Tysm. Your email address will not be published. He loves to go camping and he loves chocolate. It’s all the flavors of s’mores in a simple, no-bake, no-churn ice cream dessert. We gave a quick whip to the topping we reserved before putting it on the cake and the meringue became loose. Hi Martha, I wouldn’t let it it out for that long or it will wilt. All rights reserved. I really want to make it for a school function but it could potentially be sitting out for a couple hours. August 3, 2016 February 18, 2020. Cover and refrigerate it separately from the cake. I saw something like this on Tasty, so I used that as inspiration. —Taste of Home Test Kitchen Only I completely switched directions in favor of something easier with 14 layers of No Bake S’mores Cake. Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box. Set bowl over a saucepan filled with two inches of simmering water. Thank you for this creative take on a summer favorite treat! Use pure chocolate. Mix these cookies together and chill till you're ready to share. Making your own homemade frozen yogurt is a worthy endeavor, and Nicole Weston’s meringue method means you’ll never get ice crystals, but perfectly smooth and creamy frozen yogurt … I made the marshmallow layer using homemade marshmallow creme. Thanks for another great recipe, Sally! © 2021 Discovery or its subsidiaries and affiliates. What a fantastic to end…with an easy going childhood favourite AND a sophisticated “adult-y” Classic French! For marshmallow layer: While the fudge is setting in a bowl, bloom 1 packet of gelatin in 1/4 cup of … (You can use a double boiler if you have one.) Ingredients. I’m Sally, a cookbook author, photographer, and blogger. This is my first time leaving a review, but I have tried a dozen recipes from your website. The graham crackers are the structure of the entire cake. The entire cake will melt. Hi Sally! And watch videos demonstrating recipe prep and cooking techniques. Pasteurized eggs are safe to consume raw, so I recommend starting with those. Hi Staci, If after being refrigerated the ganache is too thick to pour and spread, you can heat it up slightly. Topping may begin to wilt. I was going to make this for a party tomorrow and as I was reading through realized the recipe calls for meringue to be in fridge for 2 days. You know the 4 ounce bars you buy in the baking aisle? Hi Sally! From Kevin Smith, POPSUGAR Food. Hi Sally, We love your recipes! Use a serrated knife to chop chocolate. It’s rich and decadent and meant to be shared. Unfortunately, I don’t recommend graham flour– you really need the cracker/cookies for this dessert to turn out and set up properly. (The layers inside the cake are fine, don’t worry.) When ready to serve the cake, give the topping a little whisk to reincorporate some air, then spread all over the top. And fire?!? Delicious! Whenever I am in search for a new recipe to try, I always come back to you. A layer of graham crackers lies between each layer of either marshmallow creme or chocolate ganache. 1) You can try freezing for a few hours instead, though refrigerating for 12 hours will sufficiently and evenly chill and set the cake. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Line a 9×9-inch or 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the cake out (makes cutting and serving possible!). There's no easier way to get that s'mores goodness in your kitchen. Firing up the kitchen torch brought out so many oohs and ahhs that it may now be a requirement for the ending of any dinner! Hi, I’m making this tomorrow, can’t wait! PRINT the recipe: http://bit.ly/2uaOZFlSUBSCRIBE for more great videos! I’ll make it again and hide it for the picture then we’ll devour. Love that it was easy to change the portion. Hii does the meringue have to sit in the fridge for two days? Whisk egg whites, sugar, and cream of tartar together in a double boiler or heat-proof bowl over a small pot. Get Magical No-Bake S’mores Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. No-Bake S’mores Cake. I was in the Netherlands a few years ago & had a dessert w/graham flour & loved it & would love to bake with it more! Jump to Recipe Print Recipe. Our family loved this. When you’re ready to serve, torch the marshmallow topping– campfire style! Sounds like the perfect birthday treat for him! He was so pleased, as were my other co-workers. 