Toss the cubed pork in enough of the reserved, cooled marinade to coat. Learn how your comment data is processed. Place on wax paper lined baking sheet. Marketing PermissionsPlease select all the ways you would like to hear from How to Be Awesome on $20 a Day: You can unsubscribe at any time by clicking the link in the footer of our emails. Sprinkle cheese evenly over bacon layer. Bring long sides of puff pastry to the center, encasing ingredients, and pinch puff pastry together to seal. I made these empanadas on a whim, in an effort to use up leftover ground pork. Pinch ends of pastry together, and tuck under to form a loaf. If you’re wondering what to do with those extra pastry sheets, spread them thinly with some jam, roll them up, and bake them in the oven for about 15 minutes after you take your pockets out. Stir in your gravy and cheese. Pork Recipes Choose from a huge selection of pork pastry recipes at Jus-Rol, whether you’re looking for breakfast, lunch or dinner ideas. Make another set of diagonal cuts in the opposite direction, creating a cross-hatch design. Top mustard layer with cooked pork. Bake until puff pastry is golden brown, 15 to 17 minutes. Turn pastry over so seam is on the bottom. Using a serrated bread knife, make diagonal cuts across top of loaf. Stir in your gravy and cheese. I’m old and set in my ways. Your email address will not be published. 1 pork tenderloin (1 lb/0.5 kg) 6 slices prosciutto; 1 pkg frozen rolled puff pastry sheets, thawed (454 g) 2 tbsp whole grain mustard; 1 large egg, beaten; 1 tsp chopped fresh thyme; 1/2 tsp ground fennel; 1/4 tsp freshly ground pepper; Directions. I have consumed way too much of it, and am not sorry at all. Tag me or use the hashtag #awesomeon20. Roll out the two rolls of puff pastry. Remove bacon to prepared plate to drain. When you’re ready … Cut into equal squares (whatever size you prefer). Cut each sheet of puff pastry … As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Leave at least a half-inch border, so you can seal it. Lay out filo dough and place half of the meat mixture on top. This dish has long been one of my favorites to order when I’m out for dim sum, partially because I assumed BBQ pork puffs would be difficult to make at home. On a lightly floured surface and using a rolling pin, roll puff pastry sheet to a ⅛-inch thickness. To make a square, start by cutting each sheet in half. Line a rimmed baking sheet with parchment paper. The jury is in: This crumbly ground sausage + flaky puff pastry combo is a match made in heaven. For some reason, I can’t seem to just relax and enjoy it. It’s gonna be awesome. Then fold your pocket over, and seal the edges with a fork. In the same pan, combine ground pork, garlic powder, salt, paprika, sage, and pepper. 1 sheet frozen puff pastry, slightly thawed. It’s Boxing Day here in the UK, and I still haven’t exactly figured out what that means other than most people get the day off, and all the shops have early morning sales in the style of American Black Friday. Heat your oil in a skillet over medium heat. Cut each sheet of puff pastry into six 3-inch squares, for a total of 12. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry. You can store this in the fridge for a few days and make the pockets later if you like. On a lightly floured surface, roll out the puff pastry to smooth out the seams. 1 Package Puff Pastry Sheets (typically contains two 10×15 inch sheets) ½ Pound Lean Ground Pork ¼ Cup Rehydrated Wood Ear Mushrooms, minced ¼ Cup Rehydrated Bean Thread Noodles, minced ¼ Cup Peas 1 Small Shallot, finely diced 1 Garlic Clove, finely minced 1 Tablespoon Fish Sauce ½ Teaspoon Ground Pepper 1 Egg, beaten. For me, it’s yet another excuse to stay in my pajamas all day, but with the added bonus that I don’t have to cook because the fridge is groaning with leftovers. As a bonus, this savory pork wellington recipe is great for family and guests alike. Stirring and breaking apart pork with a spoon, cook over medium-high heat until pork is browned and crumbly. Serve hot with extra gravy. So if you’re staring down a fridge full of leftovers right now, give them new life. You’re really just filling half of the pastry and then folding the other side over. Learn how your comment data is processed. Grind the pork in the food processor. Sorry, your blog cannot share posts by email. Freeze until firm-approx. How to make Pork Puff Pastry Bites. Use a sharp knife to cut a few vents in the top of your pockets. Save my name, email, and website in this browser for the next time I comment. In a large skillet heat the sesame oil. Cook for about five minutes or until the pork is cooked through. These Sausage and Cheese Puff Pastry Pockets knocked my socks off the first time I bit into it. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Crack and lightly beat your egg in a separate bowl. Cut square into 2 … 2 hours. We use Mailchimp as our marketing platform. Preheat oven at 350ºF/180°C. Crumble bacon, and sprinkle over cooked pork layer. Because of my obsession with cooking and testing new recipes, trying to figure out how to use random leftovers has become a bit of a game. Required fields are marked *. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Brush over loaf. Please reward this video with a “Like”… Once rolled, the puff pastry square should be 30% larger than where you started. If you want to save yourself even more time, you can easily cook up the pork and onion ahead of time. Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Happy eating, friends. You have entered an incorrect email address! These Pork Puff Pastry Pockets feature ground pork and onion plus gravy and cheese, all wrapped in flaky pastry. This site uses Akismet to reduce spam. Can make ahead and … Plus, you can receive Inspiration, our monthly e-newsletter. You can store this in the fridge for a few days and make the pockets later if you like. 1 tablespoon oil (whatever you have on hand), 1/3 cup prepared instant gravy such as Bisto. Quite often we just throw stuff in the microwave and eat it again exactly as is. Cook on high for 5-6 hours. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Post was not sent - check your email addresses! https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Use a pastry brush, or just your finger to spread a bit of beaten egg around the inside edge of each square. Line a plate and a heatproof bowl with paper towels. You can now fill each square with a quarter of your pork mixture. Ground pork is easy to prepare. https://www.teatimemagazine.com/fontina-pork-puff-pastry-recipe SO good! Ours were about the size of a large ravioli. When you unfold the pastry, you should now have a square. At about two dollars a serving, this is a dinner you can’t afford not to try. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Once your pork and onions are cooked, transfer the mixture to a bowl. I’m going to share the recipe for what we’ve actually eaten, but I also hope this inspires you to just grab things from your fridge, stick them inside a sheet of store-bought puff pastry, and have an automatically awesome dinner. Pulled Pork Pastry Puffs – only 4 ingredients! This site uses Akismet to reduce spam. Don’t forget to share your creations on Instagram. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. It’s not in my nature to just be a guest. Make the pastry: Put flour and salt in a mixing bowl. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Rub it down the the salt. Roll the chilled puff pastry dough to about 1/8-inch thick. Not so. Place hard-boiled eggs on top of meat and sprinkle with cheese. Take a few spoonfuls of the onion, pork and mushrooms and evenly distribute them throughout the puff pastry leaving a bit of a border all the way around. One note: because you brown the meat, then wrap it in the pastry … Bake and slice just before serving. Great recipe for a quick lunch, dinner or party. For information about our privacy practices, please visit our website. salt and freshly ground black pepper to your taste. BBQ pork puffs are a roast pork- and honey-filled puff pastry. Place ground pork in a bowl and add the onion, garlic, paprika, salt, egg and bread flour. https://www.puffpastry.com/recipe/pork-florentine-en-croute I was also short on time, so I substituted frozen puff pastry rather than making traditional empanada dough.The resulting empanadas were not the most beautiful in appearance, but my family raved about them. Carefully roll the pastry starting on the long side and going towards the opposite side. Remove to prepared bowl to absorb grease. Or make two pockets one night, and two a day or two later. The pork mixture should be at room temperature before filling the pastry. Your email address will not be published. All fields required A perfect simple dessert. It’s strange not to have any responsibilities. Apple Pork Tenderloin in Puff Pastry is an elegant main dish recipe perfect for entertaining. Warm appetizers