@mspat I made a 3 lb. Place turkey, skin side up, in 13x9-inch... 3. Preheat oven to 325°F. Combine butter, sage, garlic, salt and pepper in small bowl. Butterball boneless turkey breast roast a couple weeks ago and it was good.It was frozen and I thawed it in the fridge for 2-3 days. If there is netting on the turkey breast, remove it. Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand 15 minutes. Drain juices and pat dry with paper towels. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Directions 1. 2. Turkey must reach 140ºF within 4 hours. Serve using a slotted spoon. Place breast on rack in shallow roasting pan. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. And the timing. Allow roast to cool in … Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Preheat oven to 325°F. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper. Do not cover. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Remove netting and wrapper. When you’re ready to cook, be sure to consult our roasting or grilling instructions. Dredge in … Refrigerate 1½ hours. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Butterball, LLC strives to make its web experience accessible to all users. Retie the breast in 1-inch intervals with kitchen twine. Leave inner string netting on (this holds the roast together during roasting). Increase oven temperature to broil. Made a Butterball Boneless Turkey for my family on New Years Day when they came over. When thawed, keep in refrigerator until ready to cook. 2.9 out of 5 stars 4. Place the meat inside of your roasting pan with cut potatoes, carrots, onions, garlic and corn. Remove whole breast from bag. Butterball boneless turkey breast roast a couple weeks ago and it was good.It was frozen and I thawed it in the fridge for 2-3 days. Prepare 2 to 4 cups of stuffing just before using. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Drain juices and pat dry with paper towels. (Do not add water to pan.). This made a tasty meal with little fuss. Ingredients: Turkey Breast. Sign up for the Butterball Newsletter! Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. Seal bag and turn to coat. Drain juices; pat dry with paper towels. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). The only thing I changed was the gravy. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast/ So easy. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Refrigerate gravy packet. Refrigerate gravy packet until ready to use. Read honest and unbiased product reviews from our users. Roasting time is approximately 1¾ to 2¼ hours. Ready to Roast Classic Boneless Turkey Breast Fresh & Frozen Whole Turkey Breast Perfect for small gatherings, family dinners or as a complement to your holiday meal, select a fresh or frozen whole turkey breast to give your family great taste any day of the week. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Spray bottom of the slow cooker with cooking spray to prevent sticking. This dries out your turkey breast – roast at 325 degrees Fahrenheit for best results. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Want more turkey tips? Boneless Basted Skin-On Turkey Breast For a quick and easy, feel-good meal the whole family will love, try our Boneless Basted Skin-On Turkey Breast. Remove plastic bag. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Check temperature with a meat thermometer. skin-on cook-in bag petite turkey. Turkey Breast. Butterball's website is one of the leading resources for turkey preparation on the Internet. Cover exposed stuffing with aluminum foil. Boneless vs bone-in turkey breast You can use either boneless or bone-in, but definitely get skin on turkey breast. Oven Safe Leg Holder Some Butterball turkeys now have an oven safe device to secure the legs. Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour. Place turkey breast in 350° oven and heat until warm. Turkey must reach 140ºF within 4 hours. Cook In Bag, Skin-On, Boneless, Turkey Breast Roast, Lightly Seasoned; Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; this is … The cooking from frozen and boneless carving make preparation and serving a snap. Cover roast with non-stick cooking spray. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Air fry on 360 degrees Fahrenheit for 1 hour, turning every 15 minutes or until internal temperature has reached a temperature of 165 degrees Fahrenheit. Line your pan with aluminum foil and season your frozen turkey breasts. Preheat your Air fryer to 360 degrees Fahrenheit. $132.99. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Use leftover turkey within 3 days. Features Non Metallic Designed using food grade material, the leg holder securely keeps the legs of a turkey close to the body. Place turkey, skin side up, in 13x9-inch baking pan. 1 offer from $188.00. Preheat oven to 325F. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. To Roast from Frozen: 1. Place roast skin side up in slow cooker. Spread butter mixture onto breast … Add ½ cup liquid. Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour. Plus, the golden brown turkey skin … Drain juices and lightly pat with paper towels. One of the most common turkey-roasting mistakes people making is roasting at too high a temperature. Instructions said it was important to bake "skin side up" so I did that - once I figured out which was the "skin side." 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