You won’t miss a traditional lasagna after you’ve had it. I made it in a 8×8 instead of a 9×12 pan because it’s just my husband and I. Thank you so much for giving it a go! 1 14oz. Jac, you are so awesome for trying the recipe! What she came up is much more than just interesting. I’ve been eyeing this recipe for awhile! My husband couldn’t believe there wasn’t any cheese in it. Ada, I’m sorry I have never frozen this lasagna. Thank you for giving it a try. I would encourage you to make it without the nut cheese. Note: when you buy the zuchinni look for the fat ones. It gets 5 stars from me! Tiffanie, You are so funny! How many does it feed and did you have leftovers? The tomato sauce, tomatoes, nutritional yeast, and italian seasoning are then stirred in (photos 3-5). I’ve never tried a nut cheese, but cashews are my favorite, so I guess I’d be willing to try it…. I’m thrilled you both enjoyed! This is the definitely one of the best paleo recipe books out there. This is seriously, so so so delicious. Do I soak the cashews for a full 24 hours? I continued to eat lasagna and love it, but once I decided to eat paleo, lasagna proved difficult. We loved it! I take that as a great compliment! It’s loaded with lots of great veggies and healthy fat. Tell you husband his comment made my day! :) I hope you like it. What a nice compliment! I was amazed that I did not miss the pasta or cheese one bit. ;). I’m glad you liked it with the cashew cheese. I saw the one below it… After my printer spit out 100+ pages of blank paper and I finally got it to delete the print project…THEN I saw where I was supposed to click print. Then add in onion and garlic (photo 2). :) Thank you for taking the time to let me know Colleen. My hubby ate the whole pan! And only the “cheese” and sautéed mushrooms are “extra” steps. Jump to Recipe Print Recipe. Gina, I’m sure a few hours would be ok. It’s to soften the cashews for a more creamy “cheese”. You can find out a whole lot more about my paleo journey here: In a large pot, add 2 tsp of olive oil and sauté onion and garlic over medium heat, or until onions are tender, Add Italian sausage and beef in pot, cook until meat is browned, Add tomatoes, tomato sauce, and tomato paste, Allow sauce to simmer in pot while continuing below (best if simmered 30 mins to 1 hour), In a frying pan with a little olive oil, sauté mushrooms (with any kind of seasonings or parsley if you like), Place thawed spinach in bowl, squeeze as much water out of it as possible, Drain water from the soaking cashews, and pour cashews into a food processor, Add almond milk and spices to the food processor, Pulse or blend until cashews become a smooth and creamy consistency (something like ricotta cheese), Add 2 cups of the cashew “cheese” into the bowl with spinach and blend together, Smooth a little bit of the lasagna sauce along the bottom of the pan, Place one layer of zucchini noodles lengthwise across the bottom of the pan, Add about half of cashew cheese and spinach mixture along the top of the zucchini noodles layer, On top of that, add half of the pan of sautéed mushrooms, Top with lasagna sauce enough to cover the top (don’t skimp, there’ll be plenty), Now bake uncovered for about 50-60 minutes (or until it starts to bubble around the edges). … Wasn’t sure. This Whole30 Lasagna … Superb flavor. Thank you so much for the recipe! This lasagna is incredible! Lasagna is my favorite and due to being Celiac, allergic to cow dairy, and allergic to basil…well, you get the picture. This truly THE BEST Whole30 Lasagna around.This really does taste like normal lasagna thanks to thin slices of butternut squash which are used in place of pasta.It’s Paleo, Whole30, Specific … Hi there! Thank you! Hi Carol, I did not sweat the noodles. Melissa runs a cupcake-themed site, but in the midst of a Whole-30, she needed a recipe to keep it interesting. I also dig the sauce like you do. OMG this was so delicious! Wow Betty, thank you so much! Hi Erin! I’m doing my happy dance right now. OMG! In a sautée pan, heat 2-3 tbs. It’s packed with flavor and veggies, completely dairy free, grain free, Whole30 … And I love when it does! I love that the cashew cheese is mixed with spinach and the touch of mushrooms. I made the recipe exactly as written, except I used a pound of venison (its what I had and we like a lot of meat in our lasagna) instead of the 1/2 pound of grass fed beef. I made this last night for dinner and it is awesome! Difficulty medium. let me know if you try it. I added a couple of eggs and fresh garlic to the “ricotta cheese” . Love them. :). It was not runny at all and a true test of will power to not eat it all. Hi, Notify me of follow-up comments by email. But it’s so worth it. Thank you so much! PS- I never comment on recipes I try but HAD to since this was so amazing! Hi, I have one question regarding the cashew ‘cheese.’ Do I drain the water or do I use it with the water. :), Hi Rachel! We would love to make this, as it looks and sounds great. I made this last night and it’s FREAKING DELICOUS! Is there anything else we can substitute in their place? Also, this makes a large 10x 15 lasagna. Your email address will not be published. Jacquie, it’s so good. OK. The combination of tomatoes, sauce and paste make the sauce super delicious! I don’t even miss the noodles or cheese in here!! There is now Cashew Milk that is also unsweetened. Disclosures. Add about half of cashew cheese and spinach mixture along the top of the zucchini noodles layer. I hope you try it and like it! :)http://www.marksdailyapple.com/is-it-primal-8-foods-scrutinized/#axzz2rEZ5eu9H. Thank you so much for your kind words. Those that require a little more time or cooking ability are rated medium or advanced. Paleo Pancakes I have them once in a while. It’s really good. Wish