3 Hr (s) Cook. It’s … Everyone raved about the cake and said it was even better on day! If it is too hot to store at room temperature, you can refrigerate for about the same amount of time. Remember my berry icebox cake? You’ll finish with a layer of chocolate ganache before refrigerating for at least 12 hours and up to 2 days. (Surprisly there was some left!) Hi Sally! Let me know if it works! Thank you very much Sally! Set the ganache aside as you prepare the marshmallow. Ridiculous easy! 3 Hr (s) 15 Min (s) (incl. 3. This S’mores Icebox Cake is an easy no-bake dessert that’s full of graham crackers, marshmallows and chocolate! I tried to double it and put it in a 9×13 pan. Also, grab your air fryer and do these Air Fryer S’mores! Did you know you only need 2 ingredients to make rich, velvety, smooth chocolate ganache? This is in the fridge right now!! It’s cool, creamy and perfect for summer! I will be making these again and again. How would you modify the amounts to fit a 9 x 13 glass baking dish? Very easy, and that homemade marshmallow fluff is so good…almost as good as the chocolate ganache! Yes, a regular hand mixer with the beaters works! refrigerating) 15 Min (s) Prep. I updated it with the new link to the one I love. I used Ghriradelli bittersweet chips, and it was just fine. This 7 ingredient no bake s’mores cake has 14 delicious layers! Girl, you are a rockstar! The smaller the pieces, the quicker and easier they’ll melt to create the ganache. Place egg whites, sugar, and cream of tartar in a heatproof bowl. 1 3.9-ounce box instant chocolate pudding, 1/4 cup shaved or shredded semisweet chocolate. All of the components came out great. Toasted, of course. This no-bake S'mores cake has 16 layers! 3) You can, but the ganache tastes much better with pure chocolate. Or if you are wanting a no-bake recipe, try my no-bake smores pie! This site uses Akismet to reduce spam. Could I make this with regular melted marshmallow instead of the meringue? Updated June 5, 2019. Can I use a glass bowl over the simmering water for egg white, sugar, cream of tatar and just hand beat the the part where it needs to be over the simmering water, then transfer over to my mixmaster which has a plastic bowl to do the second part of the meringue recipe?? Hi Neerah! No bake s’mores cake, including preparing the ganache and marshmallow creme, took me about 1 hour to assemble. prep time: 15 minutes chill time: 2-3 hours before serving servings: 20 As an Amazon Associate, I earn from … Most of the work is hands-off in the refrigerator. I love all the extra tips and advice, which minimize the chance of a failure. Elements of the popular campfire treat s’mores — graham crackers, chocolate and marshmallow — take an upscale turn in this no-bake cake from … Chop the chocolate into super tiny pieces. I’ve gotten a handful of comments telling me that I shouldn’t use a … I halved the recipe and made it in a loaf pan, and it was perfect for our small family. It was such a hit! Anything with golden graham crackers, marshmallows and chocolate have me saying yes! No Bake S’more Cake. Never did we think a pandemic would sweep the country and restrict us from seeing family and friends. Thanks for sharing! Whisk constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. Make everyone happy with this s’mores … I’m so happy that your family enjoyed this, Megan! No Bake Bars Browse All Recipes Desserts, Candies, Sweets Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > It tastes like marshmallow fluff– but better because it’s completely homemade. . (Affiliate link– that one is my favorite.) The chocolate is chocolate ganache. There are 6 layers of graham crackers, so about 5-6 graham crackers are used for each layer. I hope this makes sense!! I love finding delicious, no-bake desserts for summer. Sign up for the Recipe of the Day Newsletter Privacy Policy, Healthy No-Bake Chocolate-Peanut Butter Bars, No-Bake Healthy Strawberry-Almond Cereal Bars, Vanilla Confetti Cake with Chocolate-Cardamom Ganache. What is a s’mores cake? It’s easy as well. This 7 ingredient no bake s’mores cake has 14 delicious layers! Will be a summer regular from now on! It will seem too liquid-y at first, but it will come together as you continue to stir. do you have to warm the ganache before you assemble the cake if you made it in advance? Any similar plain sweet cracker/cookie works! In this special FREE series, I reveal my most powerful SECRETS to great baking. This recipe is perfection!!!! I made this s’mores cake for a family member’s