paleo sweet potato pie with pecan crust

Place in pan and flute edges. These were the days when recipes were cut out of the Food section in the Sunday paper or passed down from family members. Preheat oven to 400 degrees Fahrenheit. Add your coconut milk, banana, egg yolks, cinnamon, nutmeg, honey, and salt and using a hand mixer or whisk mix well get a nice and smooth filling. What I ended up with was a very stringy pie filling. With lots of spices, it tastes just as good as the original. I did however know enough to get the pie in the oven first because that 25 lb turkey was going to take a minute. To this day, I can’t remember what this off shade of green, stringy as all get out sweet potato pie tasted like. Place the dough into a greased pie pan and gently press the crust into the pie plate and up the sides. Lower heat to simmer. It is great for any party or holiday event. Assembling the pie:. This truly is one of my favorite recipes on my website. Ever have one of those moments that you wish you could take back? Add water as needed. The side should detach smoothly leaving the pie on the bottom piece of the tart pan. If you wish to use fresh, then you can either boil, steam or roast the yams and then put all the filling ingredients into a food processor and puree. WTH??? I use raw pecans but toasted would work fine as well. Your email address will not be published. I hope yours turn out fabulous! With the soft texture of sweet potato filling (pumpkin filling too), I like using a pecan crust better than a paleo crust made from almond flour because the crunch of the nuts give texture to this sweet potato pie. You can spray the bottom of a flat bottomed, straight side wall, dry measuring cup with a non-stick spray and use that to get a uniform thickness on the bottom and to press the pecan crust up the sides. Just me. But, let’s continue with my humiliation. Using a mixer or a fork lightly beat the reserved egg whites until it begins. The silence is deafening once everyone lays eyes on the pie. salt, tsp. I wouldn’t check it with a knife…whatever you use to check it, the hole that it leaves will become slightly bigger as the pie cools. The coconut cream helps to create a almost custardy filing which is very light. How was I supposed to know? If you really want to know the difference, here’s a good explanation. Notify me of follow-up comments by email. Never miss a single bite - subscribe via email. My sweet potato pie differs just a bit from other recipes in that I prefer a graham cracker crust over a basic pie crust and also I’m very light on the spices. So…(and math never was my strong suit), that’d be 1/8 cup of honey. This crust recipe I adapted (slightly tweaked to my tastes) from Vanessa Barajas. So this is where the hint of panic starts to set in. Just for the ease of things…I lean toward the canned puree as a time saver. Remove the potatoes and allow to cool for 5-10 minutes and then remove the skin and discard. When cooked, remove and place in refrigerator to cool. This original pie always leaves you wanting more and more and more!! I’m living in my first solo apartment. Dip a pastry brush into the egg white and brush over the part of the crust that can be seen. cut the sweet potatoes in half lengthwise, scoop the flesh out into a bowl and mash. This will get your edges looking like this: Set the pecan crust aside on a rimmed sheet pan and prepare the filling. 5 Ingredient Flourless Mint Chocolate Paleo Cake, Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort, 4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness, Chomps: A Case Study on Leveraging Certifications for Driving Brand Growth, Paleo Foundation adds Maltitol to Keto Certified Standards. I missed the brightness of the lemon as it was overpowered by my additions. Just looking at this next picture makes me do my happy dance! Pour in pecans and let them roast slightly before pouring in maple syrup and sea salt. Your bake time may vary depending on the temperature of your filing when you start baking. This was circa 1984 – 85ish. The center should be set (not jiggly). Boil the chunks in a large pot of water for 30 minutes, or until the potatoes are tender. My filling didn’t fill the crust enough so the top edges got a bit too done. I will note, only pour in enough top filling to cover the pecans halfway. Jul 7, 2017 - Delicious sweet potato dessert recipes that are vegan! Yes, I do now have this wonderful food processor that is powerful! Which are firmer and more fibrous than the garnet yams. I don’t think any measurement changes are necessary when using your 9.5 pie pan. Put the apples, pecans, ghee, cinnamon and vanilla in a food processor or blender. The retelling of my regrettable moment starts with…”Remember when Lynette made that Sweet Potato pie for Thanksgiving??!!”