I could insert a pic, but they’re organic and found in the produce section. I made this for dinner last night and it turned out fantastic. This recipe was AMAZING! Reading Time: About 5 minutes to read this article. Top with 1/2 of the sauteed mushrooms. I wanted recipes to bring people back to the site and to educate that paleo is just real food. Oliver, you are welcome! https://www.fodmapeveryday.com/recipes/hearty-low-fodmap-lasagna 110 Mouth Watering Paleo Desserts – paleoforever says: … I don’t feel extra full and bloated either which is a definite plus. Get ready for boat loads of new meal ideas my friends. Thank you for sharing and introducing me to cashew cheese! and didn’t want to buy a whole carton of almond milk for 1/2 cup). This is by far the best lasagna recipe I have ever made/had. Thanks! I promise you won’t be disappointed. I was also surprised with the nut cheese when I made it and now I’m working on several recipes that include it like “cheesecake”. And I think you’ll find the rich and hearty meat sauce is to die for. Most ended up too soggy (from the zucchini that I was using in place of noodles) and almost all just didn’t taste like lasagna. In a big lasagna baking dish place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives. All you’ll … I posted a photo to Facebook, and linked the recipe back here! I know it’s a little labor intensive, but any lasagna takes a little time. They’re 20 years old, for crying out loud. Thank you so much for sharing such a wonderful healthy paleo version of a classic pasta favorite in our home!! Can i use a substitute of ricotta like cottage to mix with cashews ? :). Once heated to a boil, the sauce is removed from heat. Dieses Lasagne Rezept aus unserem neuen Kochbuch “Paleo – Power Every Day” mögen wir besonders, denn das Hackfleisch ist herrlich würzig und wird mit Kokosmilch schön abgerundet. So glad we have will power. I love serving up to my non paleo friends because they are always surprised how much they love it. :). Print Ingredients. Feb 27, 2015 - My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo I had also tried your One Skillet Paleo Mediterranean Chicken recipe, which has become one of my favorites as well. Paleo dieters, you’re welcome. Even non-Paleo friends loved it! Justine The Show Guests News Videos Search. It is very tasty and I didn’t miss the cheese (thanks to the cashew mixture — my first time making it) or the noodles. Once heated to a boil, the sauce is removed from heat. I will try to get it done soon!:). It adds layers of authentic Italian flavor to every delicious bite of this gluten-free and dairy-free lasagna. This one is close to my heart as lasagna loving Italian girl. White chicken zucchini spinach lasagna–a sneaky way to eat a lot of green veggies! I haven’t eaten lasagna in years because honestly, it’s boring with only marinara and zucchini slices. Takes a little work, but well worth it I think too. So maybe I’m full of myself. I’m a paleo newbie too but doesn’t tomato sauce contain sugar? While this looks delicious, I must be cheap. Yay! Making lasagna, paleo or not, is for people who love cooking and love eating. Well done, Paleo Newbie, well done! Here’s a bit of info that might help. This makes about 6 servings. Eggplant would work well! I went to buy spaghetti squash but alas they were out. Cover with tin foil. You made my day with your comment. When thawed, the skins slip right off, you squeeze the seeds out, save the broth for soup and you’re left with just tomato meat. I haven’t frozen it before but I think it would work out well. :). I hope you try it. It brought a big smile to my face. Can this be made and then frozen for a later date? You can expect more recipes from me using “nut cheeses” in the future. *wink* More Fun Paleo Recipes. Trina i am more of a visual learner when it comes to recipes, perhaps you could post a video on youtube of how you make this wonderful looking dish? I’ve cut out sugar in the form of, well, sugar, and fruit as well. In a 9 x 5 inch baking dish start by spooning in a layer of the tomato meat sauce. For both flavor and texture, in this recipe we use two sauces, a tomato-based meat sauce and a creamy béchamel, plus layers of nut-based ricotta. I think sweet marjoram has a basil-like flavor. Making lasagna, paleo or not, is for people who love cooking and love eating. Eve, thank you so much! Thank you sooooooo much for this recipe, I Will be making this again and again! Your comment made my day. Your kind words mean a lot. Thanks for great recipe :). Bloggers like me work hard to create recipes for people just like you. Diana, I know there is a debate about this. Glad this one got your hubby’s approval! :). I really think this lasagna surprises people. Ancestral Chef’s Lasagna Recipe. The great thing about Paleo desserts is that you don’t have to feel guilty about eating them. You won’t even miss the cheese and pasta! Paleo Lemon Chicken Detox Chicken Soup. Best I have ever had! Place one layer of zucchini noodles lengthwise across the bottom of the pan. So just put on some music or maybe a good podcast and get to cooking! A little blending in the food processor with some almond milk (I tried it with coconut milk, but didn’t like flavor) and bam! I had to try this after reading so many positive reviews. ~Fisa. Paleo Lasagna Recipe. So glad you enjoyed the recipe! I am hesitant because coconut cream tends to turn clear and watery when heat is applied. Oct 21, 2012 - This Pin was discovered by Tamra Martinez. You can blot them with a paper towel if you wish. They can man-up and eat my caveman cooking this time for goodness sake. It’s hard to convince people how good it is through a picture, and I appreciate you trying it out and commenting. 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