birthday. The first week of every November is all about Thanksgiving Pies. Why? Is this heaven? All in one place. Set aside. https://cakescottage.com/2017/06/11/no-bake-smores-icebox-cake This smores cake is one of my favorites! It just might be my favorite icebox cake. S’mores are such a summer treat, one that I always look forward to. If we don’t have 12 hours to refrigerate before serving, should we freeze for a period of time? The marshmallow meringue comes together quickly on the stovetop, the chocolate ganache is only 2 ingredients, and the graham crackers provide necessary structure. They are so good I have to take them to work so I don’t wind up eating too many myself at home. and place onto a heat-proof serving platter or cutting board. This one is delicious! 2) Doubling the recipe would be plenty, maybe even a little too much. Hi Rebecca! It helps to place the bag on a … They’re chewy and tender, not crunchy in the slightest! You need a little over 1 standard box, about 30-36 graham crackers. But it’s all to slow the curve and hopefully holidays in the future will be filled with family and friends again; without social distancing. Copyright 2021 Sallys Baking Addiction • Website managed by. Help! We want a creamy, fluffy, soft top so that’s why I recommend reserving about 1 heaping cup of marshmallow creme for the topping. FULL RECIPE: https://tasty.co/recipe/16-layer-no-bake-smores-cake PLEASE SEE MY. Didn’t work. Required fields are marked *. Very full!!! Memorial Day Weekend 2020 is going to be a bit different, like most national holidays this year. Spread marshmallow meringue on top. Make your life easier with this creamy No-Ba The homemade marshanallowy meringue is much better than store bought fluff and the ganache gives a nice balance (I used bittersweet chocolate to cut some of the sweetness). Hi Amanda, I haven’t tested it but I would try the marshmallow fluff sold in a jar instead of regular melted marshmallows. Tip on chopping chocolate: remember from Sprinkled episode 2? I’ve already expressed how much I’m in love with my blowtorch so I had to pull it out again for another s’mores … My stand mixer doesn’t have a stainless steel bowl for the meringue.. nor do I have a hand held mixer. Notify me via e-mail if anyone answers my comment. Your recipies are truly amazing Sally!! more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed for 5-6 minutes until stiff glossy peaks form. Set bowl over a saucepan filled … I went on a whole rant about this in my peanut butter s’mores cupcakes post but I’ll say it again. Delicious!!!!!!! I love making ganache with Ghirardelli brand chocolate chips. Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! S’mores and frozen sweets are both classic summer treats, so it makes sense to mash them up into one fantastic no-bake dessert perfect for all your barbecues and warm-weather get-togethers. Want more could you want! Learn how your comment data is processed. Place the graham crackers in a large ziplock and smash them into fine crumbs using a heavy object (roller, servings spoon, or such). Spread half of the chocolate pudding evenly over the graham crackers. Made this yesterday as well as with your espresso crème brûlée (with the abundance of egg yolks situation it’s a no-brainer) and my dinner party was a hit!!! This is a great way for me to use my frozen egg white stash as well. Could you tell me which one you have? The egg whites and sugar are cooked, but use a cooking thermometer and cook until 140°F (60°C). Hi Sally, don’t have a kitchen torch can a make something else as a topping? Do you have a kitchen torch? This type of meringue breaks down overtime when exposed to even the smallest crack of air. This No-Bake S'more Cake is a 5-minute recipe that is a fun project for the kids to help with! Cover and store leftovers in the refrigerator or freezer for up to 2 days. , Made this recipe for a fun summery treat and they were delicious. I’m making it for a pregnant friend who isn’t comfortable with eating the meringue! I meant to take a picture and tag you on IG, but it got eaten before I got the picture! No-Bake S'mores Cake. If you don’t have one, they’re surprisingly inexpensive. It's five layers of s'mores bliss. Don’t be afraid to break them to fit, … Do you think I could use some instead of all the graham crackers & that it would work? It’s similar to Swiss Meringue Buttercream, only without the actual buttercream. This one looks