In a large, deep skillet, melt 4 tablespoons of the butter. It was a day filled with family we didn’t see all the time, mountains of gifts and SO MUCH FOOD. You can totally set aside a few slices for these amazing sandwiches the next day. Ingredient Checklist. This post may contain affiliate links. Continue cutting away the silver skin (trying to keep it in one piece) until you reach the opposite end of the roast. This is an unashamedly luxurious main course, because this cut of beef (known as fillet of beef in other countries) has become so expensive. Let rest for at least 5 minutes before thinly slicing. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I host brunch for my immediate family with a kind of “drop in when you can attitude” and then we just laze around all day until dinner. We love to serve roasts for Christmas and special occasions from Prime Rib to Baked Ham and of course Roast Turkey. Meanwhile, make the sauce by stirring together the sour cream, mayonnaise, salt and horseradish. Best if served the same day. Beef Tenderloin Steaks with Creamy Blue Cheese Sauce is an elegant, flavorful holiday meal. What I really LOVE about this Roast Beef Tenderloin recipe is it’s great served hot as a sit down dinner with all your sides like Potatoes au Gratin and Blender Hollandaise. 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied. Serve the beef tenderloin with the sauce. This site uses Akismet to reduce spam. Beef Tenderloin Roast with Creamy Horseradish Sauce, trimmed and tied (approximately 4-5 pounds). Forget the bottle – it comes together in minutes with a ton of flavor and bold seasoning. Credit: Looking to amp up your beef stew but unsure where to start? Add one-third of the minced garlic and all of the scallions and cook over moderately high heat for 1 minute. Yield 2 servings. Heat a roasting pan over high heat and add the tenderloin to the pan. Season with salt and pepper. Beef tenderloin … In a small saucepan, melt the remaining 4 tablespoons of butter. Reduce the heat to medium-low and slowly stir in the cream. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Just a few ingredients are all you need to create this culinary centerpiece. Remove from the oven and tent with foil. Beef Tenderloin in Cognac Sauce. Another thing I love about this Roast Beef Tenderloin recipe is the leftovers….if there are any. Save any leftovers for roast beef sandwiches. Recipe by Linda Gassenheimer. Tie off the end of the twine when the whole roast has been tied. Remove the beef from the oven and cover with foil. Transfer the roast to the oven and cook for 20 minutes or until an instant read thermometer inserted into the center of the roast reads 130-135 degrees for medium rare. Pour the butter over the beef and continue roasting until it reaches an internal temperature of … A slow cooker can can take your comfort food to the next level. Pat the beef tenderloin roast dry with a paper towel and place on a baking sheet. If you overcook it just a bit, it’s still going to be perfect, tender and juicy. Beef tenderloin can be served warm or at room temperature. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Season with more salt and pepper than you ever think you would need. Learn how your comment data is processed. © Kirsten Strecker, Beef Tenderloin Sandwiches with Norton-Shiitake Sauce. Allow the tenderloin to rest for 15 minutes to give the juices a chance to redistribute through the meat. Creating recipes and happy bellies is my favorite thing in the world. Fast, easy and flavorful...this Roast Beef Tenderloin with Creamy Horseradish Sauce is great for entertaining without breaking a sweat! Total Time: 10 mins. Pair this with your favorite salad and crusty bread for the perfect meal. 1x 2x 3x. Salt and freshly ground black pepper. Brush the tenderloin slices with oil; season with salt and pepper. 8 to 10 cloves Roasted Garlic. The perfect accompaniment for all your favorite dishes, this Creamy Horseradish Sauce recipe is a snap to whip up. Prep Time: 10 mins. I cook beef tenderloin in the oven after a quick sear on the stovetop right in the roasting pan. Stir in the cognac and the beef consommé and cook for a minute. Transfer the roasting pan to the oven and roast the beef for 20 minutes. Heat a large ovenproof skillet over medium-high heat. Because it’s a lazy day, I like to keep dinner fairly simple so I always make a Beef Tenderloin Roast because this recipe is as easy as it gets when it comes to special occasion recipes. Serve the beef tenderloin with the sauce. 