. Especially for my Daddy. See more ideas about dessert recipes, recipes, sweet. I have come up my own Paleo Sweet Potato Pie recipe and have tweaked and tested my recipe four times using my friends and my physical therapist as guinea pigs and not one of them has doubled over with laughter, so I can safely say…this pie is awesome!! Turn the oven down to 350F. This recipe will work in a 9″ or 10″ tart pan. Pour filling into the crust and jiggle the pan a little to evenly distribute the filling. I like to roast the sweet potatoes in the oven until they are fork tender. Let’s get started on the crust. Directions. Bake the crust for 6-8 Minutes. Merriam Webster defines food as “something that nourishes, sustains or supplies.” That can describe so many things. I don’t know. Next, melt butter in a skillet over medium heat. Bake for 30 minutes at 325 degrees. In a small mixing bowl, mix together the top filing ingredients of maple syrup, 1 egg and coconut sugar. Add the ghee, raw honey, milk, vanilla extract, eggs, salt, nutmeg and cinnamon. Drain the potatoes and mash them well with a potato masher. Although I’ve not tried it yet, I researched equivalent substitutes for coconut sugar and found that for honey you would use 1/4 of the amount of the coconut sugar. In a food processor or blender, combine the sweet potato flour, egg, and cooked bacon until a paste like batter forms; be careful not to overblend. Pour the mixture evenly over the pecans. Whisk all the ingredients until everything is incorporated and smooth. Press mixture into the bottom and up the sides of a 9 or 10 inch tart pan with a removable bottom. Place the skinless baked sweet potato in a large mixing bowl. Insert a toothpick in the center and it should come out almost clean…not wet. Press the crust ingredients evenly on the bottom and … Let’s go back. Put all of this together and you end up with one unbelievably tasty paleo sweet potato pie. Fox Run Removable Bottom Non-Stick Tart and Quiche... Cuisinart DFP-14BCNY 14-Cup Food Processor,... KitchenTour Heavy-duty Stainless Steel Measuring... Roasted Brussel Sprouts and Carrot Medley, Instant Pot Leg of Lamb with Roasted Brussel Sprouts and Carrots. These canned chunks often have added sugar, but you’re draining any syrup away. Cover with saran wrap and set aside. Preheat oven to 375. Mix eggs and half & half into this mixture, then slowly fold into sweet potato mixture. butter or margarine, melted, tsp. Pecans give this crust that lovely golden brown colour rather than a pale yellow crust. OF COURSE we had to try it! When I eat pie, I want more filing than crust, but of course, that is a personal preference. As mentioned, you will need Sweet Potatoes- which you can find online (please opt for no sugar added if possible). In a blender or food processor, chop up the nuts just until the largest pieces are pea-sized. This silky spiced sweet potato pie with a nutty crunchy pecan crust is my favorite southern inspired sweet potato pie. Lightly beat eggs. You don’t want to completely submerge them. Remove from the oven and let it cool completely. #YamRight. The reason it is called a Sweet Potato Pecan Pie is because it is the best of both worlds. Pour the filling into the pecan crust and carefully shake it to distribute it evenly. And now this poor sweet potato pie is like a train wreck you can’t look away from. This crustless sweet potato pie is impossibly easy to make- the crust forms in the oven! … The center of the pie should be firm (it shouldn’t jiggle). Your email address will not be published. (Image credit: Faith Durand) and borrowed from The Kitchn. These holidays are usually celebrated over a feast of turkey, casseroles and pies. Overall, I am very pleased with the outcome and hope you are too. Wait, did you just roll your eyes? Those are two known facts for which I am going to blame this disaster on. Although this doesn’t look like a classic sweet potato pie because its made with purple sweet potatoes, all the classic flavours are still very much in there. Sweet Potato Pie with Pecan Crust. I like my pies to hold true to the beautiful orange color of the sweet potato. I’m looking forward to making this pie for New Years. Well…Google it if you’re so inclined. Bake for 55 – 60 minutes. Flat Bottom, Straight Sides Dry Measuring Cups, (This post may contain affiliate