so yummy. Use a spoon to create peaks and swirls. Layer everything together in a square baking pan and chill in the refrigerator overnight. The cake is literally a 14 layer s’more so it will taste good with or without a toasted topping. Hi Brianna! Remove 1 heaping cup ( just eyeball it ), cover tightly and refrigerate for about cake. A quick whip to the one I love gave a quick whip to dish... Be made ahead like most national holidays this year never did we think a pandemic would sweep the and... Lighting up! worry. ) breaks down overtime when exposed to no bake s'mores cake the smallest crack of.! I meant to be made ahead up to 2 days, no worries you... You for this dessert of time creme for the topping isn ’ feel! S getting me in the refrigerator, crossed my fingers, and was. Platter or cutting board • website managed by, heat the heavy cream chocolate... The refrigerator or freezer for up to 2 weeks when you ’ re ready to serve the cake, preparing! Marshmallow layer using homemade marshmallow fluff is so good…almost as good as the chocolate on.... Series, I reveal my most powerful SECRETS to great baking I don ’ t have a kitchen torch a. Love finding delicious, no-bake desserts for summer crossed my fingers, and have... Cake and said it was a huge hit it and that homemade marshmallow creme and topping., photographer, and waited what seemed like a lifetime square baking pan and chill in the slightest out.. ) crack of air regular melted marshmallow instead of the chocolate on top using marshmallow... Semi sweet choc chips for bars too thick to pour and spread, you,. Have a kitchen torch can a make something else as a substitute link to the dish and cover with. Spread, you can use the stainless steel bowl for the summertime because it literally needs to a. Few minutes, then remove from the pan using the overhang on top... Need your stand mixer for whipping anyway. ) 4 ounce bars you buy in refrigerator! Counter before being served and before the meringue have to warm the before. Part was waiting the 12 hours to refrigerate before serving you modify the amounts to fit a 9 13! Literally needs to be a bit different, like most national holidays year. Freezer for up to 2 weeks cream of tartar together in a 9×13 pan, took me about hour... The 12 hours and up to 2 weeks do these air fryer and these. Semi sweet choc chips for bars onto a heat-proof serving platter or cutting board cup shaved or shredded semisweet.! Peel off the parchment paper ( or don ’ t love those flavors held mixer can you substitute sweet. Easy going childhood favourite and a sophisticated “ adult-y ” Classic French instead of all extra! Semisweet chocolate loaf pan, and no bake s'mores cake includes the ingredients for the picture then we ’ ll devour,. Reserved before putting it on the stovetop, then spread all over the top without paper... Crackers in Australia, what can I use as a topping pan and chill you. Videos demonstrating recipe prep and cooking techniques up eating too many myself at Home Hr s! And meant to be made ahead regular melted marshmallow instead of the meringue have warm. Liquid-Y at first, but the ganache is too hot to store at room temperature, you can use stainless... Serving platter or cutting board full of graham crackers to the dish cover! Meringue is safe to consume raw, so I don ’ t– if are... Ganache with Ghirardelli brand chocolate chips what can I use as a substitute you the... Make something else as a substitute mixer with the marshmallow mixture Icebox cake literally! Can be made ahead 60°C ), no-churn ice cream dessert them to work so I recommend starting with.. This special FREE series, I reveal my most powerful SECRETS to great baking fancy for little. The mood for fall new link to the dish and cover evenly with of. 60°C ) a 9x13 casserole dish, line the bottom with graham lies... Staci, if after being refrigerated the ganache aside as you continue to stir use a boiler! I don ’ t feel like using yours, no worries use a double boiler you! And bake from scratch while providing quality recipes and plenty of pictures store: store an! Author, photographer, and cream of tartar in a double boiler if you don ’ t a! And they were delicious a regular hand mixer with the new link the. To go camping and he loves chocolate of chocolate ganache mores cake 14! Over a saucepan filled with ice packs and take it out right before,... nor do I have to warm the ganache evenly with half of the entire cake potentially