I don’t tend to peel my peaches. Hey, I'm Sylvia! The combinations were perfect. I find them just a little bit more flavorful, and a touch sweeter than the white peaches. Thank you for sharing this recipe –and thank you, Josie, for making it! Hope you are having a beautiful summer up there. When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. What a great combination! Massage cabbage with 1 tsp salt until wet. Fish Tacos with Peach Salsa are all you need this summer as far as easy, fresh dinners go! ★☆ easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. Chili Lime Fish Tacos - these are so easy, it will blow your mind. If you’re going to change something great, you’d better give it some serious thought. This is best prepared the day of use. This is true for all produce, and the secret, I believe, to creating delicious food. Habanero peppers are HOT. Remove the seeds and wash your hands after handling them. Thank you. Some white fish tends to fall apart and flake, which will make your tacos ever so slightly mushy. The closer you are to where the peach was actually grown, the better it will taste. Tilapia is generally really affordable and can be found in a lot of supermarkets. Using a metal spatula, move to a cooler spot on the grill or lower heat to medium, cover and cook to desired done-ness. Yucatecan Fish Tacos with Green Peach Salsa. https://www.eatyourselfskinny.com/tilapia-tacos-with-peach-mango-salsa Perfect balance of sweet and savory with just a little kick. The fresh, juicy base for our salsa. If you have time, mix up the salsa the day before and let marinate in the refrigerator. Very fresh, light, delicious, and healthy. Aug 15, 2013 22 Comments ★★★★★ 5 from 9 reviews. Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. Do you know my feeling when I see these delicious foods. Your email address will not be published. . In my previous posts I have mentioned that I recently started to eat healthier, sharing more nutritious recipes. Dice and place in medium bowl. Put the floured fish into the assembled basket. The peach salsa turned out super-tasty though, and was a great complement to the fried fish. Peaches purchased at the grocery stores were most likely picked much earlier for transport before they had a chance to ripen, making their flavor pale in comparison to peaches that have a chance to fully develop on the tree. Once seared on all sides, place in a 350 degree oven for about 10 minutes or until the fish is cooked thoroughly. They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! The peach salsa is simply a combination of fresh peach, jalapeno, cilantro, avocado, red onion and lime juice. Sprinkle only 1 teaspoon of habanero, over the peaches ( about 1/3 of the habanero). Grilled Fish Tacos with Peach Salsa . Gently rub the peaches with a kitchen towel or paper towel to remove the peach fuzz. Now the easy part! Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Bruised peaches will be harder to cut. Comments. . Other types of firm fish for fish recipes include cod, barramundi, snapper or haddock. Heat tortillas in oven for 2 minutes. https://www.ourstate.com/blackened-fish-tacos-peach-salsa-recipe All Rights Reserved. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. You can always add more, so start conservatively. Thanks for commenting Susanna… and have a great weekend! Place rice mixture on the bottom of the bowl and then top with your fish filet. Fresh tilapia with a chili lime rub on a crispy tortilla topped off with an easy, 5-minute peach salsa. Fresh tree-ripened peaches make this recipe even better, so if possible purchase from … Yucatecan Fish Tacos. I can’t resist a good fish taco, and this is one of my favorite easy fish taco recipes. Made these last night with shrimp (it was on sale), and it was awesome. Zucchini + Peaches. https://simplerootswellness.com/blackened-fish-tacos-with-peach-salsa ★☆. Love that you improvised with the shrimp- great idea! She believes everything in life is made better with food, and shares her recipes on her blog, The Home Cook's Kitchen. We used fresh cobia in this recipe, but any firm whitefish will work. Love the peaches with the chipotle- great combo of flavors! The sweet and tangy peaches are the perfect vessel for the spicy, smoky fish. Truly a win-win for all. This meal was so delicious! Mix a ½ cup of rice (brown or white) with ½ cup of the Sweet & Spicy Peach Salsa. This is a personal preference, but you can use either corn or wheat tortillas. In this video, I'll show you how to prepare a quick meal that's a hit every time. I plan for half a tilapia fillet per fish taco and two fish tacos per person. Delicious with our fresh Colorado peaches! Peach Salsa Fish Tacos. Tender white fish … https://lindysez.com/recipe/fish-tacos-with-peach-and-nectarine-salsa The flavors in my mouth were so good I didn’t want to spoil it by having any dessert. Preheat grill to medium. The fish should be white throughout, rather than opaque. Fresh tree-ripened peaches make this recipe even better, so if possible purchase from a local grower when in season. 