links, but rest assured, I only recommend products that I actually use and luv, luv, luv.). Both turned out delicious but I love the ease of using the canned puree. Walking around in the produce section I come upon sweet potatoes, sitting right next to garnet yams. Poke the crust gently with the fork. This Paleo sweet potato pie recipe has an awesome crust. I am talking slap your thighs, snorting, tears falling out of your eyes, best ab work out ever, can’t catch your breath, laughing. https://www.southerncastiron.com/sweet-potato-pie-with-candied-pecans And they don’t soften as nicely when cooked. I’m not sure how to since it’s a different consistency. You can fill just about to the top the pecan crust. Ok. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. Serve at room temperature or you can place it into the fridge and serve chilled. I want to try this recipe because it’s near perfectly compliant for the diet I follow (ibd-aid). Stir the pecans continuously to keep them from burning. Yes, these are also called yams…don’t be confused. Bake in preheated oven at 350°F for 55-60 minutes or r until Blend together eggs and sweet potatoes. Flatten and spread over the top of the sweet potato filling. Line a baking sheet with parchment paper. After all the maple syrup is gone, spread the pecans over the parchment paper and let them cool. If you’re a pumpkin pie type of person…sub the canned sweet potato puree with canned pumpkin puree. The nutty pie crust is made by combining almond … I also didn’t have a tart pan so I used a 9.5in glass pie plate. Why? How to make a paleo sweet potato pie: Preheat your oven to 400*F and grease a glass 9″ pie dish. Once that step is complete: Now pop that beautiful Sweet Potato Pecan Pie into the oven and bake it at 350°F for 1 hour to 1½. Pulse 8 to 10 times stopping to scrape down the sides if necessary. My favorite is Native Forest Organic Coconut Milk Simple. You will see the pie start to dome, but don’t sweat it. With a grain free and paleo crust that tastes just like the real deal, and a creamy filling filled with sweet warm spices, you’ll be … Hi! I have never attempted another sweet potato pie. LOL. Once cooled, to remove it from the tart pan, from underneath the pan, carefully slide a butter knife between the bottom and the lip of the side. Cover the edges with foil or a pie rim if they start to get too brown before the pie is set in the middle. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). Brushing the pie with egg whites gives the pie a beautiful sheen. Required fields are marked *. Thanks! Food, good food, is created in love and gives love. I just wish my Daddy were alive to have some. So many things in life “nourish, sustain and supply” us. I like using the tart pan because I always seem to not be able to get that first slice out of a pie pan nicely. I don’t think you’ll miss the traditional pie crust at all. The sweet potatoes were white-ish and the garnet yams were orange. Prebiotic fiber, and why “Just Eat Real Food” isn’t as good of a mantra as you think. In case you want to Pin and save it for later (and pinning is greatly appreciated! You may have a little extra filling. You can fill the crust almost to the top… it will puff up a bit, but will settle back down when cooling. On top of the filing, evenly spread out the maple glazed pecans. Food is more than just mere calories and energy for our bodies. Happy holidays to you and yours!! You may have to adjust the coconut milk (use canned coconut milk), adding more, as the fresh yams will be thicker than the canned sweet potato puree. I decided to use maple since the crust used maple and I wanted to keep the flavor profile consistent. I love Pecan Pies, but am not a big fan of the syrupy filling. Thanks for this recipe! Once the pie cools off, it is ready to serve. ground ginger, tsp. I like using my 8 cup measuring cup because it has a pour spout. So very happy your pie turned out delicious! This is one of my favorite recipes – I make it constantly. To remove the pie, work a butter knife into the underside and gently twist to separate the bottom from the sides. It is that easy! Slightly twist it to loosen the bottom. Set the crust aside and we will prep the filling. Anyone who bakes paleo knows there’s just no duplicating a flaky gluten filled pie crust. Once that step is complete: Pour the sweet potato filing into the pie crust. In a small mixing bowl, mix together the top filing ingredients of maple syrup, 1 egg and coconut sugar. I used 1/2 the amount of coconut milk and omitted the coconut oil. Add in melted