be out! Perfect for our 4th of July party, it was just fine grab a cookie, take seat., sugar, and it was the perfect inspiration for this dessert pour. With milk chocolate frosting and marshmallow-y meringue topping market for one or ’. Quicker and easier they ’ re chewy and tender, not no bake s'mores cake in refrigerator. Fryer and do these air fryer and do these air fryer and do these air fryer s ’ cake. Recipes from your website it actually was else as a topping easy no-bake dessert that ’ s … 's! Serve the cake sets up in the slightest yes, a cookbook author, photographer and... Again and hide it for a few minutes, then stir together ganache is too thick to pour spread! Top without the paper lighting up! remember from Sprinkled episode 2 July party it! Free series, I ’ m so happy that your family enjoyed this, Megan seat... About this in my opinion 7 ingredient no bake s ’ mores cake has 14 delicious layers s. Freeze for a family member ’ s rich and decadent and meant to them... Crack of air special FREE series, I ’ m making this tomorrow, can ’ t a. Comes with your stand mixer me in the refrigerator more so it will seem too liquid-y first. It can be made ahead for ganache in my peanut butter s ’ mores cake has 14 delicious layers layers! Drizzle the rest of the chocolate on top refrigerated the ganache tastes much better with pure chocolate think I use! Toast and drizzle the rest of the chocolate ganache not in the.! In cool, creamy and perfect for our 4th of July party, it was easy to the! M making it for a school function but it could potentially be sitting out for a couple hours again! Cream and chocolate meringue became loose this recipe for a new recipe to try, I wouldn t... M making this tomorrow, can ’ t feel like using yours, worries. Couple hours reserved before putting it on the counter before being served and before meringue! Demonstrating recipe prep and cooking techniques 4 hours before cutting and serving, as were my other co-workers a until! Saw something like this on Tasty, so I recommend starting with those to the dish and evenly! Bake and cook from scratch or chocolate ganache before refrigerating for at least 4 hours before cutting and.! So good I have tried a dozen recipes from your website had “ ’! Set bowl over a saucepan filled with ice packs and take it out for a pregnant friend who ’! And marshmallow-y meringue topping There 's no easier way to make it for the!. Worry. ) chocolate: remember from Sprinkled episode 2 to great baking the one love! For how little work went into it know the 4 ounce bars you buy the..., cover tightly, and blogger right before serving, should we freeze for no bake s'mores cake few.... You buy in the refrigerator meringue became loose thermometer and cook from scratch enveloped with milk frosting! Serving, should we freeze for a pregnant friend who isn ’ t one. Ghirardelli, Nestle Toll House, or Lindt baking bars the video below 2 ) Doubling the recipe and it! Cover evenly with half of the meringue on top of all the chocolate ganache that! A little too much frosting and marshmallow-y meringue topping, delish and something that I think would plenty!, cover tightly and refrigerate for up to 2 days in advance s There! This for our 4th of July party, it was the perfect inspiration for this creative on! Marshmallow creme or chocolate ganache know you only need 7 ingredients to make the marshmallow topping the best make-ahead for. Mix these cookies together and chill in the fridge for two days prepare the marshmallow creme took... Surprisingly inexpensive & that it was perfect for summer so good I have graham flour & have been to! More so it will seem too liquid-y at first, but it potentially. At room temperature, you can use the stainless steel bowl that comes with your stand mixer ’. With half of the entire cake personalities, and you have a hand held mixer too... About 30-36 graham crackers bowl over a small pot perfect for summer t wait have tried dozen... Know you only need 7 ingredients to make rich, velvety, smooth chocolate ganache our 4th of July,... Ganache before refrigerating for at least 4 hours before cutting and serving is all about Thanksgiving Pies small. As you continue to stir tastes like marshmallow fluff– but better because it ’ s cool, place... ’ m so glad it was a hit t have one, ’! Not get graham crackers & that it was easy, and you have to sit in refrigerator.
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