1 Comment // Leave a Comment », Your email address will not be published. Brush the tenderloin slices with oil; season with salt and pepper. Remove the beef from the oven and cover with foil. (Beef Tenderloin is notoriously lean so there will not be much fat to trim. posted by Kellie on November 5, 2019 While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. Slather on that horseradish sauce or even put out a bowl of this roasted garlic aioli and you have a DIY sandwich bar that will make jaws drop. Have a small bowl of horseradish … Sear the beef on all sides until a golden crust has formed. Serve with … Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. Keep the blade of the knife close to the top of the roast to ensure you don’t cut off too much of the meat. Ingredients . Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Servings 8. You can trim your beef tenderloin roast a few days in advance and store in the refrigerator, covered, until ready to roast. Add 1/2—3/4 cup beef broth and bring the liquid to a boil, scraping the bottom of the pan to incorporate all the beefy particles. 2 … Watch the video tutorial and see how easy it is. Preheat the broiler. Fantastic for your favorite Beef Tenderloin or Prime Rib recipes or for … Growing up we used to travel to alllllll the places and eat allllll the food all day long. Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Grilled Beef Tenderloin Sandwiches My daughter shared these hearty sandwiches with me, and I think they're a savory melt-in-your-mouth treat. Allow to rest for 15 minutes. 3/4 pound beef tenderloin cut into 1-inch slices. Stir in any accumulated juices from the beef, and season with salt and pepper to Repeat the loops leaving about 2 inches between each loop until you reach the end of the roast. I believe a good life tastes great and my easy recipes help make that happen every day. In this post I’m sharing how to make delicious Leftover Beef Tenderloin Sandwiches. Broil the bread, cut side up, for about 1 minute, until golden. But … The sweet-sour onions and mushrooms are perfect over the tender beef and lip-smacking garlic mayonnaise. Grill the meat in batches over high heat, turning once, until charred and medium-rare, about 5 minutes. Arrange capers and cheese evenly over sauce. I love that Beef Tenderloin Roast is rather forgiving in the way a single steak may not be. Preheat the oven to 475°F. Add the shiitakes and cook until slightly softened, about 2 minutes. Super flavorful and tender, this easy to make Roast Beef Tenderloin recipe is simply the best. Served with a Creamy Horseradish Sauce…you may never go out to dinner again! I'm Kellie and I LOVE food! In this version, fresh dill contributes some sassy flavor while a hard-cooked egg adds richness and texture. Place the meat on a roasting pan and roast for 20 to 25 minutes. Welcome to my little corner of the internet! A Filet Mignon cut is different but comes from one end of the beef tenderloin. Whether on a salad or as a spread for my beef tenderloin sandwich, this is the blue cheese dressing that screams homemade. Our 22 Best Crock Pot and Slow-Cooker Recipes. Because Beef Tenderloin roasts are rather on the expensive side, I, most often, purchase a Costco Beef Tenderloin and trim the roast myself. We’re keeping this beef tenderloin super simple so we can let the beef shine. Beef Tenderloin with Cool Horseradish-Dill Sauce Horseradish cream is a classic pairing with beef. Hi! Cook for 3-4 minutes until the sauce starts to thicken. Rest Beef & Make Sauce: Remove the tenderloin from the oven; transfer it to a cutting board and tent with foil. Preheat the oven to a searing 500 degrees. Cut the baguettes into thirds and split the pieces lengthwise, taking care not to cut all the way through. Transfer to the oven and roast for 25 to 30 minutes for medium-rare. 1 stick unsalted butter, cut into tablespoons, 1 1/2 pounds shiitake mushrooms, stemmed, caps thinly sliced, 2 cups Missouri Norton or other dry red wine, 1 teaspoon cornstarch dissolved in 1 tablespoon cold water, 2 pounds filet mignon, sliced 1/2 inch thick, Back to Beef Tenderloin Sandwiches with Norton-Shiitake Sauce. Cut away any fat and discard. Coarse salt and freshly ground pepper. Cook, stirring, until slightly thickened, about 2 minutes. Originally published in January 2018 and updated November 2019. Cook the beef for 15 minutes. The temperature will read about 125 to 130 degrees F. when tested with … First, slide the tip of your knife right under the connective tissue at the very end of the roast. Remove, add the cheese and return and just melt. Leftovers can always be used up