an elite cafemedia food publisher | Site by KC & A+A. If you go with the protein powder version: I tested this recipe with both a plant-based protein powder and a whey or dairy protein powder so that I could give you options! ♥ EVERYONE loves this bread because it's vegan, gluten... Jump to. Love this bread- can’t believe it’s grain free! Just got some zucchini’s on hand and plan on making a loaf this weekend for our morning coffee. However I love peanut butter (again, we must have regular peanut butter nothing ‘all natural’ as it is not common here) and would love to try and bake this. Bye! Baked beautifully. I did love the peanut butter taste! I don’t bake with alternative sweeteners like splenda or stevia so I’m not 100% sure! I’m just concerned about it being too watery? (It's easier to get out if you use parchment paper.) I’ve always said that each year I want to do something different to challenge myself. Next time, I might even try it without the chocolate! https://www.ambitiouskitchen.com/almond-flour-banana-bread/, Hi! Try coating your chocolate chips in the protein powder before stirring them into the batter! Aw I actually remember when you first posted this recipe; I was so excited to try it I made it right away! So basically the only sweetener comes from the maple syrup, which makes this a wonderful no guilt treat! Next, fold in chocolate chip reserving about a tablespoon for sprinkling on top. you’ll seriously never go back to another zucchini bread again! Mar 1, 2017 - Healthy double chocolate zucchini bread that's gluten free, vegan & nut free. We’ll see what the verdict is next week. Any idea how to fix it?? One of my favs glad you love it! Please stick to the all natural peanut butters. Preheat oven to 350 degrees F. Grease an 8x4 inch loaf pan with nonstick cooking spray or line with parchment paper. Do you refrigerate your bread or just leave out? Sorry to hear that you had this issue – you might need to try tossing in a little more flour next time. Great for breakfast and easily made into muffins! Gently fold in chocolate chips. So, I subbed those and then topped with sliced almonds and a light sprinkle of organic turbinado sugar. The uncertainty of that scares me a little. Can I use any other sweetness?? The only other change I made was to double the cinnamon. If I replaced the eggs with flaxseed or applesauce, do you think this would be too dense? My husband thought that it could be a low carb substitute for regular bread if I left off the chocolate chips. Lol. stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? . It is a huge family favorite. can you substitute almond flour for coconut flour? Oh my gosh, this stuff is addicting. I will be making another one next week with regular cacao choc. The two flours actually have very different properties while baking, so I wouldn’t substitute. I was about to comment that I made this was recipe and that it was pretty good. Thanks again! Because there’s no flour in the bread – this can happen naturally. I can’t wait to see how it all turns out baked! This is me MOST of the time. Zucchinis sold here are always around 7″-8″ long and some are fairly fat and some are thinner. I used chunky organic peanut butter and the coconut flour. Please check your inbox to receive your free download! Absolutely! I’ve only made it with the coconut flour, natural PB & dark chocolate chips. I used protein powder. Add in zucchini, banana (or applesauce) and almond milk; mix again. Then I just looked at the recipe again and realized I used 2 tbsp of the powder, not 1/2 cup! Next time I am going to try muffins! I found this recipe last week, have already made it twice, and am craving it all the time! In a large bowl, mix shredded zucchini, peanut butter, maple syrup, eggs and vanilla with whisk until well combined and creamy. Say WHAT? I gave this a try! I used unsweetened vanilla almond milk instead of vanilla extract (I was all out), and baked it in muffin tins (also greased with coconut oil) for 15 minutes.They were like buttery bread pudding muffin tops- Delish!!! Then I just looked at the recipe again and realized I used 2 tbsp of the powder, not 1/2 cup! Do you think you could sub cocoa powder for protein powder or coconut flour? Looks yummy! So so yummy I end up eating way way too much! Meet your new BFF: Healthy Double Chocolate Zucchini Bread! Above all, I always want to be true to myself. ), baking soda and cinnamon. Category People & Blogs Thank you! Or a certain type of protein powder — maybe plant based? Honestly, I could not tell the difference between the two when tasting the final product. This looks so delicious. I didn’t have to do it with my zucchini with either version, but you can feel free to. I made this last night with coconut flour. Pinned! Delicious! Ahh! Hi Tracy! Did you happen to use sunflower seed butter? dont be alarmed if this happens. To make this recipe low carb, I substituted 1/2 C Stevia sweetener and Lilly’s Dark Chocolate stevia sweetened chocolate chips. Most of the options for this bread can be found in the post text, but feel free to try this bread with almond butter instead of peanut butter if you would like a paleo version. Thank you for all you do. Is it a cup of zucchini before or after squeezing the water out? Aug 14, 2019 - Peanut butter chocolate chip zucchini baked oatmeal that tastes like peanut butter zucchini bread! This easy, healthy chocolate zucchini bread recipe tastes like chocolate cake! Turned out fine. Say hello to a fan favorite on Ambitious Kitchen: this one bowl peanut butter zucchini bread. I peeled the zucchini- in hopes that the kids would eat them sans the green flecks of skin squeezed a bit of the water out used natural almond butter & agave plus scant 2 tablespoons of sucanat because there weren’t any chocolate chips. Next time, I might even try it without the chocolate! It’s not that I don’t want to because I basically have a million ideas, it’s more that I want to make sure I’m being fulfilled personally and professionally. I have made this bread both ways and they turned out great. Feb 27, 2020 - Paleo Zucchini Banana Bread Bars with chocolate chips are the BEST way to enjoy a healthier treat when you have a sweet tooth. . It's freezer-friendly and for meal prep. My boyfriend and I both love it! I used crunchy organic peanut butter (not smooth) and also doubled the cinnamon. Last year I quit my job to focus on AK full time and it’s been beyond wonderful to see it grow by providing recipes, advice and sharing food with you. I’d love to know. Either way, can’t wait to try this! I’m glad you loved it (and yes the smell is incredible). It’s not overly sweet, but we think it’s delicious. And it's vegan, gluten free and nut free too. Wish there were more recipes like this – coconut flour, but not a massive amount of eggs! 350 degrees F. Grease a 9 inch loaf pan with nonstick cooking spray or line with paper! Of protein you end up using to whip up or think these could be the type of peanut butter chip... Was inspired to try it without the chocolate chips up with this both! With our protein breakfasts even want to move to a different country to you more moisture if zucchini watery! Was when it came out of the water/liquid out before adding it in bread. Go-To ’ s available to you I use unsweetened chocolate chopped up into.. 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