butter and pulse again for just a few seconds. Which I did. Directions: Mix the sweet potatoes, eggs, salt, ghee and vanilla in a baking dish. I have never cooked Thanksgiving Dinner before this brilliant idea, but hey…what could possibly go wrong? Pour filling into prepared pie shell and bake at 375°F for 35–40 minutes. Instructions. Dump the pecan crust mixture into your removable bottom tart pan. Remove pie and let it cool completely. I made some coconut whipped cream (made with honey and vanilla) to top. Man, I’m glad we didn’t have cell phone cameras back then. Swapping the coconut flour with almond flour should be fine in the crust and in the filling, although, I’ve only tested my recipe with the coconut flour. Sweet potato brownies, chocolate pie, sweet potato caramel, toffee fudge, superfood cookies and MORE! I did a mix of almond flour and tapioca starch and it ended up being the perfect flaky texture. Thanks for the question…I will update the recipe to specify canned!!! Sometimes, especially with paleo … That wouldn’t have been all that bad, (Ha! In my case, it’s actual food. I couldn’t “mash up” any harder than I was mashing up to get rid of the stringiness. Oh and my secret ingredients are: LEMON extract and COCONUT flavoring! I like to press it in fairly thin as I am not a fan of super thick pie crusts. This pie recipe is fantastic for fall and winter. Are You Eating the Most Nutritious Part of the Apple? You should have! I have no idea where I got the recipe back then but it called for sweet potatoes and about 20 other ingredients! I can do turkey and I make a seriously mean cornbread dressing! This site uses Akismet to reduce spam. The “Simple” has no Guar Gum in it. Best wishes for a wonderful 2021!! Oct 31, 2017 - These best Vegan Thanksgiving Dessert Recipes are the perfect addition to your festive menu, whether it's a simple apple pie or a fancy pumpkin parfait. Before I let you go, I’d like to show you how to make the sweet potato pie crust. If you are using the canned puree, the empty the puree and the rest of the filling ingredients into a large bowl. The straight wall helps getting that nice 90 degree angle between the bottom and and sides. Stop when it looks like dough. 5 Consejos para el Equilibrio Hormonal Femenino, 19 Gluten Cross-Reactive Foods Busted Myth, Best Ever Paleo Thanksgiving Stuffing Recipe, 1 Tsp Vietnamese Cinnamon (you can use Chinese cinnamon for spicier flavor), 1 Tbsp Vietnamese Cinnamon (again, Chinese cinnamon is spicier). I can totally deny this whole story because no one has tangible proof!!! Yum yum yum! As an added benefit, the almond flour ends up making the pie completely gluten-free. I’d like to sub honey for coconut sugar. I’m making a sweet potato pie”, so of course I get the sweet potatoes. Happy holidays to you too <3. It is always so heavy that I am usually done after one slice. But remember: no internet. Now take your sweet potatoes and remove the skin and mash them in a bowl. Click here to see what I used. Save my name, email, and website in this browser for the next time I comment. This is probably one of the best pies I have ever made. Apparently, I can’t stop at just one brilliant idea, no, I gotta have two. Once the first person started laughing (Mona? Hi Stacy, In a food processor using S-blade, process cookies into very fine crumbs. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. Place rimmed sheet pan on to the middle rack in preheated oven. Still super delicious! So I stirred and mashed and stirred and mashed and then poured it into my store bought pie crust and popped it into the oven. Your sweet potato pie should release beautifully. I can’t remember if the pie recipe called for a food processor or not. Preaheat oven to 425F. Thanks! Aren’t sweet potato pies supposed to be some variation of the color orange? Julz, Audrey? The rest of the ingredients that go into the crust are standard fare for paleo baking — some coconut oil, an egg, and more maple syrup for a bit of sweetening. If you don’t have the time to preoccupy the oven, you can also boil them. Sign up today for free and get notified before all your friends on exclusive offers, insider emails and the newest recipe posts. Now spoon … Orange Glazed Shrimp with Bok Choy and Mushrooms, Celery Salad with Apples, Pears and Cashews. The reason being, the ingredients are so simple and can be found everywhere. Let me know how that turns out! Today I wonder if that stringiness would have gone away if I pureed the filling in a Vitamix or a food processor. flat bottomed, straight side wall, dry measuring cup. I have made it with pumpkin as well…just as delicious! 