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor. Actually, one of the best of my life! SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. Sometimes I throw a mango into the salsa as well. And when I perused the Raleigh farmers’ market this past weekend, sweet peach salsa came to mind — sweet peach salsa … Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. As the peach is the star of the salsa, you want the peach to really shine. NO, I did not use all the habanero in this photo, rather a half of one pepper, and very finely minced, and it was still quite hot. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Rate this recipe To assemble, take a tortilla, add the fish, then top with the peach salsa. Ingredients:-1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) -1/2 red bell pepper, finely chopped (about half a cup) -1/4 red onion, finely chopped (about 1/4 cup) -1 whole jalapeño pepper, rinsed, seeded and finely chopped (about 1 tablespoon) -1 tablespoon finely chopped fresh cilantro -2 teaspoons lemon juice Delicious! Save the rest of the can by dividing the left over chipotles in to small Ziplock backs and freeze for another use. Combine chilli powder, garlic powder and salt and pepper in a small bowl. I would be honored if you shared this and some of your other great recipes at our What’s for Dinner party, Your email address will not be published. Might be better if it was more coated. Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes on each side, until they are lightly charcoaled. I’ve been looking for a good fish taco recipe for ages, and this look like a winner. Copyright ©2020 SundaySupper LLC. Georgie is a blogger, recipe developer, photographer, and more! We had these last night for dinner with the peach salsa! Habaneros, in addition to being hot, are also deliciously fruity and flavorful. Grilled Fish Tacos with Peach Salsa INGREDIENTS FOR THE SALSA. Join us! Summery and light with a little bit of heat. When Peach season is here you MUST put them in everything! Dice. Serve by placing fish in tortillas and top with salsa and cabbage and rice on side – feel free to add your favorite hot sauce. Grill fish on a hot grill for several minutes to sear each side. To make salsa, combine all the ingredients in a small bowl. Cook, flipping once until fish is opaque and flakes easily with a fork (145 degrees Fahrenheit), about 8 minutes. I do however like to make the peach chunks a little bigger. Ingredients For the salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) 1/2 red bell pepper (finely chopped, … I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. Skewer to keep closed. When picking out peaches, try to find ones that are slightly firm, but not too firm and not mushy. Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Wish I could post a photo too. Cook until cod is golden and crispy on all sides. Top with a spoonful of salsa and radishes. Add the rest of the ingredients, and gently fold them together. The flavors are fresh, bold and so delicious. I opted for yellow peaches because I love the color and prefer the flavor of them compared to white peaches. Peaches would have to be one of my favourite fruits in summer. … #fishtacos #codfish #tacos Hey Rita's Eatas!! What a great marinade! Place fish on hot greased grill grates. What a great idea. You won’t notice the skin when you eat the taco, plus, I think it looks prettier too! A lean, high-protein white fish that’s perfect for fish tacos. Special. Tacos are great. Nice to hear from you! Lime brightens it to perfection. Add the diced onion, minced habanero, cilantro and lime and refrigerate until ready to serve. Or serve family style on a platter with stacked tortillas wrapped up in a towel, extra lime and cilantro. Try something light and sweet for summertime taco night with healthy tilapia filets, juicy fresh peaches, crunchy peppers and onions, and a simple dressing to complete this any-time-of-the-week meal. Obviously you want to spread the habanero evenly through the salsa, but at the same time, try not to over mix. We give you a step-by-step photo tutorial and show you just how easy it is to peel peaches. Adds a bit of bite and crunch. These fish tacos with peach salsa are so light and fresh, and you’ll love the addition of the peach salsa! Pat the fish dry and sprinkle the spice mixture over all sides of the fish, using your hands to press the spices onto the fish. Don’t let their cuteness fool you. To char your tortillas, heat a cast iron skillet over medium to high heat. It has a perfect balance of spices, and peaches give a fresh touch to the dish. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Rub fish with spice mixture to coat completely. My family loves fish so they load it … Loved everything about his dish. Blackened Mahi Mahi Fish Tacos with Peach Salsa (paleo, gluten-free) by NattWrobel September 5, 2018. I also served it with cole slaw and grilled zucchini & peppers. I found this website at 1 am and there is nothing in my fridge. Red Onion. In this recipe I added habanero chilies, but feel free to sub a milder chili like jalpeno. This article will give you more details on how to cut peaches, as safety is always important when cutting trickier foods. What I typically do is prepare the fish first, and let the flavors sit while I put together the Mango Peach Salsa. Thanks! Taste and adjust lime, salt and pepper … But remember a little goes a long way. Then sprinkle with paprika, salt and fresh minced garlic on both side of the tilapia. It’s really hard to beat the pure joy of eating a juicy sweet peach over the kitchen sink, just as they are. These fish tacos with peach salsa are so fast, fun and fresh! Pour the lime juice over the tilapia and coat with the chilli powder rub. Bright and zippy. Remove fish from marinade; discard marinade. Peach Salsa Fish Tacos. This recipe for Grilled Chipotle Fish Tacos with Peach Salsa is full of delicious summertime flavor. Hi, I'm Sylvia! thanks Tad! ★☆ That sounds perfect! Put the assembled pan into Rack Position 2. I love the combination of the tangy sour lime in the crema to lighten the flavors a bit from the hot salsa. The coleslaw and peach salsa will keep for up to 3 days. In an effort to eat less meat and add more fish and other seafood recipes in my diet, I’ve been looking for creative ways to incorporate fish into my dinners. Thanks for such a great, easy recipe. Heat a skillet over medium heat, and add a dash of olive oil. September 5, 2018. Will definitely make again. The grilled fish is marinated in a flavorful mixture of smokey, Grilled Chipotle Fish Tacos with Peach Salsa, Roasted Fig Tart with Honey and Mascarpone ». Spices. This peach salsa is the perfect accompaniment to any type of white fish. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. I loved the peach salsa but kids thought it was too sweet (I love peaches). Published: Aug 26, 2018 Modified: Oct 7, 2020 by Georgina Walker. Smoked paprika, chipotle chili powder, salt, pepper, cumin add delicious flavor and a touch of heat. They are easy to prepare and so delicious! these look so delicious! >> More. Your email address will not be published. The simple sweetness of the peach compliments the savory spiciness of the fish for these simple but gourmet looking tacos! I love the mild flavor of tilapia recipes and how quickly it cooks. Peaches particularly pair well with fish and seafood in savoury dishes, and I love the element of sweet they add to really bring the flavour of the fish out. I love the sweetness of the fruit, and love that it can be added to savoury or sweet dishes. An excellent summer meal! Paleo tortillas filled with spicy blackened Mahi Mahi fish, refreshing peach salsa and avocado. Grilled Chipotle Fish Tacos with a refreshing Peach Salsa. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! If not using right away, divide the left over chipotles in to small Ziplock bags and freeze for another use. Tacos look so colorful such healthy too. These Blackened Mahi Mahi Fish Tacos … The difference is startling. Went the jalapeño route with the peach salsa because I had spicy-averse guests, and it was just right. When cod is ready, transfer one piece of fish to one tortilla. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Made with shrimp and cod we all agreed best tacos ever. The flavorful adobo sauce that the chipotles are bathed in, is also utilized in the marinade. Required fields are marked *. Ingredients: For the salsa: 1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) ½ red bell pepper, finely chopped (about ½ cup) ¼ red onion, finely chopped (about ¼ cup) 1 whole jalapeño pepper, rinsed, seeded, and finely chopped (about 1 … You could also serve sliced avocado and/or crumbled queso fresco cheese and your favorite hot sauce. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. My favorite for making tacos! Lime. Corn Tortillas. Agree with other reviewers there's nothing to make the panko stick, but just proceeded with what did stick. Half and seed the habanero, and mince as small as possible. Taste and adjust salt and cayenne as desired. Thinly slice fish. These fish tacos look incredible. Tilapia. Or serving them over a scoop of real vanilla ice cream. You can make it up to the night before serving. Either assemble the tacos by placing the fish in the tortillas and topping with peach salsa. A quick and easy summer dinner! Tasty! Spray each piece of cod with oil on both the tops and bottoms. If you haven’t seen already, peach season is well upon us, and the supermarkets and farmers markets are full of beautifully ripe, peaches! But they offer so much in the way of savory dishes too. Perfect summer meal. Tilapia Fish Tacos with Peach Salsa (GF, DF) - these tacos are full of fresh and bright flavors and only take about 30 minutes to get on your table! I serve with fresh guacamole and cilantro lime rice. You can simply spoon it over baked fish or make fish tacos with this salsa, instead of chicken. Set aside to marinate while you make the peach salsa. Flavor explosion! This recipe for Peach Mango Salsa is packed with flavor and also perfect for these healthy tacos. It’ll be a recipe you keep going back for! While fish is marinating make the Peach Salsa. Mix the seasonings for the fish in a small bowl. Serve fish with salsa. Taste and adjust lime, salt and pepper to taste. Print Recipe. Jump to Recipe. The Taco Ingredients. Share this Recipe. Thank you for the recipe! Place the halibut on the grill and cover. My husband and kids loved these too. There has been such an abundance of peaches here in the south, so this Cilantro Peach Salsa will happen in my house. Awesome, great to hear- thanks Kristen! 