Ready in less than 30 minutes with 13g fiber & 16g protein. An instant favorite for my family . I am allergic to cashews – what could I use instead? Made this last night and had to refrain from going back for 3rds. Cheese enchiladas are my go-to recipe, so I really love this lightened-up version using butternut squash in place of a plethora of cheese. Love it! I’m glad you gave this one a try! My boyfriend and I both LOVED it. Butternut Squash and Black Bean Enchiladassssssssssssssssss. This is my favorite recipe!!!! I read a “hack” recently that if you microwave the squash for 2 or 3 minutes the peeling it is much easier. I made this for her and she loves it! Do you think I could sub pes to? Sweet potatoes sound delicious in here! Not this girl. So delicious! Perfect! This was so amazing! To assemble enchiladas: Add about 2/3 cup enchilada sauce to bottom of the 9x13 inch pan and spread around. Thanks for the recipe. Tried this recipe tonight and added an extra jalapeño, poblano and habanero. We tried our sweet potato black beans and maybe it was just the potato consistency I wasn’t a huge fan, but can’t wait to try out these butternut squash ones. I also added much more garlic, cumin, and oregano than this calls for. Ive been making this recipe for so long and its about time I commented on how delicious it is. Please check your inbox to receive your free download! Butternut squash lovers, this one is for you! Roll each tortilla up and place seam side down in baking pan. Thank you for the recipe. It tastes like creamy jalapeno nacho cheese. Having ambition is about being brave. Absolutely delicious! What brand of tortillas do u use that r gluten free? I cannot say enough about this dish! I LOVE this recipe! Jan 12, 2018 - Delicious vegan enchiladas with black beans, butternut squash and homemade enchilada sauce. Hi! Keep the GF pancake and baking ideas coming! Yep that’s right, you get a heaping scoop of this delicious enchilada skillet casserole with 13g grams of fiber and 16 grams of protein too! Hello hello! I am also tempted to add 20 oz of enchilada sause or a mole. made it and loved it! If I make them again I’ll use flour tortillas. Wow some friends this weekend with this incredible Butternut Squash & Black Bean Enchilada Skillet! I'm going to make it again next week. Will definitely make again but a lil less spicy for him. This recipe is so delicious – you’ll have to let me know how you like it. Cut and peel the butternut squash. However, I struggled with the cashew crema. Lexi's Clean Kitchen says: December 7, 2020 at 8:45 am So happy you enjoyed! I had my doubts about butternut squash in enchiladas, but wow was I wrong – these are incredible. This was fantastic! I have frozen butternut squash. Add the chili powder, cumin, garlic, black beans, and salt. Thanks! Ready in less than 30 minutes! Ready in less than 30 minutes with 13g fiber & 16g protein. I made this last night and omitted the corn tortillas and jalapeño, since I had neither on hand. So happy to hear that. They're drizzled with an addicting, vegan jalapeño cashew crema! So glad everyone loves these ones. Thanks for posting this! I also helped to launch my other business Healthy Glow Co, hired Abra, expanded AK with more recipes, got into more video and was overall very overworked. BTW your Best healthy turkey chili is literally the best ever. Apr 7, 2017 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. … Thanks! Reduce heat to medium-low and sprinkle in 1/2 cup of cheese. See? Thanks for stopping by to fuel your health journey! I made this for dinner a few nights ago because on a whim I bought a butternut squash without ever cooking with one before. 1 butternut squash (11/2 lb. Don’t take these smells for granted. Glad you both enjoyed! Super healthy boost on a cold night after a long days yardwork. Any ideas for lowering the sodium of the sauce? Looks like I may have just located a way to use up the butternut squash I have. Absolutely fantastic. Ready in less than 30 minutes with 13g fiber & 16g protein. Your email address will not be published. Susan, Amazing! All that’s left to do is add a bit more cheese on top of the enchilada skillet and pop it under your broiler for a few minutes! I can agree with you on that. I have made the sauce several times now to put on Veggie bowls etc. Chop the garlic and half the jalapeno. Thanks for the recipe! Ay yi yi!! These enchiladas are packed with protein! So great to hear! Thanks so much for the great recipes–love your blog! It was a year of growth, personal challenges and change. This was so good! And jalapeno and cook 2-3 minutes until onions become translucent and garlic fragrant. 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