Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. Although I am not at all a sweet lover, but somehow I like to have this sweet. Without wasting any time cut this Kaju barfi dough in barfi shape and gently separate this from each other. … Serve the kaju katli or keep in an air tight container. you can also decorate with silver leaf / silver vark. Kaju means cashew and katli mean burfi. Using knife equally cut them to form the diamond pattern (refer video). Knead the cashew mixture and roll into 3mm thick. 10. I use to wonder why we got boxes of these as gifts for all the weddings we attended. Indian sweet Kaju Katli,/barfi a diamond shape mithai made using Cashew nuts, milk/khoya and sugar. For diamond shape, make a vertical line and an angled horizontal line depending on the size of the diamond. In this Kaju Katli Recipe you will find the step by step instruction to make kaju katli at home with photos. These easy, delicious and rich Kaju Katli are best made home made for the festive seasons when most sweet shops sell adulterated sweets. As per the meme, the diamond-shaped pattern on her dress looked similar to the sweet. You will get diamond shaped kaju katli. 7. Next, just like haldirams, Kaju katli sweet add Chandi ka vark or edible silver leaves on the dough. Kaju katli can be stored in an airtight container in the refrigerator for 10–15 days. Grind the cashew in pulse mode or by stopping every 15 seconds. By using our site, you agree to our. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. Image of ramadan, confectionery, fruit - 187099887 No matter what shape it just melted in the mouth PS: The step wise pics and the final pics/video where taken during different times. 10 mins. Once cooled completely, cut the cashew dough into squares or diamond shapes. now cut the dough into diamond shape or the shape you wish for. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Add the barfi mixture, keep kneading to form a dough. It’s one of the most gifted sweets in India for sure during the festive season. Cashew nuts primarily contain unsaturated fats that can help lower cholesterol levels, regulate blood pressure levels, and improve heart health. Mix all ingredients given in (1) in a bowl. Cut the dough into diamond shape and decorate with silver leaf. Find Kaju Katli Diamond Shape Indian Sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This site uses Akismet to reduce spam. Kneading & Cooling & Rolling: Kaju Katli’s are diamond shaped and also thin in thickness than other burfi varieties. The kaju katli will still not be set. Cut the dough into diamond shape and decorate with silver leaf. Peel away top layer of parchment and carefully apply silver leaf (if using) to surface. It is common that this dessert, made mainly with cashew nuts, is present at the table of any celebration or Indian festival because its sweet flavor conquers the palates that it finds in its path. Tip: For another delicious flavor, use 2 to 3 drops of orange blossom water instead of rose water. Grind the cashew in pulse mode or by stopping every 15 seconds. Kaju Katli is hands down one of my favourite Indian sweets. Kaju Katli is ready to serve. Kneading and rolling should be done while the dough is warm. Enjoy this Diwali by preparing this easy Kaju Katli/Cashew Katli at home. The main ingredients used are cashew and sugar. Cook stirring continuously till a soft lump is formed. https://www.cookwithmanali.com/kaju-katli/, https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe-kaju-burfi-recipe/, https://www.tarladalal.com/Kaju-Katli-Kaju-Katli-Recipe-with-Step-By-Step-Photos-39996r, https://www.researchgate.net/publication/311970988_A_study_on_commercial_Kajukatli_preparations_and_standardization, consider supporting our work with a contribution to wikiHow. Serve. The full detailed recipe with clear instructions is available in the recipe box on this page. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I. Roll to 1/4 to 1/2 inch thick using a rolling pin applying equal pressure on all sides. Cut into diamond shapes after it cools a little. In Diwali kaju katli is seen in almost everyone’s house. Once rolled, apply chandi vark if using. Then it is rolled on a parchment paper and cut into the desired shape (usually diamond shape). Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. The barfi just melts in your mouth and equally delicious to the variety made using refined sugar. These kaju katlis just melted in mouth and the taste was too good. Get the proven playbook to heal a broken heart. Kaju Katli was definitely one of them. Place a butter paper on top of the dough and then using a rolling pin, roll the dough gently till you reach a thickness of 3-5 mm in the dough, let the rolled dough completely cool and wait 1-2 hrs to make it into slices. Cashew powder is added and cooked until it forms a mass. You should get about 20 pieces, depending on the size of dough you rolled out. Take a plate and grease the backside of the plate with little ghee. One of the simple and two-ingredient … Then, lay edible silver leaves over the dough if you'd like them to really shine. Add sugar and water in a nonstick pan. (Easy recipe) Then, using a sharp knife, cut dough into diamond-shaped pieces 1 to 1 1/2 inches (2.5 to 4cm) long. Cook on slow to medium heat. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. How to cut diamond shaped Namak Pare. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Kaju Katli … Cut them into diamond shapes. Grind raw cashews until they're powdery and stir them into a simple sugar syrup. If you stay in North India during the Diwali Festival, you may receive a box of Kaju Katli or dried fruit as a gift. You may like to try our other similar recipes like. 12. 12. Festival special dessert. Kaju katli is ready to serve. it is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. 14. This rich dessert takes only a tsp of ghee. Let it set for 30 minutes and then, carefully slice into individual diamond shapes. cut the edges so that you can get perfect diamond shapes. Prep time. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. wikiHow's. dry fruits based sweets or desserts are very common recipes across india. It tasted even more good after few hours. Sugar is melted in water, simmered to one string consistency. This will also give your barfis a nice aroma. Do not cut when it is hot. You can store the kaju katli in the refrigerator for up to a week. Roll the dough while it is still warm, between two sheets or parchment paper to 1/4 inch or desired thickness. Scrape off the uneven edges and enjoy as a little snack as you work. Kaju katli is ready to serve. Do not roll it thin. Don’t over-grind as cashews will release oil. 30 mins. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cut the dough into diamond shape and decorate with silver leaf. Kaju Katli is the tasty dessert and have its own huge fanbase. Served in a grey plate over white background. Kaju Katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. Learn how your comment data is processed. If u add milk, refrigerate the kaju katli as shelf life will be less. Kaju katli is … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If the dough looks too dry or you're having trouble forming a smooth dough, mix in 1 to 2 teaspoons (4.9 to 9.9 ml) of milk. Continue to stir for 2 minute and add ghee. This will get you perfect and evenly shaped diamonds. And using rolling pin roll in to even thickness, either make a circle or rectangular one to cut them in to diamond shape. Using a sharp knife cut the cashew dough into squares or diamond shapes. Next, grind the cashews into a fine powder, stir them into the mixture, and cook it for 10-12 minutes until a thick dough forms. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Kaju Katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. Add to collection. If you try this recipe, let us know! Cut the kaju katli into diamonds and enjoy these decadent treats! Grease the parchment paper with ghee. Remove the edge slices and carefully remove the diamonds. Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. Add another parchment paper over then barfi. 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