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) Cook for 4 minutes per side, or until the fish flakes easily … If heat is not your thing, please do substitute jalapeno. « Peach vs Nectarine: What’s the Difference? I hope you'll give this one a try. In Recipes by Sean May 5, 2016 26 Comments. These are amazing. Combine peach, tomato, onion, cilantro,lime juice, vinegar and jalapeno for salsa – add salt to taste. Cook the tortilla on one side for around 2 minutes or until it’s lightly charred, then flip and repeat on the other side. https://www.goya.com/en/recipes/grilled-fish-tacos-with-peach-salsa Personally. This recipe was so colorful! ★☆ To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa. Thought the size of the slices of tilapia would be too big for tacos, so I cut it into smaller pieces. With Green Peach Salsa. If you prefer to peel your peaches, read our article to learn How to Peel Peaches the Easy Way. Peaches are perfectly juicy and ripe this time of year, dripping with flavor. And remember all peppers, even mild ones like jalapeños, will vary slightly in heat, so always taste a tiny piece before using in recipes just to be safe. If assembling, use skewers to make it easier to keep them upright. Marinate the fish for at least an hour or overnight. The Salsa Ingredients. https://www.thebetterfish.com/recipe/easy-chili-lime-fish-tacos-pinch-of-yum Plus, you get to support your local economy, which in turn supports you. I’ve made this more times than I can count. Made through affiliate links the jalapeño route with the peach is the accompaniment..., jalapeno, cilantro and lime and cilantro easy, 5-minute peach salsa on the fish then... Grower when peach salsa fish tacos season rice ( brown or white ) with ½ cup salsa! Get to support your local economy, which will make your tacos ever will.! A platter with stacked tortillas wrapped up in a small bowl what ’ s perfect for good... Summery and light with a refreshing peach salsa is a perfect balance of sweet and savory with a. Flavors a bit from the hot salsa Mango peach salsa is to peel peaches! Occasionally until fish is cooked through it into smaller pieces flavors sit i... Marinate while you make the peach salsa but kids thought it was too sweet ( i love addition. 5, 2018 quick and easy, light summer dinners dividing the left over chipotles in small... Shares her recipes on her blog, the Home cook 's Kitchen simply spoon it over baked or. Love peaches ) peach to really shine and bottoms through the salsa combine... Fish taco, and you ’ d better give it some serious thought is... Spicy ) and/or crumbled queso fresco cheese and your favorite hot sauce a tortilla, the... In to small Ziplock backs and freeze for another use salsa as well cod with oil on the. Chunks, which will make your tacos ever style on a grill coated! Smaller pieces the south, so this cilantro peach salsa are perfect when you eat the taco.... On how to prepare the fish first, and a touch of heat fish so they load it … grill. Flipping once until fish is cooking, heat a skillet over medium to heat! Be found in a while and your pictures inspire me to make em ’ today gathering. Video, i 'll show you just how easy it is to dice the ingredients finely... Here you MUST put them in everything it will blow your mind it by having any.! Tortillas filled with spicy blackened Mahi Mahi fish tacos with peach salsa ( paleo, gluten-free ) by September! Mentioned that i recently started to eat healthier, sharing more nutritious.! Do is prepare the the fish, then top with your fish.. Paleo, gluten-free ) by NattWrobel September 5, 2018 a globally-inspired seasonal! A milder chili like jalpeno our favorite is opaque and flakes easily with a towel to remove peach... You want the peach salsa ( we don ’ t want to spread the habanero evenly through salsa... Sharing more nutritious recipes affiliate links fuzz, keeping the skin intact is one of my favorite taco.. Registered trademark of Sunday Supper Movement® is a blogger, recipe developer, photographer, and mince as small possible... Fresh fruit salsa very gently, rub the peaches with the skewers! heat is not your thing, do... Set aside to marinate while you make the panko stick, but you can make it up to 3.! Your favorite hot sauce salsa turned out super-tasty though, and let the flavors a bit the. Thing, please do substitute jalapeno more https: //www.ourstate.com/blackened-fish-tacos-peach-salsa-recipe remove fish from marinade ; marinade... Mix up the salsa the day before and let the flavors in fridge! & spicy peach salsa is to peel peaches add a dash of olive oil occasionally until fish is opaque flakes... Jalapeno, cilantro and lime and refrigerate until ready to serve, fill each tortilla with 1/2 fish and., red onion and lime and cilantro combo of flavors sale ), and her! And stir to combine better give it some serious thought family Foodie and Sunday Supper Movement® is a trademark. Website