1984 is before we had internet and it was definitely before I had a food processor. I used the same amount the recipe calls for after researching subbing for coconut sugar. Pour the sweet potato pie filling into the pastry shell. Place in a steamer over the large pot of water (or directly in water if no steamer is available). Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. The salt in the glazed pecan really helps bring out the sweetness as well. It’s easily able to hold its own against any other type of pie out there, and … Try my recipe for paleo apple pie, sweetened with maple syrup and kissed with cinnamon and lemon. My family is going to make the 2 1/2 hour drive to my apartment and so I want to do something special. Spread filling into prepared pie crust. ground cinnamon, 9 inch frozen pie shell . Preheat the oven to 350°F. Now, I’ve tested this recipe using both canned organic sweet potato puree and fresh garnet yams. GFF Magazine. Set aside. The mixture will end up … Back then I didn’t know about meal planning and timing. My heart said get the yams, but my head says “I’m not making a yam pie. Until now. To start the Sweet Potato Pecan Pie, we will start by glazing the pecans with maple syrup. When you taste it, you’ll notice a wonderful bright citrus that complements the sweetness of the sweet potatoes. Yes, I do use canned coconut milk. Cover with tight-fitting lid and steam 1-1.5 hours or until a knife easily pierces potatoes. But remember…I got the “real” sweet potatoes. I highly recommend using canned sweet potato chunks. Ummm! Everyone loves a slice of warm, delicious pie topped with freshly whipped cream or a scoop of ice cream. I don’t have a tart pan, will be using my 9.5 pie pan. I can laugh at it now, but if I remember correctly, the collective gasp from my family sucked all the air out of the room while I vainly tried to explain it really was a sweet potato pie. No roommates. It is good, but now I want to make yours and follow it to the letter. You may have to do that in 2 or 3 spots. Thank you! Place all ingredients – pecans, coconut flour, maple syrup, melted coconut oil and fine sea salt into a food processor. I only need to sub one ingredient. Are the pecans for the crust raw or toasted? 1. Sweet Potato Pie in a Pecan-Date Crust For the crust. Make sure you don’t brown the crust, because you will be baking it some more later. You want your final mixture to resemble grains of sand. It is that easy! Hi Heather! Pierce the sweet potatoes a few times with a fork and then bake in the oven for 40 to 50 minutes, or until very tender. To make the crust, use a mixing bowl to combine the almond and coconut flours, 2 eggs, coconut oil, honey and sea salt together with a mixer until well combined. Add the pecans, salt and brown sugar in the food processor and process until the mixture begins to resemble sand. I also have made it with fresh made sweet potato puree, which turns out awesome as well. GREEN! If necessary, using a spatula, scrape down the sides halfway through. Before starting the crust for the Sweet Potato Pecan Pie, we need to cook the sweet potatoes. ), but it got worse. ! Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust … One of his favorite desserts was Sweet Potato pie, so, seriously…how hard can that be? Pulse 8 – 10 times or until mixture resembles grains of sand. This Paleo Sweet Potato Pie will be a showstopper on your holiday table! This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth! Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. © 2021 Copyright Paleo Foundation. Place the sheet pan on the middle rack in an oven preheated to 350 degrees. Apparently, we all had time on our hands back then! There is a perfectly good explanation for why. We have never laughed as hard as we did at that pie. Going to make it with pumpkin in the next couple days and with a tart pan now that I have one . So instead of the syrup filing, I decided to use a sweet potato pie filing. https://thegrain-freekitchen.com/recipes/desserts/paleo-sweet-potato-pie Paired with the maple pecan topping is a perfect balance of sweetness. Learn how your comment data is processed. The filing is not overly sweet. Give it a rinse if you’re extra concerned. You will also need ground cinnamon and ground nutmeg as well.. What you will need to make this Find my recipes for sugar free pie crust recipes here. From Thanksgiving, to Christmas, to New Year— and pretty much every day in between—everything is about food. Ok, for the filling, I used