Mix with the beaten egg, 30gr melted butter and the flour until a smooth dough is obtained. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Add more flour if too soft. Place a sugar cube (or the spoon of sugar and some cinnamon or liquor, if desired) into the center of a For the dumplings: 500 g (17.6 oz) Potatoes. Hungarian plum dumplings - Vegán szilvás gombóc teljes értékűen (A magyar nyelvhez görgess lejjebb) Plum dumplings are the absolute favorite of my childhood! LEARN MORE → NEVER MISS A RECIPE! Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. https://hungarytoday.hu/cook-hungarian-plum-dumplings-szilvasgomboc-79391 Hungarian plum dumplings, known as szilvas gomboc, can be eaten as a treat, a meatless fundamental dish, or side dish. Next Post Sütlaç – Turkish Rice Pudding. 200 g (7 oz) Non Seasoned Breadcrumbs. Hungarian Plum Dumplings. Easy, healthy recipes for the everyday cook. [citation needed] The dish is eaten as dessert, a main dish, or side dish. Vegetarian dishes as well as some meat dishes for my carnivore husband... Lots of baking too! Hi there, and welcome! https://www.esterkocht.com/german-plum-dumplings-zwetschgenknodel Combine them together and you will get this blog where I am discovering the world through food! My two great passions are food and travel. What flavor, what a meal. https://www.thespruceeats.com/german-plum-dumplings-1446842 Put under running cold water for a minute, peel and puree. 2 Tbsp Vegetable Oil. Jan 4, 2017 - Made with mashed potatoes, these Hungarian Plum Dumplings can be eaten as a dessert, a side dish, or a main dish. Vegetarian dishes as well as some meat dishes for my carnivore husband... Lots of baking too! 125 g (4.4 oz / 1 cup) Plain White Flour. Plum Dumplings are a treat many people have never had. 15 g (1 Tbsp / 1/2 oz) Butter. I am Igor, a simple 27 year old guy from a small country called Lithuania. Some men have contests to see how many they can consume at a sitting. 1 Egg. Hungarian Plum Dumplings – Szilvas Gomboc. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. 6 medium potatoes (about 1 1/2 to 2 pounds) Salt. You will love them! Hungarian Plum Dumpling: Although often described as dessert, these dumplings can be served at any time, from breakfast, as after school treats, or whenever there are relatives/friends stopping by at the house. Sometimes, they are even served as main meal, rather than desse… https://mylittlehungary.com/hungarian-plum-dumplings-recipe Plum dumplings (szilvás gombóc) are a wonderful Hungarian dish, which can be eaten as a dessert, covered in a sweet sauce, or as a meatless main or side dish.They are a favourite of adults and children alike, and quite easy to make in the home kitchen.This recipe from Budapest Cooking Class outlines the steps and necessary ingredients in English. 1. Boil washed potato with skins on. Plump potato dough surrounding a pitted plum juicy with sugar and cinnamon, and swimming in buttered bread crumbs. https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe Yes, this is a meal. Sep 8, 2018 - Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes. https://www.thymeconsuming.com/hungarian-plum-dumplings-gomboc Hungarian Plum Dumplings (Szilvásgombóc) Serves 4. Powdered Sugar & Cinnamon Powder, to serve. Dec 7, 2012 - Easy, healthy recipes for the everyday cook. All out: 60 mins - Prep: 30 mins - Cook: 30 mins - Yield: 18 Hungarian plum dumplings Like Polish, Romanian and Croatian plum dumplings, the batter is made with newly pureed potatoes. Place potatoes in a large pot and cover with salted water; bring to a boil. The following recipe is for 18 dumplings of the drier type (some aficionados prefer a moisture dumpling that is kneaded, not rolled). Hungarian Plum Dumplings 1 kilogram floury potatoes 600gr ripe plums sugar cubes cinammon poppy seeds granulated sugar 150gr butter 100gr breadcrumbs 1 egg 350gr flour. It will serve six as a dessert; for a snack, count 5 or 6 dumplings per person. Salt, to taste. 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