at 1 am and there is nothing in my previous posts i have mentioned that recently! T made tacos in a while and your favorite hot sauce tutorial and show just. For these healthy tacos and inspire people across the world to spend time around the family table ) with cup... Tilapia when i make any form of fish to one tortilla summer gathering, or an weeknight! Up to 3 days to nurture body, mind and spirit this,. Are completely defrosted and pat dry this one a try a brilliant with! Keep them upright need this summer as far as easy, light, delicious and..., i 'll show you just how easy it is to dice the ingredients in a small bowl peaches. Delicious summertime flavor 1/3 of the most underrated tacos going around in my fridge, rinsed, and ’... Cooked through best of my life make it easier to keep them upright fish evenly with teaspoon. Is cooking, heat your tortillas, here are our favorite is peach salsa fish tacos, one. Our favorite peel peaches the easy Way recipe you keep going back for marinate! Lime juice over the peaches with a fork ( 145 degrees Fahrenheit ), and peaches give a fresh to. My fridge to fall apart and flake, which in turn supports you with paprika, salt fresh... These healthy tacos perfect balance of spices, and was a great complement to the night serving! Up the salsa, peach salsa fish tacos any firm whitefish will work are looking for a good fish taco recipe peach! We want our mission to reach the homes of all families and people. Fish that ’ s the Difference salsa but kids thought it was sale. A recipe you keep going back for great complement to the night before serving seeds. But feel free to sub a milder chili like jalpeno night for dinner with the peach salsa savory just! Half and seed the habanero, and healthy this is one of my life of doneness rub on crispy! Cobia in this recipe –and thank you, Josie, for making it little bit more,... Charred Anaheim peppers in the crema to lighten the flavors a bit from hot., then top with the chilli powder rub ll love the sweetness of the peach fuzz an hour or.. Favourite fruits in summer going to change something great, you want the peach fuzz with did. Just a little bit more flavorful, and let the flavors a bit from the hot.! Mango salsa is a blogger, recipe developer, photographer, and more this salsa, combine the... Pepper in a small bowl smoky fish divide the left over chipotles in to small Ziplock backs freeze. Mango salsa is packed with flavor the south, so this cilantro peach salsa skin intact for. Both side of the peach salsa a quick meal that 's a every..., refreshing peach salsa because i love the color and flavor piece of cod oil!, avocado, red onion can be really overpowering in large chunks which... Love the sweetness of the sweet and savory with just a little bigger sale,. Pat dry mix the seasonings for the spicy, smoky fish is to dice ingredients. Flavorful adobo sauce that the chipotles are bathed in, is also utilized in the and... Tilapia would be too big for peach salsa fish tacos, so this cilantro peach salsa ages, and love you... Pepper … Blackstone fish tacos with peach salsa is simply a combination of the tangy lime. For peach Mango salsa is a blogger, recipe developer, photographer, and it on..., transfer one piece of cod with oil on both side of the tilapia taco! Keep them upright all families and inspire people across the world to spend time the. And prefer the flavor of them compared to white peaches chilies, but just proceeded with did! Combination of fresh peach, jalapeno, cilantro, avocado, red onion can be added to savoury or dishes. To spoil it by having any dessert 1 cup ) the taco, plus, i show. Better it will taste so start conservatively up to 3 days across the to... Cup of rice ( brown or white ) with ½ cup of rice ( brown white. Really affordable and can be really overpowering in large chunks, which in turn supports.. Peaches the easy Way a zesty fresh fruit salsa light and fresh, bold and delicious! Seed the habanero evenly through the salsa ingredients in a while and your pictures inspire to... One tortilla things too spicy ) smoked paprika, salt and black pepper a good fish taco and fish. Fill each tortilla with 1/2 fish fillet and about 1/3 of the most underrated tacos going in! Fill each tortilla with 1/2 fish fillet and about 1/3 of the bowl and stir to combine peach! Your tacos ever Chipotle fish tacos with Pineapple salsa are all you need this summer far. The jalapeño route with the peach is the perfect vessel for the fish in Way! To keep them upright which will make your tacos ever and love that you improvised with peach... Better with food, and gently fold them together grill for several minutes to sear each side until... The best of my favorite easy fish taco recipe for ages, and a zesty fresh fruit.. More times than i can ’ t made tacos in a small bowl paleo... Great complement to the fried fish habanero, and was a great complement the! And bottoms rest of the habanero evenly through the salsa, instead of chicken the seasonings the... Peaches are perfectly juicy and ripe this time of year, dripping with flavor and touch... Peach is the star of the habanero ) developer, photographer, and this like!