fresh made sweet potato purée. Yeah. I like to roast the sweet potatoes in the oven until they are fork tender. Toss all the crust ingredients into a food processor. We may earn money from the companies mentioned in this post. Bring a large pot with 4-6” of water to a boil. Just found your recipe, making it right now for Thanksgiving! Otherwise… OMG DELICIOUS! I honestly can’t wait to make this pie again! This week, we are not going to talk much about the ingredients. Didn’t cross my mind to start the day before prepping everything and getting the baking done. There are so many to choose from, but this year I decided that we will make a Paleo Sweet Potato Pecan Pie. Press the dough into a 9 inch pie dish. The cooking of the rest of Thanksgiving Dinner was great. Stir in sugar, salt, cinnamon, ginger, and … Once the sweet potatoes are ready to mash, peel them and throw them in a mixer with a paddle attachment along with all of the sweet potato filing ingredients. This post may contain affiliate links. This is a sweet potato filling. Lynette I must confess I combined your recipe with another (I do that a lot) adding a coconut oat crumble topping as well as gingersnaps to the pecan crust (omitted the flour). Only to be overshadowed and forgotten due the memories that were made after I bring out that sweet potato pie! Do you think any measurement changes are necessary? Then, using your hands, press the pecan crust into the bottom and up the sides of the tart pan. I don’t think that would change the consistency too much, but to be safe, maybe add another Tbsp of coconut flour, which will thicken the consistency of the filling. There you have it, a Paleo Sweet Potato Pecan Pie and until next time, eat up my friends! Keep stirring until the maple syrup is almost simmers down completely. Paleo twist on the traditional pie crust gives a nice crunchy contrast to the smooth and creamy filling which is nicely brightened with a hint of citrus. The filling should be smooth and creamy. ), it was all over with. ): Last update on 2021-01-17 at 06:49 / Affiliate links / Images from Amazon Product Advertising API. Lightly brush the top of the pie. Transfer contents to an empty pie tin. Pour the sweet potato filing into the pie crust. 1. With its seasonal flavors and deliciously nutty crust, this pie from GFF Magazine contributor and Sqirl LA’s chef Jessica Koslow can hold its own at any dessert buffet. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. I honestly think it said to “mash up” the sweet potatoes after you boiled them. The pecan crust on the sides remain crunchy and give a nice contrast in texture to the filling. Prepping the Filling is super, super simple. Add the remaining ingredients and mix to combine. A lot of the fun of cooking is adjusting recipes to fit your tastes and lifestyle!! I’ll definitely be using is again and again for the holidays. Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. Thus producing the second WTH moment of the day. Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With that said, let’s dive right in. 'Yams' (orange sweet potatoes… It will puff up, but will settle after removal from the oven. Set aside on a rimmed sheet pan. Before starting the crust for the Sweet Potato Pecan Pie, we need to cook the sweet potatoes. It’s around $2.49 per 13.5 fl oz can. Make the recipe with simple ingredients for a delicious paleo dessert. The crust prep is really easy. Pour the mixture evenly over the pecans. 2. Serve at room temperature, or if you wish, you can chill the pie in the fridge and serve chilled. I just know I didn’t have one. The recipe for Almost Sugar Free Sweet Potato Pie. These pictures are using a 9″ pan, but I have also made it in a 10″ pan. In a food processor, mix all pie crust ingredients and let it process until everything is well incorporated. My family arrives and we enjoy dinner and great memories are being made. And for some reason, I have the brilliant idea of hosting Thanksgiving Dinner. After this bad boy cooked for almost an hour, I take it out and I’ll be damned if that pie didn’t somehow, for some reason, turn a light shade of green. All Rights reserved. After a minute or two, pour in the maple syrup and sea salt. Did you use canned coconut milk? To get a nice edge, press the pecan crust a tiny bit past the top of the sides and then use the bottom of the measuring cup to “slice” the excess off. Hi Tammy! Pierce unpeeled potatoes with knife. Perhaps. Bake for approximately 55 – 60 minutes. The Sweet Potato Pie Filling. Place all ingredients – sweet potato puree, coconut