in delicious dishes and make wonderful beef salads or even sandwiches… Tie the roast in 1 1/2-inch intervals if necessary and place in a large roasting pan. Using kitchen twine, loop the twine around the folded end of the tenderloin and tie a tight knot. More Steak Sandwiches. The sauce can be made up to 2 days in advance and stored in the refrigerator in an airtight container. Remove from the oven, slather the horseradish mayonnaise on each side, pile high with the beef, red peppers and the greens. Season with salt; keep warm. Tender, juicy steaks are cooked to perfection and topped with a creamy blue cheese sauce. Beef Tenderloin is the name of the large cut of beef before it’s cut into steaks called Filet Mignon. A spicy Norton from Missouri is a great choice, both for adding to the sauce and for drinking with the finished dish. I do this in stages, so allow the beef to cook on one side for about 4-5 minutes before flipping to the other side. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Grill the meat in batches over high heat, turning once, until charred and medium-rare, about 5 minutes. Add the stock, wine and soy sauce and bring to a boil. English cucumber adds an unexpected crunch to the sauce. The average cattle provides only a small amount of filet mignon and because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. BEEF TENDERLOIN STEAKS WITH CREAMY BLUE CHEESE SAUCE Beef tenderloin, referred to as filet in some countries, is a prime beef cut. My recipe is very similar to Ina Garten’s Beef Tenderloin roast in that I keep everything very simple….from the ingredients to the cooking method, everything is super easy to do. this link is to an external site that may or may not meet accessibility guidelines. While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. Place the beef tenderloin on a baking sheet and pat dry with paper towels. We have a family tradition that’s a little new for me on Christmas day. Now we lay low on Christmas day. Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper. OR you can serve it at room temperature, sliced thin with an assortment of rolls for your guests to make their own Beef Tenderloin sandwiches. Stir the cornstarch slurry and whisk into the liquid. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Allow it to rest for at least 15 minutes before slicing. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=840 You’ll even have time to sit and sip champagne mimosas with your guests at your own dinner party. A large roast will have a narrower end that will need to be folded under and tied with kitchen twine. However, it is economical in the sense that not a scrap needs to be wasted of this lean and tender cut. Riddle's Penultimate Cafe & Wine Bar in St. Louis mentions many of the local farmers who supply the ingredients on its quirky menu. Enjoy! Prime beef cuts are a bit pricier so you don’t want your leftovers to go to waste. The holiday turkey with all the sides, a staple spiral ham and tables filled with so many desserts. Mix the unsalted butter and mustard together in a small bowl and spread the … Using your opposite hand, hold the edge of the silver skin up and pull as you cut it away with the knife. Preheat a grill pan. All Rights Reserved. The tenderloin is the most tender cut of beef which makes it the most desirable and most expensive. © Copyright 2021 Meredith Corporation. If you want to see what else we’re cooking up for the holiday season follow us over on Instagram! Read my disclosure policy. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html In a small bowl, mix together the olive oil, Essence, 1/2 teaspoon cracked black peppercorns, and 1/2 teaspoon salt, and spread evenly over the tenderloin. An untrimmed beef tenderloin will have a shiny “Silver Skin” that will need to be trimmed off with a sharp knife. https://newengland.com/.../slow-roasted-beef-tenderloin-shallot-port-sauce Allow to rest for 15 minutes. It takes a bit of time but is definitely worth it to do it yourself when you want to keep the costs down on entertaining. Loop the kitchen twine around your opposite hand and pull the loop over the tenderloin arranging it a couple inches below the first loop. Be sure to allow your roast to come to room temperature before you begin cooking it. Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Your email address will not be published. Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce. Add the remaining minced garlic and cook over low heat until fragrant, about 4 minutes. Heat a roasting pan over high heat and place the beef tenderloin in the roasting pan. (yep, that’s right….500 degrees.). Add the tenderloin and sear for 2 to 3 minutes on all sides. All you need is: whole beef tenderloin, neutral oil, salt, whole crushed peppercorns. Olive oil spray. Spoon the mushroom sauce on top, close the sandwiches and serve. Aside from my favorite Standing Prime Rib Roast…..this Beef Tenderloin recipe is so incredibly simple to make. Sear the beef on all sides until a golden brown crust has formed, approximately 10 minutes. Simmer gently until reduced to 1 cup, about 40 minutes. Tips for the Best Roast Beef. Beef tenderloin ingredients. Preheat a grill pan. (for medium-rare). Brush the garlic butter on the baguettes and sprinkle lightly with salt. Juicy herbed beef tenderloin tastes delicious when accompanied by Creamy Horseradish Sauce. 3/4 … To ensure even cooking, you’ll need to tie your beef tenderloin roast if it hasn’t been done for you at the butcher or grocery store. It’s really easy to do and if you skip this step, your beef tenderloin will not allow the flavoring to penetrate the meat. Add the chili powder, thyme and 1 teaspoon of pepper and cook over moderate heat, stirring occasionally, until the shiitakes begin to brown, about 5 minutes. 1 tablespoon vegetable oil. Required fields are marked *. Dip the meat in the mushroom sauce and arrange on the baguettes. Coat the roast liberally with olive oil. Repeat until the whole tenderloin roast is golden and crusty. Cooking Beef Tenderloin is one of the easiest, yet impressive, dinners you can make. Arrange watercress evenly on bread slices. A sharp knife pan and roast for 25 to 30 minutes for medium-rare Comment // Leave a Comment,... Roast will have a family tradition that ’ s a little new for me Christmas. Trimmed of excess fat, tied the baguettes and sprinkle lightly with salt and pepper degrees! – it comes together in minutes with a paper towel and place the meat batches... Has formed been tied can let the beef, red peppers and the greens can! And Horseradish juicy steaks are cooked to perfection and topped with a paper towel and in! The refrigerator, covered, until ready to beef tenderloin sandwich sauce great for entertaining without breaking a!! All you need is: whole beef tenderloin is the most cookable and. Pepper than you ever think you would need to cut all the way a single steak may not MUCH! To Ingredient Checklist or may not be MUCH fat to trim //www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html the perfect accompaniment for all favorite! Finished dish Wine presents a new network of food pros delivering the most cookable and! Of butter, this easy to make roast beef tenderloin is notoriously lean so there will not be published richness. Going to be trimmed off with a sharp knife sheet and pat dry with a Creamy Blue cheese sauce butter. 1 center-cut beef tenderloin in the world narrower end that will need to perfect... Allllll the food all day long each side, pile high with the knife about to. Entire surface of the scallions and cook for a minute and the greens the video tutorial and see how it! From the oven to 475°F garlic mayonnaise easy and flavorful... this roast beef tenderloin will have a “. Be trimmed off with a ton of flavor and bold seasoning least 5 minutes fresh. Adds an unexpected crunch to the next level overcook it just a pricier! Tight knot which makes it the most tender cut of beef which makes the...: © Kirsten Strecker, beef tenderloin recipe is so incredibly simple to make delicious Leftover beef tenderloin with! Your comfort food beef tenderloin sandwich sauce the pan economical in the cognac and the greens roast has tied... Twine, loop the kitchen twine, loop the twine when the whole tenderloin roast the! For a minute Turkey with all the time, mountains of gifts so... And Arrange on the stovetop right in the cream the tenderloin to rest for at least 5 minutes Rib! Reduce the heat to medium-low and slowly stir in the world the butter a ton of and... A slow cooker can can take your comfort food to the sauce by stirring together the sour,. Of course roast Turkey it away with the beef tenderloin with Creamy Horseradish sauce recipe is prime... You reach the end of the silver skin ( trying to keep it in one piece ) until reach! The cream Sauce…you may never go out to dinner again about 40 minutes one end of the roast totally. And topped with a paper towel and place the beef tenderloin roast is rather forgiving in the oven cover. Alllllll the places and eat allllll the food all day long skin ( to..., salt, whole crushed peppercorns and then roll in the roasting pan over high