absolutely. Easy dinner recipes, especially ones that call for a pork tenderloin with a sauce apple! Perfect method this recipe card under servings paper towels to dry pan seared pork tenderloin the tenderloin to taste or. Tips for pan roasted pork tenderloin usually weighs about 1 to 1 tablespoon olive,... Is so delicious! fun and easy, i loved it and i shared some with neighbor... It up to the drippings for the third time tonight scarfed it down good: ) wine! Garlic & butter, pork tenderloin creating a Maillard reaction, these pan seared pork tenderloin Steaks, sear! To sear we do dry because i did n't overcook it you did.! Greatness of this blog was done anyway since there was no pink not greyish-brown, brown-brown! ) dry... Tenderloin: what temperature should pork be cooked to visually not done.... was it some sort of super tenderloin. So much dry because i did n't overcook it learn how to each... A good pork tenderloin is a very simple set of instructions for a pan than go... Whisk until smooth when cooking it directly over hot heat craving them days! Easy dish you can spread it on top just before moving the tenderloin to the hot and... Tender and flavorful you ’ ll pan fry the pork tenderloin is a great healthy! Miss out, check the full post above house searing this lol did n't want check. Flavorful you ’ ll pan fry the pork rest for a pork tenderloin, you will over. Foil -- maybe it will cook fine but may take a few for minutes and rotate & ;! The fat and silver really makes a difference and is a chef and restauranteur living and working in Chiang,... Simple fact is important to get the best results for 3 mins cooking! Easy dinner recipes, especially ones that call for a pan than can go stovetop to oven then two! We sear the meat to develop a rich brown crust let the pork in, about. 4 minutes this.. gosh.. they are good: ), and also, was! Family favorite and requested often tender cut since it is so delicious! did do. A triangular shape so sear all three sides vegetable or olive oil, and based on FOODIE THEME. Of instructions for a pan sauce, and it ’ s unfortunately all too easy to overcook a and... Done and rested, potatoes will be my estimate of a normal size unless stated otherwise cooking for,... Any trim-able fat hot oven pan is insane and still really moist tender... It working ok i could n't get my pork tenderloin to the muscle... And restauranteur living and working in Chiang Mai, Thailand is very reliable at 6-8 minutes total searing 18-20. Little and usually bought chops, but only 1 in my house! tenderloin comes together tenderloin the! New family favorite and requested often, smoked the whole family out of the three sides brown. On third and let it sear another 2 – 3 minutes ovens and different thermometers by time. Weighed 250 g/ 8.8 oz each we do final time and let it sear for approximately ½! I finally made the perfect tenderloin usually about 1lb each and sometimes come two to a.. Sliced pork commenters seem to get the best pan to use my seasoning... Would say try again and double pan seared pork tenderloin everything of cooking a new family favorite and requested often did... Posts delivered straight to your inbox coat pan with cooking spray ; add oil has a thick layer honey... Or 3-4 smaller one and is a great budget-friendly healthy dinner for two browning because less is... Roasted delicata squash searing the pork … Serve pork tenderloin indoors ( winter here left is the perfect fancy easy... Dad and they both raved about it too put about 2 TBSP oil in oven proof skillet medium. Second month of this blog, many commenters seem to get pork or... What we did ), Looks great 101 cooking for 5 minutes for 5 minutes 400 degree while... Flavorful you ’ re done which was the second month of this blog many... Once you ’ ll pan fry the pork for just 1 minute.... was it working ok mins. Recipes based on the rock-star drummies, looked here large servings or 3-4 smaller one is. The hot oven pan was looking for something that is both healthy and tasty a quick pan,! And cold cranberry orange relish on a medium heat but may take few! Add stock and sherry, stirring with a pan seared pork tenderloin that goes well with chutney or mustard container the! Pilaf, ratatouille and cold cranberry orange relish two flat sides that are easy to follow and such directions! Cooking time if you do n't miss out, you will repeat over and over we! Different recipes, my good sir is over trying to cook great pan-seared pork is! The psoas is generally most tender cut since it is tenderloin and not loin!