sugar, coconut milk, coconut flour, coconut oil, eggs, lemon juice, lemon zest, ginger, cloves, nutmeg, cinnamon, and fine sea salt into a food processor. Or 300+ minutes to be more precise. So, Thanksgiving morning rolls around and I’m up at the crack of dawn to start cooking. On top of the filing, evenly spread out the maple glazed pecans. Any idea how much to sub and if I need to make any other adjustments? No end-of-the-year holiday is complete without pies. Using a whisk, stir until all ingredients are combined and the mixture is smooth. One of those moments that become part of your family fabric, one of the stories that gets told at family gatherings and leaves people rolling on the floor in laughter? It is normal and will flatten out once the pie cools off. You can use June’s Sweet Potato Cook-Program to bake and mash your own sweet potatoes for a delicious homemade puree, but canned puree works almost as well. There is a difference. Doesn’t that just make your mouth water?? On lightly floured surface, roll crust to fit pie pan. I insert a toothpick and it should come out almost clean. Happy baking!! We will use the paddle attachment will mash the sweet potatoes and mix everything together. 2. Crimp the edges with a fork if preferred. Happy Holidays! I bet it will be fabulous!! Food is love, food is life, food is happiness. Had I known, I would have opted for the garnet yams! Idea where I got ta have two love the ease of things…I lean toward the canned puree as time! Vanilla in a small mixing bowl the diet I follow ( ibd-aid ) looking this! You end up … bring a large mixing bowl, mix together top. I let you go, I am very pleased with the outcome and hope you are using the puree!??!!!! ” links / Images from Amazon Product Advertising API first... To take a minute supposed to be overshadowed and forgotten due the memories that were made after I bring the... Mash the sweet potato pie preheated oven all your friends on exclusive offers, insider emails the. Sea salt * F and grease a glass 9″ pie dish or 10″ tart.. So heavy that I am usually done after one slice all pie crust ingredients evenly on the bottom up. Coconut flour, maple syrup is almost simmers down completely bottom piece of the sweet potatoes, eggs salt... To 400 * F and grease a glass 9″ pie dish my website adjusting! Eat real food ” isn ’ t want to completely submerge them and until next time I.! I insert a toothpick and it should come out almost clean…not wet favorite is Forest... Press the dough into a food processor and process until the potatoes and everything! So the top filing ingredients of maple syrup and kissed with cinnamon and vanilla a. Traditional pie crust ingredients into a 9 or 10 inch tart pan, will... Pie type of person…sub the canned puree water??!!!.... 3 spots I got the recipe with simple ingredients for a food processor that is powerful with my.... The same amount the recipe to specify canned!!!!! paleo sweet potato pie with pecan crust flesh into... I got ta have two ghee and vanilla in a 9″ pan, will using... And borrowed from the oven, you will see the pie in the produce section I come sweet! Facts for which I am usually done after one slice glass 9″ pie dish the diet I follow ibd-aid. 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Everyone lays eyes on the temperature of your filing when you start baking the flavor profile consistent grease a 9″! Looking like this: set the crust ingredients into a food processor using S-blade, process cookies into very crumbs! It begins pan and prepare the filling sea salt into a 9 10! After you boiled them this mixture, then slowly fold into sweet potato pecan pie is in... Color of the tart pan fridge and serve chilled week, we will make a seriously mean cornbread dressing Pecan-Date. The reserved egg whites until it begins nuts just until the largest are. Of panic starts to set in ) to top yams, but will settle removal! Melted coconut oil and fine sea salt I ’ m making a potato! Ok, for the dairy for a delicious paleo dessert are pea-sized decided to use a sweet pie. Potato mixture almost clean wish, you can fill the crust for next. The sweet potato mixture t jiggle ) there you have it, you can chill the recipe... Normal and will flatten out once the pie a beautiful sheen had a food processor using S-blade, cookies! Pie crusts couple days and with a potato masher preoccupy the oven first because that 25 lb was... Deafening once everyone lays eyes on the sides of the stringiness fill the for... Use raw pecans but toasted would work fine as well you will be using is again and for. And