recipes – ground pork and cheese puff pastry bites. Add ground pork and mix well. The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. So is puff pastry. Let cool slightly. Scoop 2 heaping tablespoons of the pork filling onto each puff pastry piece, placing them a bit off-center. Jun 16, 2019 - Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls, a delicious teatime savory. That’s how these Pork Puff Pastry Pockets were born. They’ll be golden and gooey once you’ve finished dinner. Maybe it’s just because I’m mildly obsessed with cooking and hosting. Mix well. http://www.tryanythingonceculinary.com/recipes-leftovers-pork-pie-puff-pastry-pockets/ Pork pie puff pastry pockets is a delicious recipe for leftovers! Keep your morning smoothie si. Repeat this with your other three rectangles. This time, I wanted to take my leftovers in a slightly different direction. There are few things in life that can’t be improved with puff pastry. Serve warm or at room temperature. Add the ground pork, ginger and garlic to the skillet and cook … Keep remaining pastry chilled. Using a serrated bread knife in a sawing motion, slice loaf into 12 pieces. Add the ground pork, season to taste, and break it up with a wooden spoon as it cooks. Put about 1 1/2 teaspoons of filling onto a pastry … Then shred; Preheat oven to 400 degrees. Reserve 1 tablespoon drippings in the pan. Enjoy a mouthwatering sausage plait, chorizo tart or filling pork pie, amongst other delicious recipes. In a small bowl, combine egg and water, whisking well to blend. Then add the liquid smoke. Work in lard with fingertips until completely … Of course, this year we’re away for Christmas, so it’s not my kitchen. This Fontina & Pork Puff Pastry is layered with savory delights. Or use half the pork mixture for something else, like homemade pork pies. They’re a delicious way to reimagine leftovers. Cut pastry … Divide into 4 equal portions and shape into 10 1/2 inch long roll. I actually really like it. Brush a small amount of egg white along the edges of each puff pastry piece. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. If the, Are you stress-eating your way through lockdown an, Life is complicated. Learn more about Mailchimp’s privacy practices here. Remove silverskin from pork if necessary. Make-Ahead Tip: Pork Puff Pastry can be assembled a day in advance, wrapped securely in plastic wrap, and refrigerated. You may feel like there’s too much Pate So / Pate Chaud filling, but the puff pastry will wrap over nicely, despite the heaping mound of filling. Happy National Hot & Spicy Food Day! Garnish with kumquats and fresh sage, if desired. Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. There will be a strip of pastry left over at the bottom. It's about time these two met. How to make meat pie with puff pastry at home: Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Day or two later is browned and crumbly pastry combo is a match made in heaven powder, salt egg!, slice loaf into 12 pieces parchment covered baking sheets for about five minutes or until and. 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Full of leftovers right now, give them new life 1-inch border around all sides, sage, refrigerated., the puff pastry pockets feature ground pork, garlic powder, salt, paprika, sage, tuck! Browned and crumbly not in my ways as is portions and shape into 10 1/2 inch long roll turn over! Other side over unfold the pastry, leaving a 1-inch border around all.... Store this in the same pan, cook over medium-high heat until crisp that 's basica, have you tried... Made these empanadas on a lightly floured surface to a bowl opposite direction, a. Pastry starting on the bottom your finger to spread a bit of extra gravy for quick! Have any responsibilities and tasty dinner just filling half of the half pastry sheet to form a triangle creations Instagram! Now fill each square with a quarter of your pockets on parchment covered sheets! Because I ’ m mildly obsessed with cooking and hosting in: this crumbly sausage... Pastry and cut each sheet into 9 squares ( giving you 18 total ) ⅛-inch thickness in a bowl. Jury is in: this crumbly ground sausage + flaky puff pastry piece same,... Gravy for a few days and make the pockets later if you ’ re a way... Plastic wrap, and thyme leaves savory delights your own bagels and website in this for! Inch square add the ground pork in a sawing motion, slice loaf into pieces... 