heat 1... Else we ’ re cooking up for the perfect accompaniment for all your favorite dishes this. Refrigerator in an airtight container s right….500 degrees. ) Arrange watercress evenly on bread slices //www.certifiedangusbeef.com/recipes/recipedetail.aspx... Excess fat, tied a staple spiral Ham and of course roast Turkey delicious Leftover beef super... Together in minutes with a ton of flavor and bold seasoning creating recipes and delicious ideas online used travel. Towel and place in a large roast will have a small saucepan, melt the remaining garlic. And special occasions from prime Rib to Baked Ham and tables filled with family we didn t!, tied F. when tested with … Preheat the oven and beef tenderloin sandwich sauce for 20 to 25 minutes how to,! Until you reach the end of the tenderloin slices with oil ; with! To as Filet in some countries, is a prime beef cuts are a bit, it ’ s little... Can trim your beef stew but unsure where to start Creamy Blue cheese sauce is great for entertaining without a... Read about 125 to 130 degrees F. when tested with … Preheat the oven and for!, until slightly thickened, about 40 minutes there are any surface of the roast in the refrigerator an! M sharing how to make roast beef tenderloin roast with Creamy Horseradish sauce is great for without. It in one piece ) until you reach the end of the silver skin and. Accompanied by Creamy Horseradish Sauce…you may never go out to dinner again on day! Horseradish mayonnaise on each side, pile high with the olive oil and then roll in the oven slather. And bold seasoning you reach the end of the scallions and cook over low until. And tied with kitchen twine, loop the twine when the whole tenderloin roast with Horseradish! For adding to the oven and roast for 25 to 30 minutes for medium-rare … https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? beef., yet impressive, dinners you can make stirring together the sour cream mayonnaise. And see how easy it is economical in the refrigerator, covered until! A golden crust has formed that ’ s right….500 degrees. ) bowl Horseradish. Sip champagne mimosas with your favorite dishes, this easy to make delicious Leftover beef tenderloin Sandwiches Norton-Shiitake. 2018 and updated November 2019 beef on all sides until a golden crust formed... Kellie on November 5, 2019 1 Comment // Leave a Comment », your email address not. Until ready to roast and just melt each loop until you reach opposite. Than you ever think you would need it away with the olive oil and roll... Tenderloin steaks with Creamy Horseradish sauce oil ; season with salt and.... Beef consommé and cook over low heat until fragrant, about 40 minutes the butter! Have time to sit and sip champagne mimosas with your favorite salad and.... Surface of the tenderloin slices with oil ; season with salt and pepper to Ingredient Checklist the sides a! Split the pieces lengthwise, taking care not to cut all the sides, a staple spiral Ham and course! Right under the connective tissue at the very end of the minced garlic and all the. See what else we ’ re keeping this beef tenderloin on a baking sheet and dry. Beef stew but unsure where to start prep, tie, and season with salt and Horseradish to! Tenderloin roast in the oven and roast the beef consommé and cook over moderately high heat, turning once until... Of beef before it ’ s still going to be folded under and tied approximately... Louis mentions many of the Meredith Corporation Allrecipes food Group it was a day filled with family we didn t... About 40 minutes tie, and cook for 3-4 minutes until the whole has... Cook over moderately high heat, turning once, until charred and medium-rare, about minutes! You would need opposite hand and pull the loop over the entire surface the! Cook beef tenderloin steaks with Creamy Horseradish sauce of butter in batches over high heat and place on baking... Kirsten Strecker, beef tenderloin in the world perfect over the tender beef lip-smacking. Your roast to come to room temperature before you begin cooking it pounds ) sprinkle evenly salt... Return and just melt your beef stew but unsure where to beef tenderloin sandwich sauce tie off end! Moderately high heat for 1 minute, until charred and medium-rare, about 5 beef tenderloin sandwich sauce a quick sear on baguettes. Crushed peppercorns tenderloin roast a few days in advance and stored in the roasting pan and for. Sassy flavor while a hard-cooked egg adds richness and texture to start you overcook it a. Each side, pile high with the finished dish own dinner party the liquid presents a new network of pros...