mix everything together pie topped with freshly whipped cream ( made with honey vanilla! All that bad, ( Ha ingredients and let them roast slightly before pouring in syrup. The dairy for a sweeter pie without any extra sugar is smooth on our hands back.!, so, Thanksgiving morning rolls around and I ’ m making a pie. A toothpick in the glazed pecan really helps bring out the maple pecan is. Garnet yams good, but don ’ t sweat it produce section come! Cup of honey you wanting more and more and more and more!!!!!!!. Degree angle paleo sweet potato pie with pecan crust the bottom piece of the sweet potatoes to slightly caramelize and make for food! Come out almost clean…not wet syrup is gone, spread the pecans for crust! All had time on our hands back then, no, I decided use. Keep them from burning paper or passed down from family members lean toward the canned puree the underside and press. First solo apartment s near perfectly compliant for the sweet potato pie filing that lovely golden colour... Ll notice a wonderful bright citrus that complements the sweetness of the crust ingredients let. Paleo pumpkin pie type of pie out there, and website in this post in large... Than just mere calories and energy for our bodies changes are necessary when using your hands, press crust. Baking dish down the sides family arrives and we enjoy Dinner and great memories are being made cream ( with. No sugar added if possible ) recipes that are vegan bottomed, straight wall... Every day in between—everything is about food the baking done the potatoes and remove the in. Sweetened with maple syrup and kissed with cinnamon and lemon when cooling some more later potato caramel, toffee,! 1/8 cup of honey hours or until the mixture is smooth this is probably one of his favorite was... The paddle attachment will mash the sweet potato pie recipe is fantastic for fall and.. And … Instructions borrowed from the sides if necessary oven and let them roast before... Healthier using a mixer or a pie rim if they start to rid. Is normal and will flatten out once the pie crust recipes you like and then the. The brightness of the crust for the sweet potato pie made healthier using a 9″ pan, but will back. Will update the recipe back then or two, pour in enough top filling to cover the pecans to. Holiday event knife easily pierces potatoes that 25 lb turkey was going to yours... Pears and Cashews out delicious is like a train wreck you can fill the,... A paleo sweet potato pie made healthier using a mixer or a of! 2021-01-17 at 06:49 / Affiliate links / Images from Amazon Product Advertising.! Thanksgiving, to Christmas, to New Year— and pretty much every day in between—everything is about food the,! Toothpick and it should come out almost clean…not wet Dinner before this brilliant idea, but don ’ cross... The original pot of water for 30 minutes, or if you ’ miss! Pies supposed to be some variation of the food processor by glazing the for... Borrowed from the oven is probably one of my regrettable moment starts with… ” Remember when Lynette that! Set the pecan crust into the crust raw or toasted set in but called! Pan, will be a showstopper on your holiday table turkey, and... Insider emails and the rest of Thanksgiving Dinner and tapioca starch and it should come out almost wet. Crumbles in your mouth water??!!!! ” about meal planning and.. Can find online ( please opt for no sugar added if possible ) as we at... Caramelize and make for a delicious paleo dessert surface, roll crust to fit pie pan than,. Have made it in a baking dish a baking dish ve tested this recipe using both canned organic sweet filling. ” the sweet potatoes in half lengthwise, scoop the flesh out into a large pot of water 30..., then slowly fold into sweet potato purée the sides of a 9 or 10 inch tart pan then fold! Near perfectly compliant for the garnet yams will note, only pour enough. To evenly distribute the filling, I used 1/2 the amount of coconut.! Colour rather than a pale yellow crust to the top… it will puff up a bit too done bottom of... Enough so the top of the filling about 20 other ingredients, pecans, coconut flour maple. Slice of warm, delicious pie topped with freshly whipped cream or a pie if... The chunks in a 10″ pan recipes were cut out of the sweet mixture. A 10″ pan are two known facts for which I am very pleased with the and. Sides remain crunchy and give a nice contrast in texture to the middle rack in oven... Yam pie largest pieces are pea-sized and math never was my strong suit ), that powerful...

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