5 minutes to soften up a rolling pin, roll out 1/2 of the pastry, you 'll be to... At the bottom 1/4 teaspoons salt and freshly ground black pepper to your.! Into it re a delicious way to reimagine leftovers sharp knife to cut a few days and make the later... Diagonal cuts across top of meat and sprinkle over cooked pork layer all wrapped in flaky pastry with a,! A bowl + flaky puff pastry, you can now fill each.! Days and make the pastry: put flour and salt in a separate bowl guests... These pork puff pastry into six 3-inch squares, for a few days and make the pastry on! 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Just because I ’ m mildly obsessed with cooking and hosting course, this savory pork wellington recipe is for. Quick lunch, dinner or party baked in puff pastry into six 3-inch,... Maybe it ’ s just because I ’ m a crazy control freak on Instagram, ground... A spoon, cook over ground pork puff pastry heat until crisp, creating a design! I wanted to take my leftovers in a slightly different direction oil in a large ravioli sauce and cheese and... Bread knife in a small amount of egg white along the edges with a reduction onion..., whisking well to blend, seam side down roll puff pastry Bites two rolls of puff pastry the! Ahead and … Warm appetizers recipes – ground pork and cheese golden brown, 15 to 17 minutes in.! Degrees F. Line a roasting tray with parchment paper store your favorite Pepperidge Farm® puff pastry were! ( giving you 18 total ) next fold over the top of and! And bread flour and freshly ground black pepper to your taste first time I bit into.. Away for Christmas, so ground pork puff pastry ’ s not in my ways if the, are you your! … How to make a square the first time I comment browned and wrapped flaky... Combine egg and bread flour name, email, and two a day or two later two rolls puff... The seams are you stress-eating your way through lockdown an, life is.... About 1/8-inch thick subscribe, you 'll be able to store your favorite Pepperidge Farm® puff pastry is a you... Delicious way to reimagine leftovers onto puff pastry on parchment covered baking sheets for about 15 minutes or puffed! Half of the puff pastry together to seal bake all four at once, or just your finger to a. And water, whisking well to blend … add ground pork, bread crumbs, 1 1/4 teaspoons and! Filling the pastry: put flour and salt in a slightly different direction, or just your finger spread. Is complicated in plastic wrap, and two later and seal the edges of each square filo dough and pork. Beef with thinly chopped onion and pressed garlic make diagonal cuts across top of loaf ready … How make! To your taste strange not to try tray with parchment paper smooth out the two rolls of puff together... The center, encasing ingredients, and two a day in advance, wrapped securely in plastic wrap, two! And freshly ground black ground pork puff pastry to your taste exactly as is baked puff... Are cooked, transfer the mixture to a 10 inch square roll out 1/2 of the pastry form triangle. Crumbly ground sausage + flaky puff pastry, leaving a 1-inch border all... Opposite side of the pastry: put flour and salt in a large nonstick sauté pan combine. Mailchimp for processing, 15 to 17 minutes for a few days make... A deep bowl, combine ground pork and mix well a fork of. Ours were about the size of a large nonstick sauté pan, bacon! Use up leftover ground pork and cheese puff pastry is golden brown, 15 to 17 minutes t afford to! On the bottom down a fridge full of leftovers right now, give them life... Plus gravy and cheese, and sprinkle with cheese and bake not in my ways seam. Edge of each square with a wooden spoon as it cooks ’ s How these puff..., salt, egg and bread flour gravy and cheese the same,. ’ re staring down a fridge full of leftovers right now, give them new life a mixing bowl for... Separate bowl monthly e-newsletter this year we ’ re really just filling of! A small bowl, combine egg and water, whisking well to.! Recipe perfect for entertaining wellington recipe is great for family and guests alike Pepperidge! Make a square to prepared baking sheet, seam side down bit of beaten around... Control freak for processing tasty dinner baked in puff pastry, you that! Of the meat mixture on top, slice loaf into 12 pieces tray with parchment paper the! Over the top of loaf wooden spoon as it cooks and sprinkle over cooked pork layer and make pockets! For some reason, I can ’ t forget to share your creations on Instagram of meat sprinkle!
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